4502 WEST AV
San Antonio , TX 78213

Date: 10/21/2024
Score 96

31 Observed spray bottle stored at hand sink. Ensure hand sink is used for handwashing only. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.

37 Observed food stored without cover. Ensure stored food is covered. 5-303.12 Protective cover or device.

36 Observed wiping cloths stored in sani bucket with sanitizing solution (bleach/water) not within required range(s). Ensure sanitizing solution is 50ppm - 100ppm. 3-304.14(B)(1) Cloths in-use for wiping between uses stored.

4502 WEST AV
San Antonio , TX 78213

Date: 07/30/2024
Score 99

42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CONTINUE CLEANING FANS WHERE DUST OBSERVED.

4502 WEST AV
San Antonio , TX 78213

Date: 03/28/2024
Score 98

45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. NEED TO REPAIR THE HOLE BY DEEP FRYER. ALSO, REPAIR/REPLACE CEILING AREA WHERE CARDBOARD WAS OBSERVED. ALSO, AREA IN BACK STORAGE CEILING WHERE OPENING OBSERVED AS WELL.

43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. PLEASE CLEAN THE VENTS IN WOMEN'S RESTROOM THAT HAVE DUST. ALSO, CLEAN VENT IN KITCHEN.

4502 WEST AV
San Antonio , TX 78213

Date: 11/16/2023
Score 100

4502 WEST AV
San Antonio , TX 78213

Date: 08/23/2023
Score 100

4502 WEST AV
San Antonio , TX 78213

Date: 03/21/2023
Score 98

37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. PLEASE COVER DICED POTATOES THAT ARE PLACED IN REFRIGERATOR.

42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PLEASE CONTINUE DEEP CLEANING WALL AND PIPE NEAR DEEP FRYER WHERE GRESAE BUILD UP WAS OBSERVED.

4502 WEST AV
San Antonio , TX 78213

Date: 11/07/2022
Score 96

9 3-302.11(A)(2)(b) Food protected cross contamination arrange each type food in equipment so cross is prevented. OBSERVED RAW CHICKEN IN FREEZER STORED ON TOP LEVEL WITH BEEF OBSERVED ON BOTTOM AREAS. PLEASE STORE THESE ITEMS PROPERLY TO PREVENT POSSIBLE CONTAMINATION. COS.

41 3-302.12 Food storage containers, identified with common name of food.. OBSERVED CONTAINER THAT WAS MISSING FOOD LABEL. IT WAS SALT. COS.

4502 WEST AV
San Antonio , TX 78213

Date: 07/19/2022
Score 96

21 2-101.11(A) Except as specified in (B), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation.

37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.

39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.

4502 WEST AV
San Antonio , TX 78213

Date: 04/29/2022
Score 97

35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.

37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.

40 4-903.11(C) Single-service/ single-use articles kept in the original protective package or other means of protection.

4502 WEST AV
San Antonio , TX 78213

Date: 01/18/2022
Score 95

10 4-702.11 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. **** OBSERVED: IN USE KNIFE STORED ON MAGNETIC STRIP ON WALL PRIOR TO CLEANING AND SANITIZING. **** CORRECTED ON SITE ****

37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. **** OBSERVED: FOOD STORE IN REFRIGERATION UNITS NOT COVERED. ALL FOODS MUST BE COVERED IN ORDER TO PREVENT FROM ANY TYPE OF CONTAMINATION.

40 4-903.11(C) Single-service/ single-use articles kept in the original protective package or other means of protection.

4502 WEST AV
San Antonio , TX 78213

Date: 08/13/2021
Score 95

27 * 228.107(a) Cooling, heating, and holding capacities. Equipment.

45 228.186(a) Repairing. The physical facilities shall be maintained in good repair.

28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.

4502 WEST AV
San Antonio , TX 78213

Date: 04/27/2021
Score 95

15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. ***** OBSERVED: BARE HAND CONTACT WITH FOODS READY TO EAT. (WAS CORRECTED ON SITE)

35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.

45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. **** REPAIR WALL SEPARATION ON HALLWAYS AND COVER ALL CRACKS AND JUNCTURES.

4502 WEST AV
San Antonio , TX 78213

Date: 11/09/2020
Score 100

4502 WEST AV
San Antonio , TX 78213

Date: 07/21/2020
Score 100

4502 WEST AV
San Antonio , TX 78213

Date: 06/09/2020
Score 93

37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. ALL RAW/COOKED/RTE/PREPARED FOODS SHALL BE PROTECTED FROM CROSS CONTAMINATION BY STORING IN FOOD GRADE CONTAINERS AND COVERING SAID CONTAINERS WITH APPROPRIATE FITTING LIDS/COVERS/WRAPPINGS. AT INSPECTION: ENCOUNTERED SEVERAL COOKED/PREPARED RTE FOODS IN CONTAINERS WITHOUT COVERS OR LIDS.

