Facility


Non-Smoking Facility
IHOP #
12780 IH 10 W
San Antonio , TX 78249
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IHOP #
12780 IH 10 W
San Antonio , TX 78249
Date: 08/06/2024
Score 98
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. DO NOT STORE ICEBAGS ON THE FLOOR.
45 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. ENSURE BORKEN AND MISSING TILES IN THE KITHCEN ARE REPAIRED/REPLACED.
IHOP #
12780 IH 10 W
San Antonio , TX 78249
Date: 02/07/2024
Score 99
35 OBSERVED AN EMLPYEE AT THE GRILL TOP WITHOUT HAIR RESTRAINT. ENSURE EMPLOYEE DONS HAIR RESTRAINT PER 2-402.11 Hair Restraints effective.
IHOP #
12780 IH 10 W
San Antonio , TX 78249
Date: 07/19/2023
Score 97
22 228.31(d) Food Handler Training criteria. ENSURE EMPLOYEES HANDLING AND COOKING FOOD ENROLL INTO THE FOOD HANDLERS COURSE.
42 THE 2ND GRILL IS ONLY USED DURING THE WEEKENDS. WHEN THIS PARTICULAR GRILL IS NOT BEING USED DURING THE WEEKDAY, ENSURE TO PROPERLY CLEAN THE GRILL AND THE SURROUNDING AREA.
IHOP #
12780 IH 10 W
San Antonio , TX 78249
Date: 02/16/2023
Score 95
45 Ensure hand sink in cooking area is attached and sealed to wall.
45 Ensure broken and missing tiles in kitchen are repaired/replaced.
44 Ensure grease trap is frequently cleaned to preclude build up.
29 Ensure missing thermometers are placed in cold hold units that do not have them.
39 Ensure soda dispensing nozzle areas are cleaned and maintained clean.
IHOP #
12780 IH 10 W
San Antonio , TX 78249
Date: 11/04/2022
Score 96
34 Ensure back door is properly sealed where no sun light is visible.
42 Observed build up under, in shelves and between grills. Ensure a thorough cleaning of equipment and ensure frequently cleaning to preclude build up.
45 Ensure all leaks at faucets are corrected. Manager stated work order has already been placed.
42 Observed shelves in walk in cooler rusting. Ensure shelves are repurposed or replaced.
47 Ensure men's restroom has signage to remind employees to wash hands before returning to work.
42 Observed build up under equipment and warewashing unit. Ensure frequent cleaning to prevent build up.
45 Observed hole and missing tiles in mop sink. Ensure mop sink is repaired and kept clean.
IHOP #
12780 IH 10 W
San Antonio , TX 78249
Date: 09/13/2022
Score 94
45 OBSERVED: FLOOR AND WALL TILES BROKEN, MISSING OR WITH LOW OR NO GROUT IN BETWEEN TILES IN KITCHEN, MOP SINK, DISHWASHING, AND WAITSTAFF AREA. CORRECTIVE ACTION: ENSURE ALL FLOOR AND WALL TILES ARE IN GOOD REPAIR, PRESENT AND ARE ATTACHED TO FLOOR/WALL WITH ADEQUATE GROUT THROUGHOUT KITCHEN, MOP SINK, DISHWASHING AND WAITSTAFF AREAS. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
46 OBSERVED: NO COVERED TRASH CANS IN WOMEN'S RESTROOM EXCEPT FOR HANDICAPPED STALL. CORRECTIVE ACTION: ENSURE ALL TRASH CANS IN WOMENS RESTROOM HAVE LIDS/COVERS. 5-501.17 Toilet room receptacle, covered.
45 OBSERVED: WALL COVERINGS AT DISHWASHING AREA HAVE A BLACK SUBSTANCE (MOLD) GROWING ON WALL, EQUIPMENT AND PIPES AT DISHWASHING AREA. CORRECTIVE ACTION; ENSURE ALL WALL PANELS, EQUIPMENT AND PIPES ARE CLEANED AND FREE OF BLACK SUBSTANCE (MOLD). 228.171 Wall and Ceiling Coverings and Coatings. 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
34 OBSERVED: BACK DOOR WITHOUT A WEATHER STRIP AND CAN SEE DAYLIGHT AT BOTTOM OF DOOR. CORRECTIVE ACTION: ENSURE ALL OUTER OPENINGS ARE PROPERLY SEALED WITH WEATHER STRIPS TO KEEP INSECTS OUT OF ESTABLISHMENT. NO DAYLIGHT TO BE SEEN AT BACK DOOR. 6-202.15(D) Outer openings. 6-202.15(A) Outer openings, protected.
45 OBSERVED: ELECTRICAL/UTILITY OUTLET WAS UNCOVERED WITH EXPOSED OUTLET. CORRECTIVE ACTION: ENSURE AN ELECTRICAL OUTLET COVER IS PROVIDED FOR ALL EXPOSED OUTLETS. 6-201.12(A) Utility service lines and pipes may not be unnecessarily exposed. 6-201.12(B) Exposed utility service lines and pipes instillation criteria. 7-209.11 Other Personal Care Items, Storage.
