Facility
Related Reports BILL MILLER BBQ #46
8285 BANDERA RD
San Antonio , TX 78250
Date: 10/21/2024
Score 94
22 VALID Food handler certifications were unable to be procured at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food handler training course for each food employee. During those times that a certified food handler is on duty at a food establishment, the certified food handler shall present their issued identification card for examination when requested to do so by the director or designee. (b) All employees of a food establishment shall meet this requirement within thirty (30) days from the date of employment.
29 Observed expired sanitizing test strips. 4-302.14 Sanitizing solutions, testing devices. Ensure the proper test strips are supplied and are not expired.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Ensure all food items are stored 6" or more above the floor.
41 3-302.12 Food storage containers, identified with common name of food.. Ensure all bulk food items are properly labeled.
BILL MILLER BBQ #46
8285 BANDERA RD
San Antonio , TX 78250
Date: 09/12/2024
Score 97
10 4-601.11(A) Food-contact surfaces clean to sight and touch. INSIDE TOP SURFACE OF ICE MACHINE MUST BE CLEANED.
BILL MILLER BBQ #46
8285 BANDERA RD
San Antonio , TX 78250
Date: 05/22/2024
Score 94
10 4-601.11(A) Food-contact surfaces clean to sight and touch.SEE INSIDE TOP SURFACE OF ICE MACHINE. NOT CLEAN TO SIGHT AND TOUCH.
18 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria. CHLORINE SANITIZER GENERATED ONSITE DETECTED TOO STRONG IN SANITIZING CONTAINERS.
UTILIZE TEST STRIPS PROVIDED FOR MONITORING CHLORINE SANITIZING SOLUTIONS.
BILL MILLER BBQ #46
8285 BANDERA RD
San Antonio , TX 78250
Date: 12/05/2023
Score 96
10 4-601.11(A) Food-contact surfaces clean to sight and touch. REMOVE ACCUMULATED RESIDUE ON TOP INSIDE SURFACES AND ATTACHMENTS OF ICE MACHINE.
37 OBSERVED RAW PROTEIN IN RIC IN COOLER NOT COVERED OR WRAPPED. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
BILL MILLER BBQ #46
8285 BANDERA RD
San Antonio , TX 78250
Date: 07/11/2023
Score 97
3 3-501.16(A)(1) Hot Hold (135°F or higher). BRISKET HELD OVER NIGHT IN WARMER NOT AT INTERNAL TEMPERATURE OF 135F OR ABOVE. TCS FOODS MUST BE HELD TO 135F OR ABOVE AT ALL TIMES.
3 3-501.16(A)(1) Hot Hold (135°F or higher).
BRISKET DELIVERED IN AM NOT AT PROPER HOT HOLDING TEMPERATURE OF 135F IN WARMER.
CONSIDER TEMPERATURE LOGS FROM COMMISSARY AND INTERNALLY.
3
BILL MILLER BBQ #46
8285 BANDERA RD
San Antonio , TX 78250
Date: 05/09/2023
Score 97
3 3-501.16(A)(1) Hot Hold (135°F or higher). BRISKET IN HOT HOLD UNIT NOT AT INTERNAL TEMPERATURE OF 135F OR ABOVE. BRISKET REMOVED FROM HOT HOLD AND PLACED IN OVEN. REHEAT TO 165F THEN HELD WITHIN 2HRS THEN HELD IN HOT HOLD UNIT AT 135F.
BILL MILLER BBQ #46
8285 BANDERA RD
San Antonio , TX 78250
Date: 01/10/2023
Score 97
18 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria. CHEMICAL SANITIZER TOO STRONG;
HIGHER THAN 50-100 IN CHEMICAL SANITIZING CONTAINERS.
ENSURE CHEMICAL SANITIZING IS WITHIN 50-100 WHEN USING CHLORINE. CHEMICAL SOLUTION WAS CHANGED.COS
BILL MILLER BBQ #46
8285 BANDERA RD
San Antonio , TX 78250
Date: 06/21/2022
Score 99
39 ESTABLISHMENT WILL NEED TO REPAIR OR REPLACE BROKEN/CRACKED PVC PIPE WITHIN THE WALK IN COOLER BELOW THE SHELF WHERE THE RAW CHICKEN IS STORED DUE TO WATER ACCUMULATION ON THE FLOOR; MANAGEMENT WILL CALL THIS ISSUE IS ASAP; 4-501.11 Good repair and proper adjustment..
