Facility
Related Reports HYATT REGENCY SAN ANTONIO
123 LOSOYA #6
San Antonio , TX 78205
Date: 01/31/2024
Score 100 HYATT REGENCY SAN ANTONIO
123 LOSOYA #6
San Antonio , TX 78205
Date: 08/28/2023
Score 99
37 Observed food packages beings stored underneath leaking pipe in walk-in cooler. Ensure that all food items in or out of packages are stored in a dry, safe area as per:
3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination.
37 In large mop sink area by baler area, observed multiple hoses without backflow prevention devices. Ensure that all hoses that are in-use have a backflow prevention device as per:
5-304.12 Water tank, pump, hose backflow prevention use.
37 Observed a pipe underneath the fan in a walk-in cooler unit in the receiving and purchasing area that was dripping/ the covering was torn. Ensure that this unit is repaired as per:
4-204.12(D) If a watertight joint is not provided: (A) the piping, temperature measuring device, rotary shafts, and other parts extending through the openings shall be equipped with an apron designed to deflect condensation, drips, and dust from openings into the food; and (B) the opening shall be flanged as specified under paragraph (B) of this subsection.
HYATT REGENCY SAN ANTONIO
123 LOSOYA #6
San Antonio , TX 78205
Date: 12/13/2022
Score 96
35 Observed open cups with beverages for employees on food-contact surfaces on kitchen line. Ensure that employees do not drink, or store employee food and beverages on or near food prep areas as per:
2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
18 Observed multiple spray bottles at bar area with no labels in clear plastic bottles. Ensure that all chemicals outside of the original containers are labeled properly and visibly as per:
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
HYATT REGENCY SAN ANTONIO
123 LOSOYA #6
San Antonio , TX 78205
Date: 04/22/2022
Score 100 HYATT REGENCY SAN ANTONIO
123 LOSOYA #6
San Antonio , TX 78205
Date: 09/22/2021
Score 100 HYATT REGENCY SAN ANTONIO
123 LOSOYA #6
San Antonio , TX 78205
Date: 04/26/2021
Score 99
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
HYATT REGENCY SAN ANTONIO
123 LOSOYA #6
San Antonio , TX 78205
Date: 12/01/2020
Score 100 HYATT REGENCY SAN ANTONIO
123 LOSOYA #6
San Antonio , TX 78205
Date: 08/11/2020
Score 100 HYATT REGENCY SAN ANTONIO
123 LOSOYA #6
San Antonio , TX 78205
Date: 02/04/2020
Score 86
7 Observed prepared food that was stored past the discard date. Ensure food is discarded on the discard date. The discard date should not exceed 7 days from the day of preparation. The day of preparation counts as day 1. Food was discarded. * 228.61 Food safe, good condition, unadulterated, and honestly presented.
7 Observed a dented can in the receiving area. Ensure dented cans are stored in designated areas or discarded. The dented can was removed. * 228.61 Food safe, good condition, unadulterated, and honestly presented.
9 Observed shredded mozzarella stored next to raw chicken in a reach in cooler. Ensure the proper storage hierarchy is followed. The food was rearranged properly. * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
9 Observed asparagus stored directly on the refrigerator rack without a protective barrier. Ensure food only comes in contact with clean surfaces of equipment. The asparagus was discarded. * 228.68(a) Food shall only contact clean surfaces of equipment, linen, single service articles.
9 Observed food on display at the breakfast buffet that was not covered by the food guard. Also observed desserts on display without a food guard in the employee cafeteria. Ensure food on display is protected from contamination by consumers. * 228.70(a) Food on display shall be protected from contamination.
10 The sanitize solution was not at the proper concentration at the dish machine behind the bar. Ensure the sanitize solution is at the correct concentration. Dishes will be washed in the main dish machine until the issue is corrected. * 228.118(3)(D) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in ยง228.2(125) of this title (relating to Definitions).
31 The hot water at the hand sink in the restaurant was not reaching 100 degrees Fahrenheit. Also observed a hand sink behind the bar that was not reaching 100 degrees fahrenheit. Ensure hot water reaches 100 degrees fahrenheit at all hand sinks. The hot water was adjusted on both handsinks. * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
31 Observed a sanitize container stored inside the hand sink in the back of the market area. Ensure the hand sink is only used for handwashing. Ensure the hand sink is accessible for use at all times. The container was removed from the sink. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
34 Observed fruit flies behind the bar area. Ensure fruit flies are eradicated. 228.186(k)(3) Controlling pests. Eliminating harborage conditions.
34 Observed rodent droppings in the receiving area. Ensure the area is checked for pests. Ensure pests are eradicated. 228.186(k)(2) Controlling pests. Check premises.
39 Observed food storage lids stored on the floor in the market. Ensure lids are stored at least 6 inches above the floor. 228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.
39 Observed paper towels on the floor in the employee dining area. Also observed single service containers on the floor in the receiving area. Ensure single service items are stored at least 6 inches above the floor. 228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.
39 Observed accumulation inside soda gun dispensers. Ensure soda gun dispensers are maintained clean. 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 The gauge on the dish machine behind the bar was not working properly. Ensure the gauge is repaired. 228.111(a) Good repair and proper adjustment..
35 Observed an employee with a beard preparing food without wearing a beard guard. Ensure effective hair restraints are worn. 228.43(a) Hair Restraints effective.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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