Facility
Related Reports MURF'S BETTER BURGER #1
2922 WEST AV
San Antonio , TX 78201
Date: 09/18/2024
Score 95
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
ENSURE THAT SPRAY WITH WHITE LIQUID IS LABELED.
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
ENSURE THAT BAGS USED FOR FROZEN BREADED PATTIES ARE NOT GROCERY BAGS. NEED FOOD GRADE BAGS.
MURF'S BETTER BURGER #1
2922 WEST AV
San Antonio , TX 78201
Date: 02/15/2024
Score 96
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
ENSURE TO LABEL SPRAY BOTTLE WITH BLEACH.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
PLEASE REPAIR AREA NEAR 3 COMPARTMENT AT THE FLOOR WHICH HAS A CRACK. TO ENSURE FLOOR IS SMOOTH AND WATER DOES NOT BECOME STAGNANT IN THAT AREA.
MURF'S BETTER BURGER #1
2922 WEST AV
San Antonio , TX 78201
Date: 06/30/2023
Score 98
42 4-202.18 Ventilation hood systems, filters.
FILTERS HAD BUILD UP OF GREASE. CLEANING IS SCHEDULED FOR JULY.
34 6-202.15(C) Exterior doors used as exits need not be self-closing if they are solid and tight-fitting.
NEED TO ENSURE THAT THE WEATHER STRIP IS REPLACED AS IT HAS WORN AND LIGHT CAN BE OBSERVED THROUGH THE BOTTOM.
MURF'S BETTER BURGER #1
2922 WEST AV
San Antonio , TX 78201
Date: 01/13/2023
Score 96
14 3-304.15(A) Gloves single use.
DO NOT USE GLOVES AFTER CHANGING TASKS SUCH AS TOUCHING FOOD AND WIPING CUTTING BOARD.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
PLEASE STORE THE WIPING CLOTHS, IN A DESIGNATED AREA WHEN NOT IN USE.
MURF'S BETTER BURGER #1
2922 WEST AV
San Antonio , TX 78201
Date: 07/12/2022
Score 91
14 2-301.14 When to wash. 2-301-12(B) Cleaning procedure--steps. **** OBSERVED: NOT WASHING HANDS WHEN CHANGING TASKS WHEN HANDLING RAW MEATS TO READY TO EAT FOODS AND NOT USING PROPER HAND WASHING METHOD.
15 3-301.11(B) Bare hands contact with ready-to-eat foods. **** OBSERVED: BARE HAND CONTACT WITH READY TO EAT FOODS.
35 2-402.11 Hair Restraints effective. **** OBSERVED: NO PROPER HAIR RESTRAINTS WHEN CONDUCTING OPEN FOOD HANDLING.
44 5-501.115 Maintaining refuse areas and enclosures. **** OBSERVED: WHEN SERVICING GREASE BIN OUTSIDE GREASE IS SPILLED ON GROUND AND ALL OVER AREA.
43 4-204.11 Ventilation hood systems, drip prevention. **** OBSERVED: VENT HOOD HAS GREASE SPILLED ON BACK OF ESTABLISHMENT BEHIND KITCHEN.
MURF'S BETTER BURGER #1
2922 WEST AV
San Antonio , TX 78201
Date: 11/16/2021
Score 96
21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. **** OBSERVED: NO CERTIFIED FOOD PROGRAM MANAGER PRESENT DURING OPEN FOOD HANDLING. **** ESTABLISHMENT HAS UNTIL 11/30/2021 TO OBTAIN AND REGISTER CERTIFICATIONS.
44 228.151(b) Other liquid wastes and rainwater. **** OBSERVED: GREASE TRAP HAS GREASE SPILLED ON GROUND NEXT TO OUTDOOR GREASE PIT. HAVE A CERTIFIED TECH CLEAN AND REMOVE ALL GREASE ON GROUND.