BILL MILLER BBQ #46
8285 BANDERA RD
San Antonio , TX 78250
Date: 02/14/2022
Score 99
45 FACILITY HAS SOME GENERAL CLEANING THAT IS NEEDED ON THE FLOORS/BASEBOARDS IN SOME AREAS OF THE RESTAURANT; ENSURE TO CONCENTRATE EFFORTS IN BETWEEN, BEHIND, AND UNDERNEATH COOKING AND OTHER EQUIPMENT WHERE FOOD AND GREASE SOILS ARE PRESENT; CLEAN FOOD BUILDUP OBSERVED ON THE SHELF HOLDING BULK PACKAGES; 6-501.12 Cleaning, frequency and RESTRICTIONs..
BILL MILLER BBQ #46
8285 BANDERA RD
San Antonio , TX 78250
Date: 11/09/2021
Score 94
10 FACILITY WILL NEED TO ENSURE THAT ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT/TOUCH TO THE BEST OF ITS ABILITY; OBSERVED APPROXIMATELY ONE SMALL AND 3 MEDIUM SIZED CONTAINERS STILL WITH FOOD DEBRIS ON THE EQUIPMENT; * 228.113(1) Food-contact surfaces clean to sight and touch.
37 ENSURE TO COVER ALL EXPOSED FOOD ITEMS(CONTAINERS OF REFRIED BEANS OBSERVED WITHOUT A LID OR PROTECTIVE COVERING) WITHIN THE WALK IN COOLER THAT ARE NOT BEING CONTINUOUSLY OR ARE NOT BEING COOLED DOWN TO USE AT A LATER TIME; 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
37 REMOVE AND SEPARATE HIGHLY DENTED CANS FROM GOOD #10 CANNED PRODUCTS; 228.66(a)(1)(G) Food protected from cross contamination by storing damaged, spoiled, or recalled food being held in the establishment.
42 FACILITY WILL NEED TO WIPE DOWN NON-FOOD CONTACT SURFACES THAT WERE OBSERVED WITH FOOD SOILS(HANDLES TO MICROWAVES, HANDLE TO WALK IN COOLER DOOR, AND OUTER AREAS OF EQUIPMENT)TO HELP LIMIT THE BUILDUP OF THESE FOOD SOILS; 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues; 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 GENERAL CLEANING IS NEEDED FOR FLOORS AND BASEBOARDS WITHIN THE WALK IN COOLER AND IN OTHER PARTS OF THE ESTABLISHMENT WHERE FOOD RESIDUES WERE SEEN; PAY PARTICULAR ATTENTION TO AREAS BELOW AND BEHIND EQUIPMENT WHERE VISIBILITY MAY BE LOWER; ENSURE TO CLEAN THE DUST FROM THE CEILING AREA JUST ABOVE WHERE THE FRIED CHICKEN IS KEPT; 228.186(b) Cleaning, frequency and RESTRICTIONs..
BILL MILLER BBQ #46
8285 BANDERA RD
San Antonio , TX 78250
Date: 07/07/2021
Score 100 BILL MILLER BBQ #46
8285 BANDERA RD
San Antonio , TX 78250
Date: 03/01/2021
Score 97
10 FACILITY WILL NEED TO ENSURE THAT FOOD CONTACT SURFACES TO CONTAINERS ARE CLEAN TO SIGHT AND TOUCH TO THE BEST OF THE ESTABLISHMENT'S ABILITY; OBSERVED FOOD DEBRIS STILL INTACT ON SOME OF THE SMALL AND MEDIUM SIZED CONTAINERS ON THE SHELF DURING TODAY'S INSPECTION; * 228.113(1) Food-contact surfaces clean to sight and touch.
BILL MILLER BBQ #46
8285 BANDERA RD
San Antonio , TX 78250
Date: 11/24/2020
Score 100 BILL MILLER BBQ #46
8285 BANDERA RD
San Antonio , TX 78250
Date: 09/29/2020
Score 100 BILL MILLER BBQ #46
8285 BANDERA RD
San Antonio , TX 78250
Date: 06/08/2020
Score 99
45 Need to clean the floor areas under and behind the grill and stove along baseboard.
Clean the wall areas around the mop sink.
Need to clean some of the walk-in cooler racks.
BILL MILLER BBQ #46
8285 BANDERA RD
San Antonio , TX 78250
Date: 12/11/2019
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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