46 228.149(e)(2) A plumbing system shall be maintained in good repair. REPAIR ALL LEAKING PLUMBING DRAIN LINES AND SLOW DRAINING SINKS

35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. [35] (2) a food employee may drink from a closed beverage container if the container is handled to prevent contamination of: (A) the employee's hands; (B) the container; and (C) exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. AT INSPECTION, WITNESSED ALUMINUM COFFEE CUP BEING STORED ON FOOD PREPARATION TABLE

39 228.114(a)(5)(A) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned at any time when contamination may have occurred. IN USE UTENSILS IN FLOUR AND SUGAR BINS REQUIRED PROPER CLEANING AT EVERY REFILLING OF INGREDIENT BINS OR SOONER WHEN CONTAMINATION HAS OCCURED

15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. FOOD EMPLOYEES SHALL MINIMIZE BARE HAND CONTACT WITH EXPOSED READY TO EAT FOODS AND SHALL USE SUITABLE UTENSILS SUCH AS, SINGLE USE GLOVES. AT INSPECTION; WITNESSED COOK HANDLING READY TO EAT FOODS (TORTILLAS) WITH EXPOSED BARE HANDS.

15 * 228.65(a)(1) Bare hands contact with non ready-to-eat foods. (3) Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form. P [15] AT INSPECTION: FOUND EMPLOYEE PREPARING TORTILLA MASA WITH BARE HANDS.

4502 WEST AV
San Antonio , TX 78213

Date: 01/16/2020
Score 91

10 Chlorine sanitizer in 3 compartment sink was less than 10 ppm. Chlorine Sanitizer should be mixed between 50 to 100 ppm. Spanish--- El desinfectante de cloro en el fregadero de 3 compartimientos era a menos de 10 ppm. El desinfectante de cloro debe mezclarse entre 50 y 100 ppm. * 228.111 (n) (6) Desinfectante químico generado en el sitio, criterios.

32 Observations: Staff using grocery bags to store food. Ensure to only use food grade liners( bags) that are intended for direct food contact with the liner (bags). 228.101. Multiuse Materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: P [18] (1) safe; P [18] (2) durable, corrosion-resistant, and nonabsorbent; Pf [32] --Spanish-- Observaciones: El personal utiliza bolsas de comestibles para almacenar alimentos. Asegúrese de usar únicamente forros (bolsas) de grado alimenticio que estén diseñados para el contacto directo de los alimentos con el forro (bolsas). 228.101. Materiales de usos múltiples. (a) Características. Los materiales que se utilizan en la construcción de utensilios y las superficies del equipo que tienen contacto con los alimentos pueden no permitir la migración de sustancias nocivas o impartir colores, olores o sabores a los alimentos y, en condiciones normales de uso, deben ser: P [18] (1) seguro; P [18] (2) duradero, resistente a la corrosión y no absorbente; Pf [32]

35 Observations: Unapproved drink containers found around several work stations throughout kitchen. Corrective Actions: Designated employee beverage areas or approve container near work area. Approved containers have a straw and lid system that does not require hand contact near the mouthpiece. Drinks should be stored below or away from workstations. ---Spanish-- Observaciones: Recipientes de bebidas no aprobados que se encuentran alrededor de varias estaciones de trabajo en la cocina. Acciones correctivas: áreas designadas para bebidas de los empleados o aprobación de contenedores cerca del área de trabajo. Los recipientes aprobados tienen un sistema de pajilla y tapa que no requiere contacto con las manos cerca de la boquilla. Las bebidas deben almacenarse debajo o lejos de las estaciones de trabajo.

37 Heavy dust prevent on ceiling and on kitchen walls 228.70(e) Preventing contamination from other sources. Miscellaneous sources of Contamination.

42 Detail cleaning is required in kitchen. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. ---Spanish--- Se requiere limpieza de detalles en la cocina. 228.114 (c) Las superficies del equipo que no estén en contacto con alimentos se limpiarán con la frecuencia necesaria para evitar la acumulación de residuos.

45 228.173(f)(1) Wall and ceiling covering materials shall be attached so that they are easily cleanable.**** 228.173(a) Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.