Facility
Related Reports DAIRY QUEEN
1914 JACKSON KELLER
San Antonio , TX 78213
Date: 07/30/2024
Score 98
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
CLEAN FANS IN WALK-IN COOLER WHERE DUST OBSERVED.
34 6-501.111(B) Controlling pests. Check premises.
ENSURE ALL AREAS THAT NEED TO BE SEALED TO PREVENT ENTRY ARE CLOSED. ALSO, ENSURE TO REMOVE DROPPINGS OBSERVED IN BACK OFFICE SPACE AREA. PEST CONTROL COMES OUT AGAIN ON MONDAY AND IS OUT ONCE A MONTH.
DAIRY QUEEN
1914 JACKSON KELLER
San Antonio , TX 78213
Date: 11/13/2023
Score 96
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
ENSURE THAT ICE CREAM CONES ARE KEPT IN A COVERED LOCATION AND NOT STORE ON TOP OF ICE MACHINE.
34 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
SWEEP THE TWO DEAD ROACHES OBSERVED IN LOCATION.
DAIRY QUEEN
1914 JACKSON KELLER
San Antonio , TX 78213
Date: 08/30/2023
Score 99
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
NEED TO KEEP UTENSIL HANDLES OUT OF FOOD.
DAIRY QUEEN
1914 JACKSON KELLER
San Antonio , TX 78213
Date: 02/09/2023
Score 96
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.ONE CONTAINER WITH GREEN LIQUID NEEDS TO BE LABELED.
39 4-501.12 Cutting surfaces..PLEASE SAND DOWN CUTTING BOARDS THAT HAVE INDENTIONS IN THEM.
DAIRY QUEEN
1914 JACKSON KELLER
San Antonio , TX 78213
Date: 06/17/2022
Score 94
20 5-402.13 Conveying sewage. OBSERVED: DRAIN NOT DRAINING WATER IN SERVICE SINK. WAST CORRECTED ON SITE.
31 6-301.12 Hand drying provision..
46 6-501.19 Closing toilet room doors.
DAIRY QUEEN
1914 JACKSON KELLER
San Antonio , TX 78213
Date: 12/17/2021
Score 93
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). OBSERVED: FOOD IN WALK IN REFRIGERATION UNIT WAS AT 50F.
27 * 228.107(a) Cooling, heating, and holding capacities. Equipment. **** OBSERVED: WALK IN REFRIGERATION UNIT NOT COOLING TO 41F. WAS READING AT 52F. **** HAVE A LICENSED TECHNICIAN REPAIR REFRIGERATION UNIT TO COOL TO 41F OR LESS.
29 * 228.108(b) Food thermometers provided and accessible. ESTABLISHMENT NOT VERIFYING TEMPERATURES FOR REFRIGERATION UNITS.
DAIRY QUEEN
1914 JACKSON KELLER
San Antonio , TX 78213
Date: 05/28/2021
Score 99
34 228.186(k)(2) Controlling pests. Check premises. 228.186(k)(3) Controlling pests. Eliminating harborage conditions. **** OBSERVED GNATS/FRUIT FLIES IN KITCHEN AREA AND AROUND DRAINS.. ***** HAVE PEST CONTROL SERVICE ESTABLISHMENT AND ENSURE THAT DRAINS ARE CLEANED AND AREA AROUND SODA MACHINE AND SYRUP/SWEETS ARE CLEANED AND SANITIZED TO SIGHT AND TOUCH.
DAIRY QUEEN
1914 JACKSON KELLER
San Antonio , TX 78213
Date: 11/05/2020
Score 100 DAIRY QUEEN
1914 JACKSON KELLER
San Antonio , TX 78213
Date: 07/10/2020
Score 100 DAIRY QUEEN
1914 JACKSON KELLER
San Antonio , TX 78213
Date: 12/16/2019
Score 93
19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code.
19 OBSERVED: THREE COMPARTMENT SINK, LEAKING FROM HOT WATER FAUCET. HOSES NEED TO BE SHORTENED TO BE ABOVE WATER LINE.
21 Certified Food Protection Manager and Food Handler Requirements.
(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program per shift.
(b) The original food manager certificate shall be posted in a location in the food establishment that is conspicuous to consumers.
All other personal handling food should have a food handler certificate.
21 OBSERVED: NO CERTIFIED FOOD PROGRAM MANAGER PRESENT DURING HOURS OF OPEN FOOD HANDLING.
21 ETSABLISHMENT MUST OBTAIN, REGISTER AND HAVE A CERTIFIED FOOD PROGRAM MANAGER PRESENT DURING ALL HOURS OF OPERATION/OPEN FOOD HANDLING.
40 228.125(a)(1) Single-service/ single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented.
46 228.147(b) Toilets and urinals. Must have commercial toilet seats installed.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|