42 OBSERVED: VENT HOOD FILTERS DIRTY. CORRECTIVE ACTION: ENSURE A SCHEDULED CLEANING IS SET FOR ALL VENT HOOD FILTERS. 4-202.18 Ventilation hood systems, filters.
42 OBSERVED: SIDES OF EQUIPMENT WITH CAKED ON GREASE AND FOOD DEBRIS. CORRECTIVE ACTION: CLEAN ALL EQUIPMENT FROM AN ACCUMULATION OF GREASE AND FOOD DEBRIS. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
21 OBSERVED: SHAUN IS ANSI CERTIFIED UNTIL 2/2026, BUT IS NOT REGISTERED WITH THE LOCAL HEALTH DEPARTMENT. CORRECTIVE ACTION: ENSURE ALL CFM CERTIFICATES ARE REGISTERED WITH THE LOCAL HEALTH DEPT. BY TAKING CERTIFICATE TO HEALTH DEPT. DESK AT 1901 S. ALAMO AND REGISTER ($15.45). ANY QUESTIONS CALL 210-207-0135.
IHOP #
12780 IH 10 W
San Antonio , TX 78249
Date: 05/11/2022
Score 94
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. Observed two employee drinks uncovered at work area and stored next to food items. Ensure all employee drinks are in a non-spillable container (lid & straw) and stored in a designated area away from food prep on line.
42 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Observed wood pieces being used to raise up stove top. Ensure wood pieces are smooth, easily cleanable and non-absorbent.
45 Observed floors with pulling water and debris in dishwashing and kitchen area. Ensure all flooring material (tiles & grout) are in good repair, present and not pooling water. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
45 Observed wall at dishwashing area has a black substance (mold) on wall. Ensure all walls are clean and free of black substance. 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
45 Observed cardboard on floor in kitchen. Ensure all flooring shall be smooth, easily cleanable and non-absorbent. Remove cardboard from floors. 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent.
34 6-202.15(D) Outer openings. Observed back door not closing properly due to it being off frame and not allowing it to be self closing or tight fitting. Ensure back door is fixed and is self closing and tight fitting.
21 Travis is ANSI certified until 8/2026, but is not registered with the local Health Department. Ensure all Certified Food Managers register certificates with the local Health Department by: 1) TAKE CFM CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND REGISTER ($15.45) OR 2) EMAIL F&E.CUSTOMERSUPPORT@SANANTONIO.GOV AND REQUEST AN APPLICATION TO REGISTER CERTIFICATE. ANY QUESTIONS CALL 210-207-8732 OR (210) 207-0135.
IHOP #
12780 IH 10 W
San Antonio , TX 78249
Date: 10/27/2021
Score 91
21 CHRIS BRISENO IS ANSI CERTIFIED UNTIL 10/2024, BUT IS NOT REGISTERED WITH THE LOCAL HEALTH DEPARTMENT. ENSURE ALL CFM CERTIFICATES ARE REGISTERED WITH THE LOCAL HEALTH DEPARTMENT BY: 1) TAKE CFM CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND REGISTER ($15.45) OR 2) EMAIL F&E.CUSTOMERSUPPORT@SANANTONIO.GOV AND REQUEST AN APPLICATION TO REGISTER CERTIFICATE. ANY QUESTIONS CALL 210-207-8732 OR (210) 207-0135.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 228.171(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. OBSERVED THE FLOOR TILES WITHOUT GROUT IN BETWEEN TILES AND NOT DURABLE. ENSURE FLOOR IS GROUTED IN BETWEEN FLOOR TILES IN KITCHEN AND DISHWASHING AREA AND COMMON AREAS IN THE BACK AREA.
34 228.186(k)(2) Controlling pests. Check premises. OBSERVED GNATS AT MOP SINK AREA AND BACK KITCHEN AREA. ENSURE PEST CONTROL IS COMPLETED ON A SCHEDULE TO ELEMINATE PEST. ENSURE GNATS ARE ELEMINATED BY ANY APPROVED MEANS NECESSARY.
34 228.174(e)(1) Outer openings, protected. OBSERVED BACK OUTTER OPENING DOOR WITH DAYLIGHT SHINING THROUGH DIFFERENT AREAS OF THE DOOR. ENSURE OUTER OPENINGS OF A FOOD ESTABLISHEMNT SHALL BE PROTECTED AGAINST THE ENTRY INSECTS BY SOLID, SELF CLOSING, TIGHT FITTING DOORS.
19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code. OBSERVED SEVERAL LEAKS AT DIFFERENT SINKS IN THE ESTABLISHMENT. (HANDSINK NEAR WALK-IN FREEZER AND THREE COMP. SINK) ENSURE ALL LEAKS ARE FIXED THAT ALLOWS HANDLES TO SHUT OFF AND WATER STOPS DRIPPING.
