Facility
Related Reports BILL MILLER BBQ #8
2823 COMMERCE ST W
San Antonio , TX 78207
Date: 09/06/2024
Score 94
9 Observed buckets of salad ingredients stacked inside of each other with nothing in between food and bottom of buckets.
10 Observed dishes on drying rack stacked while still dripping wet and with food debris on them. Ensure dishes are cleaned to sight and touch, then sanitized and allowed to air dry.
10 Sanitizer water needs to be changed more often and ensure level does not drop below 50 ppm. When checked it was less than 25ppm.
BILL MILLER BBQ #8
2823 COMMERCE ST W
San Antonio , TX 78207
Date: 01/18/2024
Score 95
18 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria. OBSERVED SANITIZER SOLUTION IN THREE COMPARTMENT SINK LESS THAN THE DESIRED CONCENTRATION RANGE (50-100 ppm). ENSURE YOU ARE TESTING YOUR SANITIZER SOLUTION AND PROPERLY MIXING SANITIZER TO REACH CORRECT CONCENTRATION RANGE.
42 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. OBSERVED FOOD DEBRIS BUILT UP UNDERNEATH OVERHEAD OF SERVING LINE. ENSURE TO REGULARLY CLEAN NON-FOOD CONTACT SURFACES OF EQUIPMENT TO DETER BUILD UP OF DUST AND FOOD SOLID DEBRIS.
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. OBSERVED EMPLOYEE FOOD STORED NEXT TO FOOD FOR CUSTOMER CONSUMPTION IN WALK IN, ENSURE TO STORE EMPLOYEE FOOD AND DRINK AWAY FROM FOOD CONTACT SURFACES AND FOOD FOR THE CONSUMER.
BILL MILLER BBQ #8
2823 COMMERCE ST W
San Antonio , TX 78207
Date: 09/07/2023
Score 88
3 Brisket, mac and cheese and other items on serving line were off hot hold temperature. Ensure food does not drop below 135F. Recommend temping food every two hours and reheating when needed.
10 Sanitizer compartment at 3-comparment sink observed with food debris. Ensure that dishes and utensils are cleaned to sight and touch before being sanitized and/or putting on drying rack.
18 Sanitizer level at 3 compartment out of required range. Ensure sanitizer solution is within required range (50-100 PPM) as per * 228.111(n)(6)(B) Chemical sanitizer generated onsite, chemical criteria
39 Observed food containers stored as clean dripping with sanitizer solution. Ensure all food containers are allowed to properly air dry before stacking them as per 228.124(a)(2)(A) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored in a self- draining position that allows air drying.
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location.
42 Observed underside of overhead of serving line dirty with food. 4-602.13 Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
BILL MILLER BBQ #8
2823 COMMERCE ST W
San Antonio , TX 78207
Date: 02/10/2023
Score 87
3 Briskets on bottom shelf in hot hold temped between 111-130F.
Ensure food does not drop below 135F.
Recommend temping food every two hours and reheating when needed.
18 Observed sanitizer solution in three compartment and sanitizer compartment (too low) and sanitizer buckets (too high) out of required range. Ensure sanitizer solution is within required range (50-100 PPM) as per * 228.111(n)(6)(B) Chemical sanitizer generated onsite, chemical criteria.
39 Observed food containers stored as clean dripping with sanitizer solution. Ensure all food containers are allowed to properly air dry before stacking them as per 228.124(a)(2)(A) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored in a self- draining position that allows air drying.
42 Observed underside of overhead of serving line dirty with food. 4-602.13 Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
31 Paper towels not dispensing from hand sinks in kitchen. 6-301.12 Hand drying provision..
10 Sanitizer compartment at 3-comparment sink observed with food debris. Ensure that dishes and utensils are cleaned to sight and touch before being sanitized.
10 Sanitizer solution level needs to be higher in sink in order for dishes to be fully submerged.
10 Bleach requires contact time of at least 10 Seconds. 4-703.11(C)(1) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION.
BILL MILLER BBQ #8
2823 COMMERCE ST W
San Antonio , TX 78207
Date: 06/03/2022
Score 93
10 Observed food containers stored as clean, dirty with food debris. Ensure all food containers and utensils are properly washed, rinsed and sanitized as per * 228.113(1) Food-contact surfaces clean to sight and touch.
18 Observed sanitizer solution in three compartment sanitizer compartment out of required range. Ensure sanitizer solution is within required range (50-100 PPM) as per * 228.111(n)(6)(B) Chemical sanitizer generated onsite, chemical criteria.
39 Observed food containers stored as clean dripping with sanitizer solution. Ensure all food containers are allowed to properly air dry before stacking them as per 228.124(a)(2)(A) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored in a self- draining position that allows air drying.
BILL MILLER BBQ #8
2823 COMMERCE ST W
San Antonio , TX 78207
Date: 11/08/2021
Score 93
10 Observed food containers stored as clean, dirty with food debris. Ensure all food containers and utensils are properly washed, rinsed and sanitized as per * 228.113(1) Food-contact surfaces clean to sight and touch.
39 Observed food containers stored as clean dripping with sanitizer solution. Ensure all food containers are allowed to properly air dry before stacking them as per 228.124(a)(2)(A) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored in a self- draining position that allows air drying.
18 Observed sanitizer solution in kitchen area out of required range. Ensure sanitizer solution is within required range (50-100 PPM) as per * 228.111(n)(6)(B) Chemical sanitizer generated onsite, chemical criteria.
BILL MILLER BBQ #8
2823 COMMERCE ST W
San Antonio , TX 78207
Date: 04/26/2021
Score 93
35 Observed two kitchen employees without a proper hair restraint. Ensure all kitchen staff handling food are wearing a proper hair restraint as per 228.43(a) Hair Restraints effective.
10 Observed food containers stored as clean, dirty with food debris. Ensure all food containers and utensils are properly washed, rinsed and sanitized as per * 228.113(1) Food-contact surfaces clean to sight and touch.
39 Observed food containers stored as clean dripping with sanitizer solution. Ensure all food containers are allowed to properly air dry before stacking them as per 228.124(a)(2)(A) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored in a self- draining position that allows air drying.
29 Observed refrigerator where ranch and salads are stored without a thermometer. Ensure a thermometer is provided for all cold hold units as per * 228.108(b) Food thermometers provided and accessible.
29 Observed no sanitizer solution testing devices at three compartment sink. Ensure sanitizer solution testing devices are provided as per * 228.108(e) Sanitizing solutions, testing devices.
BILL MILLER BBQ #8
2823 COMMERCE ST W
San Antonio , TX 78207
Date: 11/30/2020
Score 93
36 Observed wet wiping cloths sitting on top of counter. Ensure all wiping cloths are stored inside sanitizing solution as per 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
39 Observed Styrofoam cups being used as scoops for salt and pepper. Ensure a proper scoop is used and handle is placed out of food item as per 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
39 Observed food containers dripping with sanitizer being stored on clean dishes rack. Ensure all food containers and utensils are allowed to properly air dry as per 228.124(a)(2)(A) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored in a self- draining position that allows air drying.
10 Observed food containers dirty with food debris stored on clean dishes rack. Ensure all food containers are properly washed, rinsed and sanitized as per * 228.113(1) Food-contact surfaces clean to sight and touch.
29 Observed three compartment sink without proper sanitizer testing strips. Ensure sanitizer testing strips are available to determine sanitizing solution concentration as per * 228.108(e) Sanitizing solutions, testing devices.
BILL MILLER BBQ #8
2823 COMMERCE ST W
San Antonio , TX 78207
Date: 01/23/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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