Facility
Related Reports CIRCLE K #2742086
5811 SAN PEDRO AV
San Antonio , TX 78212
Date: 06/05/2024
Score 96
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
31 6-301.11 Hand washing cleanser, availability.
CIRCLE K #2742086
5811 SAN PEDRO AV
San Antonio , TX 78212
Date: 12/11/2023
Score 98
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Ensure old date labels are removed.
Ensure equipment is cleaned and free of debris.
43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Observed dust and debris on vents and surrounding tiles
CIRCLE K #2742086
5811 SAN PEDRO AV
San Antonio , TX 78212
Date: 06/09/2023
Score 97
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
iping Cloths Storage: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Ensure that debris is removed from vents.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Ensure food debris is removed from equipment
CIRCLE K #2742086
5811 SAN PEDRO AV
San Antonio , TX 78212
Date: 12/19/2022
Score 95
7 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
Ensure that food items are discarded once the discarded date has expired.
31 6-301.12 Hand drying provision..
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
Ensure that all handwashing sink are fully stocked at all times and that they are not used for other purposes.
CIRCLE K #2742086
5811 SAN PEDRO AV
San Antonio , TX 78212
Date: 09/13/2022
Score 97
28 ENSURE THAT CONSUME BY DATES ARE VALID. (SAUSAGE EXPIRED) COS
45 DUST OFF A/C VENTS.
WIPE DOWN CEILING AND FANS IN WALK IN COOLER
CIRCLE K #2742086
5811 SAN PEDRO AV
San Antonio , TX 78212
Date: 02/12/2022
Score 97
45 **DUST OFF A/C VENTS.
**REPLACE MISSING OR DAMAGED CEILING TILES THROUGHOUT ESTABLISHMENT.
28 ENSURE THAT ALL CONSUME BY DATES ARE VALID. (CARROT CAFE 2/10/22)COS
CIRCLE K #2742086
5811 SAN PEDRO AV
San Antonio , TX 78212
Date: 09/27/2021
Score 97
45 *DUST A/C VENTS AND CEILING TILES.
*WIPE DOWN FANS AND CEILING IN WALK IN COOLER.
31 ENSURE THAT HAND SINKS HAVE TOWELS.
CIRCLE K #2742086
5811 SAN PEDRO AV
San Antonio , TX 78212
Date: 03/30/2021
Score 97
28 ENSURE THAT ALL COOKED FOODS STORED HAVE A VALID CONSUME BY DATE LABEL. (NO LABEL, EXPIRED LABEL)
45 **DUST OFF A/C VENTS.
**DUST OFF CEILING.
**ENSURE THAT A/C VENTS ARE IN GOOD REPAIR. (PAINT PEELING)
CIRCLE K #2742086
5811 SAN PEDRO AV
San Antonio , TX 78212
Date: 09/25/2020
Score 96
39 228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor. Observed boxes of single use cups stored on the floor.
47 228.248(1) Post the permit and food manager's certificate in a location in the food establishment that is conspicuous to consumers.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed bowl stored in front handsink and various items stored in back handsink.
CIRCLE K #2742086
5811 SAN PEDRO AV
San Antonio , TX 78212
Date: 03/16/2020
Score 94
19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code. Observed mop sink unable to drain. Ensure mop sink is repaired/adjusted to properly drain waste water.
31 * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Observed handsink by ice machine with no working hot water. Ensure handsink is repaired/adjusted to provide hot water that is 100 degrees F or higher at all times.
39 228.68(b)(3) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food- contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §228.114 and §228.117 of this title. Observed hot dog tongs stored in dirty container.
39 228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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