Facility
Related Reports SABOR DE MEXICO
1367 AUSTIN HWY #2
San Antonio , TX 78209
Date: 06/12/2024
Score 87
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
Observed raw chicken stored on shelf with ready to eat items.
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Observed chicken stock base containers being reused to store other food times.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
32 4-101.16 Sponges, use limitation. Sponges may not be used in contact with cleaned and sanitized or in-use food-contact surfaces.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Remove debris and residue from refrigerator.
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
Ensure grease build-up is removed from fry basket.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
45 6-501.113 Storing maintenance tools.
Ensure tools are stored in a location that prevents contamination
SABOR DE MEXICO
1367 AUSTIN HWY #2
San Antonio , TX 78209
Date: 02/12/2024
Score 88
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed a box of raw bacon stored on top of ready to eat lettuce.
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
Observed vegetable peeler with black susbtance
32 4-202.11 Cleanability. Food-contact surfaces.. Clean grease build-up of fryer and griddle
28 Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
Observed canned goods stored directly on floor.
45 6-501.113 Storing maintenance tools.
Observed tools stored in area with food and food storage containers
SABOR DE MEXICO
1367 AUSTIN HWY #2
San Antonio , TX 78209
Date: 10/26/2023
Score 85
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
Can opener has severe food debris and is heavily soiled.
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed raw pork in ziploc bag stored next to ready to eat items
21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
Ensure that there is a certified food manager with current and valid certificate.
5 3-403.11(A) Rapidly reheat 165°F for hot holding.
At time of inspection refried beans held on hot hold were temping below required 135F and all other food items were above 135F.
5
9
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Clean debris and residue off equipment
39 4-501.11 Good repair and proper adjustment..
Gaskets are in need of replacing/ repair to ensure proper seal. Low boy on line has water pooling and leaking out
32 4-202.11 Cleanability. Food-contact surfaces..
Clean grease build-up of fryer and and refrigerator door
SABOR DE MEXICO
1367 AUSTIN HWY #2
San Antonio , TX 78209
Date: 07/06/2023
Score 91
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
Observed container of raw chicken stored on shelf above raw beef and ready to eat vegetables.
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Ensure scoops have handles and handles are stored above the food line.
40 4-502.13(A) Single-service and single-use articles may not be reused.
Observed to go bowls used as scoops in sugar
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Ensure debris is removed from equipment
43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Remove debris from vents.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
SABOR DE MEXICO
1367 AUSTIN HWY #2
San Antonio , TX 78209
Date: 02/28/2023
Score 88
2 Observed raw bacon stored at room temperature
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
Observed utensils stored with food debris and in a bin with food debris.
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed raw shelled eggs on shelf next to raw beef.
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
Ensure scoops have handles and handles are stored above the food line.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 6-501.12 Cleaning, frequency and RESTRICTIONs..
Establishment is in need of a deep cleaning. Ensure buildup and debris is removed from equipment
SABOR DE MEXICO
1367 AUSTIN HWY #2
San Antonio , TX 78209
Date: 10/26/2022
Score 92
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Observed tortillas wrapped in cloth rag.
Observed food stored in non food grade plastic tubs.
Ensure that products used to store food are constructed of food safe material.
34 Observed several small flying insects under 3 compartment sink. Ensure area is cleaned of debris and residue to prevent pest activity.
42 Observed food debris on the rim of cold hold unit.
Observed soil residue on the bottom shelf of reach in refrigerator.
The presence of food debris or dirt on nonfood contact surfaces may provide a suitable
environment for the growth of microorganisms which employees may inadvertently
transfer to food. If these areas are not kept clean, they may also provide harborage for
insects, rodents, and other pests.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 6-501.12 Cleaning, frequency and RESTRICTIONs..
Establishment is in need of a deep cleaning. Ensure that sides and underneath of equipment are cleaned at frequency to prevent the accumulation of soil residue.
33 4-501.14 Warewashing equipment, cleaning frequency.
43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
SABOR DE MEXICO
1367 AUSTIN HWY #2
San Antonio , TX 78209
Date: 05/04/2022
Score 95
45 **DUST OFF A/C VENTS.
**WIPE DOWN WALLS WHERE NEEDED.
**CLEAN BEHIND, UNDER AND BETWEEN COOKING EQUIPMENT.
**REMOVE ALL UNUSED ITEMS FROM ESTABLISHMENT.
36 **ENSURE THAT WIPING CLOTH BUCKETS ARE 6 INCHES OFF FLOOR.
