Facility
Related Reports DOMINOS PIZZA #8039
2819 PALO ALTO RD #101
San Antonio , TX 78224
Date: 04/17/2024
Score 90
10 Sanitizer at 3 compartment sink and sani buckets testing well below 200ppm.
Corrective Actions: Ensure that test strips are utilized for sanitizer concentrations to be between 200-400ppm.
4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions).
14 Employee took out trash and returned inside kitchen without hand washing. Employee was instructed to wash hands.
Corrective Actions: Ensure hand washing occurs after switching tasks, when taking out trash, prior to food prep.
2-301.11 Clean Condition--hands and arms. 2-301.12(A) Cleaning procedure--time frame (20 seconds).
21 Manager in charge was instructed to review duties of CFM. Manager was unable to correctly answer Inspector questions regarding food safety and sanitation of equipment.
2.103.11 Person in charge. The person in charge shall ensure that §228.34 (1-15) Relating to Duties of PIC are met.
35 Employees preparing/handling food may not use any jewelry on their hands and wrists. Only a plain wedding band is acceptable during food preparation.
2-303.11 Jewelry Prohibition.
45 Repair broken baseboards/tiles behind dishwashing machine. Tiles along baseboards are to be sealed on wall, must not have any gaps.
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
DOMINOS PIZZA #8039
2819 PALO ALTO RD #101
San Antonio , TX 78224
Date: 10/03/2023
Score 92
29 Sanitizer strips expired. Manager stated that sister store will drop off new strips.
4-302.14 Sanitizing solutions, testing devices.
39 Observed wet clean dishes stacked on racks.
Corrective Actions: Ensure all clean dishes are air dried prior to storage.
As per:
4-901.11 Drying, Equipment and Utensils. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.
10 Observed clean utensils with food debris.
Corrective Actions: Ensure all clean utensils are clean to sight and touch.
As per:
4-601.11(A) Food-contact surfaces clean to sight and touch.
34 Observed live pests during inspection.
Corrective Actions: Contact pest control for treatment. Treatment is due - last treatment was on 09/01/23.
As per:
6-501.111(D) Controlling pests. Eliminating harborage conditions.
45 Observed trash, debris and still water behind dish washing machine. Vent filters in ceiling soiled with black residue.
Corrective Actions: Clean behind dishwashing machine to remove all trash, debris, and still water. Clean vent filters.
As per:
6-501.12 Cleaning, frequency and RESTRICTIONs..
DOMINOS PIZZA #8039
2819 PALO ALTO RD #101
San Antonio , TX 78224
Date: 05/23/2023
Score 89
34 Observed live pests in several areas of kitchen.
Corrective Actions: Contact pest control company for treatment.
As per:
6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
43 Observed burnt out light bulb in walk-in cooler.
Corrective Actions: Replace burnt out bulb.
As per:
6-303.11(A) The light intensity shall be at least 108 lux (10 foot candles).
29 Ensure all cold hold units are with thermometers.
as per:
4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing.
45 Clean behind dish washing machine and washing machine/dryer. Remove all trash on floor and standing water.
As per:
6-501.12 Cleaning, frequency and RESTRICTIONs..
10 Observed pests on equipment and utensils.
Corrective Actions: All equipment and utensils are to be washed, rinsed, and sanitized.
As per:
4-601.11(A) Food-contact surfaces clean to sight and touch.
20 Observed foul smell emitting from grease trap.
Corrective Actions: Have grease trap serviced to reduce foul smell.
5-402.10 Establishment Drainage System.
FOOD ESTABLISHMENT drainage systems, including grease traps, that convey SEWAGE shall be designed and installed as specified under ¶ 5-202.11(A).
DOMINOS PIZZA #8039
2819 PALO ALTO RD #101
San Antonio , TX 78224
Date: 12/01/2022
Score 95
29 Findings: Sanitizing Test Strips expired from 12/01/21.
Corrective Action: Purchase new test strips.
As per:
4-302.14 Sanitizing solutions, testing devices.
21 Findings: Person in charge could not procure Food Protection Manager Certification.
Corrective Actions: Ensure that certifications are readily available upon request. Print all Food Protection Manager Certifications and post within public view.
As per:
2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
45 Findings: Hole above water heater.
Corrective Actions: Seal hole above water heater. Ceiling should be free of holes and gaps, in good condition.
As per:
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
DOMINOS PIZZA #8039
2819 PALO ALTO RD #101
San Antonio , TX 78224
Date: 06/21/2022
Score 96
31 Observed towel in hand sink. Ensure hand sink is used for handwashing purposes only.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
34 Observed pests flying around kitchen area. Ensure pest control measures are followed and logs are kept.
6-501.111(B) Controlling pests. Check premises.
42 Observed pizza oven full of food debris. Ensure to clean pizza oven.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
DOMINOS PIZZA #8039
2819 PALO ALTO RD #101
San Antonio , TX 78224
Date: 05/03/2021
Score 96
18 Observed unlabeled spray bottle with blue liquid inside. Ensure all chemicals are labeled with an identifying label.
* 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
34 Observed several flying pests in kitchen area and dead ones in drink cooler. Ensure regular pest control methods are in place.
228.186(k)(2) Controlling pests. Check premises.
DOMINOS PIZZA #8039
2819 PALO ALTO RD #101
San Antonio , TX 78224
Date: 11/19/2020
Score 95
37 Observed stored dough in walk in cooler not covered. Ensure food is covered and protected when stored.
228.149(f)(9) Protective cover or device.
18 Observed chemical spray bottles with no identifying labels. Ensure chemical spray bottles are labeled.
* 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
36 Observed wet wiping cloths in between uses not stored in chemical sanitizing solution. Ensure wet wiping cloths between uses are stored in chemical sanitizing solution.
228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
DOMINOS PIZZA #8039
2819 PALO ALTO RD #101
San Antonio , TX 78224
Date: 03/03/2020
Score 94
31 * 228.175(c) Hand drying provision..
No paper towels available at the hand washing sink by the pizza oven.
Provide paper towels at each hand washing sink in the establishment.
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
Observed soiled wiping cloths stored on the hand washing sink by the pizza oven.
Ensure that wiping cloths are replaced with clean cloths and stored in sanitizing solution in between usage.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
Observed green spray bottle containing white solution without identification or manufacturer label.
All containers with toxic substances must have an identification label.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|