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED WALLS AND EQUIPMENT WITH SPLASH AND FOOD DEBRIS. ENSURE ALL WALLS AND EQUPMENT ARE CLEANED ON A ROUTINE BASIS.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. OBSERVED AN OPEN DRINK STORED ABOVE SERVICE LINE COOLER WITH FOOD UNPROTECTED. ENSURE ALL EMPLOYEE DRINKS ARE IN A CLOSED CONTAINER WITH A LID AND STRAW AND STORED BELOW WAIST IN KITCHEN OR DESIGNATED AREA.
IHOP #
12780 IH 10 W
San Antonio , TX 78249
Date: 06/17/2021
Score 89
21 CHRIS BRISENO IS A FOOD MANAGER UNTIL 10/22/2024 AND IS ON SITE, BUT IS NOT REGISTERED WITH THE LOCAL HEALTH DEPARTMENT. ALL FOOD MANAGERS SHALL BE REGISTERED WITH THE LOCAL HEALTH DEPARTMENT. TAKE FOOD MANAGERS CERTIFICATES TO THE HEATH DEPT. DESK AT 1901 S. ALAMO AND REGISTER ($15.45) OR EMAIL F&E.CUSTOMERSUPPORT@SANANTONIO.GOV AND REQUEST AN APPLICATION TO REGISTER FOOD MANAGER CERTIFICATE. ANY QUESTIONS CALL 210-207-0135.
32 * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. OBSERVED THE GASKETS ON A FEW COOLER DOORS NOT IN GOOD REPAIR AND BROKEN. ENSURE ALL GASKETS ARE IN GOOD REPAIR ON REACH-IN COOLER DOORS.
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVED NON-FOOD CONTACT SURFACES OF EQUIPMENT WITH AN ACCUMULATION OF BLACK BURNT FOOD AND GREASE DEBRIS OF STOVE, FRYERS AND GRILLS. ENSURE ALL ACCUMULATION OF FOOD AND GREASE BUILD-UP IS THOROUGHLY CLEANED ON A DAILY BASIS OR AS NEEDED.
39 228.111(a) Good repair and proper adjustment.. OBSERVED SPATULAS WITH BURNT HANDELS. ENSURE ALL UTENSILS ARE IN GOOD REPAIR.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. OBSERVED FLOOR TILES BROKEN AND CRACKED IN KITCHEN AND DISHWASHING AREAS. (WATER POOLING WHERE TILES ARE BROKEN) ENSURE ALL FLOOR TILES ARE IN GOOD REPAIR AND FREE OF BREAKS AND CRACKS.
34 228.174(e)(1) Outer openings, protected. OBSERVED BACK DOOR CRACKED OPEN AND FLYS AND GNATS IN KITCHEN AND STORAGE AREA. ENSURE BACK DOOR IS CLOSED AND IF OPENED THE AIR CURTAIN TO WORK PROPERLY TO KEEP INSECTS OUT.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. OBSERVED PERSONAL DRINKS IN KITCHEN WITHOUT PROPER LID AND STORED IMPROPERLY. ENSURE ALL EMPLOYEE DRINKS ARE IN A NON-SPILLABLE CONTAINER AND STORED IN A DESIGANTED AREA AWAY FROM FOOD.
45 228.173(a) Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. OBSERVED WALLS WITH FOOD DEBRIS AND GREASE ACCUMULATION. CLEAN ALL WALLS FROM FOOD DEBRIS AND GREASE ACCUMULATION.
27 OBSERVED SERVICE LINE COOLER IN FRONT WAITSTAFF AREA POOLING WATER IN COOLER AND ON FLOOR. ENSURE SERVICE LINE COOLER IS SERVICED BY MAINTENANCE.
42 228.104(i) Ventilation hood systems, filters. OBSERVED VENT HOOD FILTERS WITH GREASE BUILD-UP. ENSURE VENT HOOD FILTERS ARE CLEANED ON A WEEKLY/MONTHLY BASIS OR AS NEEDED.
IHOP #
12780 IH 10 W
San Antonio , TX 78249
Date: 01/06/2021
Score 96
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED EQUIPMENT WITH CAKED ON GREASE AND FOOD DEBRIS. CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES OF EQUIPMENT THAT HAVE AN ACCUMULATION OF GREASE BUILD-UP OR FOOD SPLASH/SPILLS, ETC..
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. OBSERVED WALLS WITH FOOD DEBRIS AND GREASE ACCUMULATION. CLEAN ALL WALLS FROM FOOD DEBRIS AND GREASE ACCUMULATION.
45 228.171(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. OBSERVED CARDBOARD BEING USED AS FLOORING IN KITCHEN AREA. ENSURE ALL FLOORING TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT, REMOVE CARDBOARD.
31 * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. OBSERVED RESTROOM HANDSINKS NOT REACHING 100F DEGREES FOR HOT WATER. ENSURE HOT WATER OF 100F DEGREES IS BEING REACHED IN ALL RESTROOMS. (BOOSTER HEATERS)
IHOP #
12780 IH 10 W
San Antonio , TX 78249
Date: 08/28/2020
Score 100
IHOP #
12780 IH 10 W
San Antonio , TX 78249
Date: 01/06/2020
Score 100

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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