34 **ENSURE THAT FLY STRIPS ARE PLACED AWAY FROM FOOD AREAS. COS
28 ENSURE THAT ALL COOKED FOODS HAVE A CONSUME BY DATE LABEL. (SOME ITEMS HAD NO LABEL)
SABOR DE MEXICO
1367 AUSTIN HWY #2
San Antonio , TX 78209
Date: 10/28/2021
Score 93
45 **DUST OFF A/C VENTS.
**SEAL RAW WOOD.
**WIPE DOWN RI COOLER.
**REPLACE MISSING COVER OVER EXHAUST FAN IN RESTROOM.
**CLEAN BEHIND, UNDER AND BETWEEN EQUIPMENT.
36 ENSURE THAT WIPING CLOTH SOLUTION IS 6 INCHES OFF FLOOR.
32 **ENSURE THAT LEMON SQUEEZER IS IN GOOD REPAIR. (COATING PEELING)
**CLEAN UTENSIL BIN ON A REGULAR BASIS.
**WIPE DOWN SHELVES ABOVE MIXER/BLENDER AREA.
**WIPE DOWN OUTSIDE OF BLENDER AND MIXER.
15 ENSURE THAT EMPLOYEES USE GLOVES OR UTENSILS WHEN HANDLING READY TO EAT FOODS. (USING BARE HANDS)
SABOR DE MEXICO
1367 AUSTIN HWY #2
San Antonio , TX 78209
Date: 05/27/2021
Score 91
37 **PROVIDE FOR FOOD TO BE 6 INCHES OFF FLOOR.
**ENSURE THAT ALL FOOD IN COOLER HAVE A COVER OR LID.
45 **DUST OFF CEILING.
**WEATHERSTRIP EXIT DOORS.
**DUST OFF MECHANICAL FAN IN RESTROOM.
**CLEAN BEHIND, UNDER AND BETWEEN EQUIPMENT.
**REMOVE ALL UNUSED ITEMS.
32 **ENSURE UTENSIL BIN IS CLEANED ON A REGULAR BASIS.
**WIPE DOWN BULK CONTAINERS. (OUTSIDE OF CONTAINERS)
9 ENSURE THAT RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW MEATS STORED ABOVE OTHER FOOD PRODUCTS)
43 ENSURE THAT EXHAUST FAN IN RESTROOM IS WORKING PROPERLY. (MENS RESTROOM)
36 ENSURE THAT WIPING CLOTH BUCKETS ARE STORED 6 INCHES OFF FLOOR. (STORED ON FLOOR)
SABOR DE MEXICO
1367 AUSTIN HWY #2
San Antonio , TX 78209
Date: 12/01/2020
Score 91
28 PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED IN COOLERS.
42 CLEAN BUILD UP GREASE ON GRILL AND OPEN FLAME BURNER.
WIPE DOWN CAN OPENER.
45 **DUST OFF A/C VENTS AND CEILING.
**WIPE DOWN WALLS.
**RECUALK MOP SINK TO WALL.
**CLEAN BEHIND EQUIPMENT, BETWEEN AND UNDER.
**SEAL RAW WOOD.
**SEAL ALL SMALL HOLES ON WALLS.
**SEAL OPENING AROUND PIPES GOING INTO CEILING.
**RESTROOM DOOR MUST BE SELF CLOSING. (WOMENS)
**REPAIR MECHANCIAL FAN IN WOMENS RESTROOM.
36 ENSURE THAT WIPING CLOTH SOLUTION IS 50 TO 100 PPM. (TO STRONG)
32 ENSURE THAT ALL EQUIPMENT IS CLEANED ON A REGULAR BASIS. (SCOOPS)
31 ENSURE THAT HAND SINK IS ACCESSIBLE AT ALL TIMES. (NO ITEMS INSIDE SINK)
SABOR DE MEXICO
1367 AUSTIN HWY #2
San Antonio , TX 78209
Date: 06/18/2020
Score 96
15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. Observed employee preparing tacos with bare hands. Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
39 228.111(a) Good repair and proper adjustment. Observed leak or overflowing oil/grease from flat top causing debris to fall onto floor and around equipment. Ensure equipment is repaired/adjusted to prevent grease/oil from falling onto floor and equipment is cleaned.
SABOR DE MEXICO
1367 AUSTIN HWY #2
San Antonio , TX 78209
Date: 01/16/2020
Score 93
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed raw chicken and beef stored over masa and product in refrigeration. Ensure raw animal food products are stored below/away from ready-to-eat foods to prevent cross contamination.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed cooking equipment with accumulation of grease. Ensure equipment is cleaned at a frequency necessary to prevent accumulation of grease, food, and other residues.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Observed spray bottles and sanitizer buckets with no labels. All working containers used for storing poisonous or toxic materials taken from bulk supplies must be clearly identified with the common name of the material.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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