Facility


Non-Smoking Facility
CARRYON CONVENIENCE STORE/ CHURCHS CHICKEN
2602 LOOP 410 NW #100
San Antonio , TX 78213
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CARRYON CONVENIENCE STORE/ CHURCHS CHICKEN
2602 LOOP 410 NW #100
San Antonio , TX 78213
Date: 08/27/2024
Score 100
CARRYON CONVENIENCE STORE/ CHURCHS CHICKEN
2602 LOOP 410 NW #100
San Antonio , TX 78213
Date: 02/23/2024
Score 100
CARRYON CONVENIENCE STORE/ CHURCHS CHICKEN
2602 LOOP 410 NW #100
San Antonio , TX 78213
Date: 08/30/2023
Score 96
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. DO NOT PLACE UTENSILS IN HAND SINK EVEN IF NOT BEING USED.
31 6-301.12 Hand drying provision.. PROVIDE PAPER TOWELS AT HAND SINK.
29 4-302.12(A) Food thermometers provided and accessible. ENSURE TO HAVE THERMOMETERS IN ALL REFRIGERATORS.
CARRYON CONVENIENCE STORE/ CHURCHS CHICKEN
2602 LOOP 410 NW #100
San Antonio , TX 78213
Date: 01/13/2023
Score 98
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Please clean vents in walk in coolers.
34 6-501.111(B) Controlling pests. Check premises. OBSERVED A ROACH, PEST CONTROL DUE TO COME OUT ON TUESDAY OF NEXT WEEK.
CARRYON CONVENIENCE STORE/ CHURCHS CHICKEN
2602 LOOP 410 NW #100
San Antonio , TX 78213
Date: 08/10/2022
Score 96
27 4-301.11 Cooling, heating, and holding capacities. Equipment. *** Meat refrigeration unit was at 48F. food was removed and technician was called. (corrected on site)
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
38 3-501.13(B) Thawing. under running water criteria. 3-501.12(A) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. **** observed: food was being thawed overnight. food cannot be thawed at room temperature overnight.
CARRYON CONVENIENCE STORE/ CHURCHS CHICKEN
2602 LOOP 410 NW #100
San Antonio , TX 78213
Date: 01/13/2022
Score 96
10 4-601.11(A) Food-contact surfaces clean to sight and touch. *** Observed microwave has food debris needs to be cleaned and sanitized to sight and touch to avoid insect infestation.***
37 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination. ***Observed uncovered containers of chicken stored on top of each other. Corrected on site. Ensure all food is covered and stored properly to avoid any type of contamination.***
CARRYON CONVENIENCE STORE/ CHURCHS CHICKEN
2602 LOOP 410 NW #100
San Antonio , TX 78213
Date: 06/01/2021
Score 95
11 * 228.83(d) Shelf life. Donated TCS foods. **** OBSERVED: YOGURTS AND DESSERTS WITH DATES MARKED 5/27/2021/ 4/2021 AND ALSO OBSERVED: COLD SANDWICHES ON COOLER DISPLAY WITH NO EXPIRATION DATES.
21 * 228.31(b) In a establishment with two or more separately permitted departments that are the legal responsibility of the same permit holder that are located on the same premises, the permit holder may, during specific time periods when food is not being prepared, packaged, or served, designate a single person in charge who is present on the premises during all hours of operation, and who is responsible for each separate permitted establishment on the premises. ********** OBSERVED: AT TIME OF INSPECTION, THERE WAS NO CERTIFIED FOOD PROGRAM MANAGER PRESENT DURING ALL HOURS OF OPEN FOOD HANDLING. **** AS SPECIFIED BY THE TEXAS FOOD ESTABLISHMENT REGULATIONS A CERTIFIED FOOD PROGRAM MANAGER MUST BE PRESENT ON SITE DURING ALL HOURS OF OPEN FOOD HANDLING. ESTABLISHMENT NEEDS TO ASSIGN A CERTIFICATE HOLDER TO BE ON SITE. ESTABLISHMENT HAS 10 DAYS TO ENSURE SOMEONE IS CERTIFIED FOR EACH SHIFT.. WILL RETURN FOR A RE-INSPECTION ON 6/11/2021 AND A 1ST RE-INSPECTION WILL BE ASSESSED.
CARRYON CONVENIENCE STORE/ CHURCHS CHICKEN
2602 LOOP 410 NW #100
San Antonio , TX 78213
Date: 12/03/2020
Score 81
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). ***** OBSERVED: FOOD IN STANDING DISPLAY REFRIGERATION UNIT NEXT TO RESTROOMS HAS A TEMPERATURE OF 46F. (C0RRECTED ON SITE.)
11 * 228.83(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling. * 228.83(f) Distressed foods.. ********** OBSERVED: SANDWICHES IN BOTH DISPLAY REFRIGERATION UNITS THAT WERE NOT IN SOUND CONDITION. FOOD WAS DENATURED DUE TO PACKAGES NOT PROPERLY SEALED. (CORRECTED ON SITE)
19 * 228.146(d) Backflow prevention device, design standard. * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code. ****** OBSERVED: SERVICE SINK IN STORE AREA IMPROPERLY SET UP WITHOUT PROPER BACK FLOW PREVENTION DEVICE. ALSO OBSERVED: SERVICE SINK IN CHURCH'S KITCHEN LEAKING THROUGH HOT WATER FAUCET. NEEDS TO BE REPAIRED BY A LICENSED PLUMBER. ****** HAVE A LICENSED PLUMBER REPAIR LEAKING FAUCET IN CHURCH'S CHICKEN SERVICE SINK AND INSTALL A PROPER BACK-FLOW PREVENTION DEVICE ON FAUCET PRIOR TO SETTING UP Y-SPLITTER CONNECTOR WITH HOSE.