47 HAVE REPEATEDLY ASKED ESTABLISHMENT FOR ACCESS FOR OUTSIDE STORAGE TO INSPECT FOR THE LAST 3 INSPECTIONS FOR A COMPLETE ROUTINE INSPECTION. DUE TO NOT HAVING ACCESS A RE-INSPECTION WILL BE CONDUCTED ON 11/30/2021 TO VERIFY THAT STORAGE UNITS ARE WITHIN COMPLIANCE. A RE-INSPECTION FEE OF $103.00 WILL BE ASSESSED AT COMPLETION OF 1ST RE-INSPECTION.
MURF'S BETTER BURGER #1
2922 WEST AV
San Antonio , TX 78201
Date: 05/19/2021
Score 85
6 * 228.75(h)(1)(A) Discarded if exceed either temperature and time combinations. OBSERVED: BAGS OF FRENCH FRIES LEFT OUT IN ROOM TEMPERATURE. FOOD LEFT AT ROOM TEMPERATURE MUST HAVE A TIME AS A PUBLIC HEALTH CONTROL PROCEDURE WITH A TIME LIMIT OF 4 HOURS AND MUST BE DISCARDED ONCE TIME AND TEMPERATURE HAS EXCEEDED.
14 * 228.38(b)(2) Cleaning procedure--steps. OBSERVED: NOT FOLLOWING PROPER HAND WASHING PROCEDURE.
15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. OBSERVED COOK USING BARE HAND CONTACT WHILE MAKING BURGERS. EXPLAINED TO USE A PROTECTIVE BARRIER WHEN OPEN FOOD HANDLING WITH READY TO EAT FOODS.
19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code. **** OBSERVED: SERVICE SINK HOT WATER DOES NOT WORK. HAVE A LICENSED TECHNICIAN REPAIR FAUCET.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. **** OBSERVED PERSONAL DRINK PLACED ON PREP TABLE NEXT TO WHERE BURGERS ARE PREPARED.
38 228.75(c)(2) Thawing. under running water criteria. 228.75(b)(1) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less.
39 228.68(b)(5) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 228.75(e )(2) Food containers in which food is being cooled shall be:(A) arranged (B) loosely covered, or uncovered during the cooling period.
MURF'S BETTER BURGER #1
2922 WEST AV
San Antonio , TX 78201
Date: 10/27/2020
Score 95
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. * 228.175(b) Hand washing cleanser, availability. * 228.175(c) Hand drying provision..
39 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container.
46 228.152(h) Toilet room receptacle, covered. 228.186(i) Closing toilet room doors.
47 228.248(11) Verbiage regarding posting of the most recent inspection report.
MURF'S BETTER BURGER #1
2922 WEST AV
San Antonio , TX 78201
Date: 12/17/2019
Score 82
14 FACILITY WILL NEED TO BE CAUTIOUS WITH CROSS CONTAMINATION; OBSERVED EMPLOYEE HANDLE RAW HAMBURGER PATTIES AND THEN GRAB THE PEPPER SHAKER USING THE SAME GLOVES; FACILITY WILL NEED TO ENSURE THAT GLOVES ARE CHANGED OUT WHENEVER CHANGING TASKS; ESTABLISHMENT MAY KEEP SANI WIPES/TOWLETTES NEAR AREA TO USE PERIODICALLY TO SANITIZE HANDS IN BETWEEN CHANGING GLOVES; HOWEVER, IT IS STILL IMPERATIVE THAT EMPLOYEES WASH HANDS AS FREQUENTLY AS POSSIBLE WHENEVER CHANGING TASKS; * 228.68(e)(1) Gloves single use.
18 FACILITY WILL NEED TO IDENTIFY/LABEL THE COMMON CHEMICAL WITHIN ALL WORKING CHEMICAL SPRAY BOTTLES, ESPECIALLY IF THE CONTAINER IS NOT THE ORIGINAL BOTTLE; * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
19 FACILITY WILL NEED TO REPAIR OUTSIDE MOP SINK; PVC PIPES ARE DISCONNECTED FROM MOP SINK AND WATER IS FLOWING ONTO THE GROUND WHENEVER MOP SINK IS TURNED ON; THIS WILL NEED TO BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID RE-INSPECTION FEES; * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code.
