Facility
Related Reports HAAGEN DAZS
214 ALAMO PZ
San Antonio , TX 78205
Date: 11/16/2023
Score 99
39 Observed ice machine in front food prep area that was accumulating debris inside it. Ensure that inside this ice machine is cleaned regularly as per:
4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: enclosed components of equipment such as ice makers... absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
HAAGEN DAZS
214 ALAMO PZ
San Antonio , TX 78205
Date: 04/28/2022
Score 100 HAAGEN DAZS
214 ALAMO PZ
San Antonio , TX 78205
Date: 04/05/2021
Score 97
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
ENSURE MOST CURRENT PERMIT IS POSTED
30 * 228.247 Not having a current/Valid Permit.
ENSURE MOST CURRENT PERMIT IS POSTED
HAAGEN DAZS
214 ALAMO PZ
San Antonio , TX 78205
Date: 11/06/2019
Score 94
29 Test strips were not available at the time of inspection. Ensure test strips are available to test the sanitize solutions. * 228.108(e) Sanitizing solutions, testing devices.
35 Observed employee beverages stored among food for customers inside the reach in cooler. Ensure employee beverages are stored in locations where they cannot cause contamination. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
39 Observed a box of cups and napkins stored on the floor. Ensure cups and napkins are stored at least 6 inches above the floor. 228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.
39 Observed the ice scoop stored in the ice machine with the handle touching the surface of the ice. Ensure the ice scoop is stored with the handle above the ice surface. 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
39 Observed spoons stored with the food contact surface exposed. Ensure spoons are stored inverted to protect the food contact surface from contamination. 228.124(a)(2)(B) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted.
37 Observed food products stored on the floor in the walk in freezer and storage area. Ensure food products are stored at least 6 inches above the floor. 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
45 Observed a leak at the faucet at the 3 compartment sink and at the hand sink. Ensure the leaks are repaired. 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
45 Observed a mop stored in the mop bucket. Ensure mops are stored in a manner that allows the mop head to dry thoroughly. 228.186(f) Drying mops.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|