21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. * 228.31(b) In a establishment with two or more separately permitted departments that are the legal responsibility of the same permit holder that are located on the same premises, the permit holder may, during specific time periods when food is not being prepared, packaged, or served, designate a single person in charge who is present on the premises during all hours of operation, and who is responsible for each separate permitted establishment on the premises. ***** OBSERVED: NO CERTIFIED FOOD PROGRAM MANAGER PRESENT DURINE OPEN FOOD HANDLING(HOURS OF OPERATION). **** ESTABLISHMENT HAS 10 DAYS TO OBTAIN A CERTIFIED FOOD PROGRAM MANAGER AND BE PRESENT DURING ALL HOURS OF OPEN FOOD HANDLING.
23 * 228.143(c) Does the establishment have sufficient capacity to meet peak hot water demands?. ***** OBSERVED: HOT WATER IN STORE SIDE IS AT 107F. HAVE A LICENSED PLUMBER RAISE THE WATER TEMPERATURE TO A MINIMUM OF 110F.
27 * 228.107(a) Cooling, heating, and holding capacities. Equipment. ***** OBSERVED: STANDING DISPLAY REFRIGERATION UNIT NEXT TO RESTROOMS WAS TEMPING AT 46F TO 50F. HAVE A LICENSED TECHNICIAN ADJUST OR REPAIR REFRIGERATION UNIT TO ENSURE IT IS AT 41F OR LESS.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. * 228.175(c) Hand drying provision.. ******** OBSERVED: BOTH HAND SINKS IN BOTH SIDES OF ESTABLISHMENT WAS USED FOR PLACING ITEMS IN SINK. MUST BE SOLELY FOR HAND WASHING AND NO OTHER PURPOSE. ALSO NO DRYING PROVISIONS IN BACK HAND SINK IN STORE SIDE. **** ALL HANK SINKS MUST BE SOLELY FOR HAND WASHING AND NO OTHER PURPOSE.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
CARRYON CONVENIENCE STORE/ CHURCHS CHICKEN
2602 LOOP 410 NW #100
San Antonio , TX 78213
Date: 06/19/2020
Score 100
CARRYON CONVENIENCE STORE/ CHURCHS CHICKEN
2602 LOOP 410 NW #100
San Antonio , TX 78213
Date: 06/19/2020
Score 93
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. AT INSPECTION: THE P.I.C. WAS NOT A CERTIFIED FOOD SAFETY MANAGER. DURING EVERY SHIFT, IT IS REQUIRED THAT THE AT LEAST ONE PERSON ON DUTY BE A CERTIFIED FOOD SAFETY MANAGER
22 * 228.33(c) Food Handler Training criteria. (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. Pf [22]
37 228.222(d)(4) Food-contact surfaces of equipment shall be protected from contamination by consumers and other sources. 228.69(d) Food preparation. ALL FOOD-CONTACT SURFACES AND FOOD PREPARATION AREAS MUST BE MAINTAINED CLEAN AND PROTECTED FROM ENVIRONMENT CONTAMINATION SUCH AS AIR-BORNE PARTICLES. ALL AIR VENTS AND CEILING TILES MUST BE CLEANED. ACCUMULATION OF DUST AND DEBRIS IS VISIBLE.
45 228.173(h) Walls and ceilings, studs, joists, and rafters. ALL WALLS AND CEILINGS LOCATED IN FOOD PREPARATION/FOOD STORAGE/ AND FOOD RELATED SUPPLIES, MUST BE MAINTAINED CLEAN AND FREE OF ACCUMULATED DEBRIS
43 228.174(a)(1) Light bulbs shall be shielded, coated, or otherwise shatter-resistant. IN ORDER TO ASSURE THAT LIGHTING FIXTURES MAINTAIN THE INTEGRITY OF PROTECTION REQUIRED, ALL BROKEN, CRACKED, ILL-FITTING LIGHT SHIELDS MUST BE REPLACED. IN ADDITION, ALL LIGHT BULBS NOT OPERATING MUST BE REPLACE IN ORDER TO MAINTAIN THE REQUIRED LIGHTING INTENSITY
CARRYON CONVENIENCE STORE/ CHURCHS CHICKEN
2602 LOOP 410 NW #100
San Antonio , TX 78213
Date: 12/12/2019
Score 94
23 * 228.143(c) Does the establishment have sufficient capacity to meet peak hot water demands?.
23 ESTABLSIHMENT'S HOT WATER WAS AT 108F. PLUMBER WAS ON SITE AND CORRECTED WATER HEATER TO ENSURE IT REACHES 110F MINIMUM.
27 * 228.107(a) Cooling, heating, and holding capacities. Equipment.
27 COLD HOLD UNIT NEXT TO DRIVE THROUGH IS NOT COOLING TO 41F OR BELOW. TEMPERATURE IS AT 56F.
27 HAVE A LICENSED TECHNICIAN REPAIR COLD HOLD UNIT TO ENSURE TEMPERATURES ARE WITHIN REQUIREMENTS.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
31 HAND WASH SINK USED FOR STORING. CORRECTED ON SITE.
31 HAND WASH SINK MUST BE SOLELY FOR HAND WASHING AND NO OTHER PURPOSE.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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