37 COVER ALL FOOD ITEMS WITH A LID/PROTECTIVE COVERING(SARAN WRAP/ETC.)WHILE STORED WITHIN THE REACH IN COOLER TO PROTECT FROM POSSIBLE CONTAMINATION; 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
37 STORE ALL WORKING CONTAINERS HOLDING FOOD ITEMS AT LEAST 6" OFF THE GROUND; 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
42 MAKE SURE TO CLEAN DUST ACCUMULATION FROM SMALL OSCILLATING FAN PRIOR TO NEXT INSPECTION; FAN WAS NOT BEING USED DURING THE INSPECTION; CLEAN FOOD SOILS THAT HAVE ACCUMULATED ON THE OUTSIDE OF ALL EQUIPMENT(GRILL/FRYERS/ETC.); 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
47 POST THE LAST/MOST CURRENT NUMBERED HEALTH REPORT(ALL PAGES SHOWING), THE CURRENT FOOD PERMIT, AND AT LEAST ONE FOOD MANAGERS CERTIFICATE IN VIEW TO THE PUBLIC.
44 CLEAN OUTSIDE GREASE CONTAINER; CONTAINER HAD MUCH GREASE ACCUMULATION ON THE OUTSIDE OF THE CONTAINER PRIOR TO NEXT INSPECTION TO AVOID RE-INSPECTION FEES; 228.152(q)(2) waste Receptacles thoroughly cleaned.
45 ESTABLISHMENT WILL NEED TO CUT GRASS AND PICK UP LITTER ON THE OUTSIDE(THE SIDE AND IN THE REAR OF THE BUILDING; THESE AREAS COULD ATTRACT PESTS AND BECOME HARBORAGE AREAS IN THE FUTURE IF NOT MAINTAINED); MUCH TRASH SEEN; THIS WILL NEED TO BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID RE-INSPECTION FEES; 228.186(n) Maintaining premises, unnecessary items and litter.
46 PROVIDE A COVERED TRASH CAN WITHIN THE RESTROOM(PROVIDE A LID), SINCE THIS IS A UNISEX RESTROOM AND PER THE HEALTH CODE, THERE SHOULD BE AT LEAST ONE COVERED WASTE RECEPTACLE WITHIN THE WOMEN'S RESTROOM; CORRECT PRIOR TO NEXT INSPECTION; 228.152(h) Toilet room receptacle, covered.
45 FACILITY WILL NEED TO ENSURE THAT ALL GREASE/FAT BUILDUP IS CLEANED FROM THE FLOORS BEHIND GRILL/FRYERS; MAKE SURE TO CLEAN VENTS AND THE VENT A HOOD AREA(MUCH GREASE BUILDUP WAS OBSERVED); CORRECT PRIOR TO NEXT INSPECTION TO AVOID RE-INSPECTIONS AND RE-INSPECTION FEES; 228.186(b) Cleaning, frequency and RESTRICTIONs..
39 DO NOT STORE CLEAN POTS DIRECTLY ON THE GROUND; ALL CLEAN EQUIPMENT SHOULD BE STORED ON A CLEAN AND DRY SURFACE AT ALL TIMES; 228.124(a)(1)(A) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
45 OBSERVED A SUNDAE BEING STORED IN THE SMALL REACH IN FREEZER IN BACK; EMPLOYEE FOOD ITEMS SHOULD BE STORED AWAY FROM FOOD ITEMS(WHETHER PACKAGED OR NOT) THAT ARE USED FOR THE PUBLIC TO AVOID CONTAMINATION; 228.183(a) Areas for employees--location.
32 MAKE SURE TO SEAL ALL RAW WOOD THROUGHOUT FACILITY; CORRECT PRIOR TO NEXT INSPECTION TO AVOID RE-INSPECTION FEES; * 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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