Facility
Related Reports COWBOYS DANCE HALL
3030 LOOP 410 NE
San Antonio , TX 78218
Date: 08/23/2024
Score 95
45 Observed holes on walls in the bar storage areas and in empty rooms. Observed unnecessary items and not in use items in some bars. Observed some broken ceiling tiles and walls. Ensure all ceiling tiles are in good condition, easily cleanable, and nonabsorbent. Ensure all items not in good condition, unnecessary items, and clutter is removed from premises to prevent any pest harborage. Ensure establishment is kept in good repair. 6-501.114 Maintaining premises, unnecessary items and litter. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
39 Observed ice machine in the first floor have dirt, dust, and debris buildup. Ensure equipment is cleaned frequently to prevent any soil or mold accumulation. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
31 Observed all the hand washing sinks in each bar did not have water reaching 100F degrees minimum. Ensure all faucets provide at least 100F degrees. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
34 Observed a dead rodent in a trap near the soda beverage dispensing equipment in the storage room. Ensure all dead pests are removed from premises, and ensure all harboring conditions are eliminated. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. 6-501.111(D) Controlling pests. Eliminating harborage conditions. 6-501.111(B) Controlling pests. Check premises.
COWBOYS DANCE HALL
3030 LOOP 410 NE
San Antonio , TX 78218
Date: 02/29/2024
Score 99
45 Observed broken ceiling tiles and holes on walls in the bar storage areas and near the ice machine areas. Observed unnecessary items and not in use items in some bars. Ensure all ceiling tiles are in good condition, easily cleanable, and nonabsorbent. Ensure all items not in good condition, unnecessary items, and clutter is removed from premises to prevent any pest harborage. 6-501.114 Maintaining premises, unnecessary items and litter. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
COWBOYS DANCE HALL
3030 LOOP 410 NE
San Antonio , TX 78218
Date: 08/18/2023
Score 93
34 Observed a dead rodent in a trap underneath the sink in the kitchen. Ensure all dead pests are removed from premises. Observed soda syrup on the floor in some bar areas. Ensure all harborage conditions are eliminated. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
45 Observed holes in walls and underneath the three compartment sink. Ensure physical facilities are in good repair and all holes are sealed to prevent pest enry.6-501.11 Repairing. The physical facilities shall be maintained in good repair.
31 Observed all the hand washing sinks in each bar did not have water reaching 100F degrees minimum. Ensure all faucets provide at least 100F degrees. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
45 Observed dust, dirt, and debris build up in all bars located in the second floor and in kitchen area. Observed dirt and debris in all hand washing sinks at the bars. Ensure all bar areas and bar equipment are cleaned thoroughly. Ensure kitchen is cleaned thoroughly to remove all dirt and debris buildup. e6-501.12 Cleaning, frequency and RESTRICTIONs..
39 Observed ice machine in the first floor have dirt, dust, and debris buildup. Ensure equipment is cleaned frequently to prevent any soil or mold accumulation. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
37 Observed beverage hose dispenser be stored inside the buckets containing ice for costumers. Ensure beverage hose dispenser is stored away from food contact surfaces to prevent any kind of contamination. 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination.
46 Observed one of the drain pipe lines be blocked in a bar located on the first floor to the right. Ensure all plumbing is in good repair and ensure all pipe lines are unclogged to prevent any type of back up. 5-205.15(B) A plumbing system shall be maintained in good repair.
34 Observed rodent feces in some kitchen drawers and in some unused bar areas. Ensure to call pest control to eliminate any pest and to check premises to remove feces and clean all areas of concern. 6-501.111(B) Controlling pests. Check premises.
COWBOYS DANCE HALL
3030 LOOP 410 NE
San Antonio , TX 78218
Date: 08/31/2022
Score 91
10 4-601.11(A) Food-contact surfaces clean to sight and touch. Observed raw wood used as ice machine door directly in contact with ice. Ensure the raw wood is sealed or covered.
19 5-202.13 Backflow prevention, air gap. Ensure air gaps in bar areas are at least 1 inch above drain.
43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Ensure removing accumulation of dust from vent in bar G.
45 6-501.12 Cleaning, frequency and restriction. Ensure deep cleaning bar areas.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Ensure repairing hole on the wall beside three compartment sink in bar B.
46 5-205.15(B) A plumbing system shall be maintained in good repair. Ensure repairing hand sink in bar B.
COWBOYS DANCE HALL
3030 LOOP 410 NE
San Antonio , TX 78218
Date: 09/24/2021
Score 89
10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed raw wood used as ice machine door directly in contact with ice. Ensure the raw wood is sealed or covered.
10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed accumulation of black residue and some rust on interior of ice machine closer to bar B. Ensure interior and exterior of ice machines are clean to sight and touch.
31 * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Ensure hot water at all hand sinks reaches at least 100 degrees Fahrenheit.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. Ensure repairing faucet on hand sink located in bar C.
43 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Ensure removing accumulation of dust from vent in bar G.
34 228.186(l) Removing dead or trapped birds, insects, rodents, and other pests. Ensure removing insects from galvanized tub in bar E.
45 228.186(b) Cleaning, frequency and restrictions. Ensure deep cleaning bar areas.
19 * 228.146(c) Backflow prevention, air gap. Ensure air gaps in bar areas are at least 1 inch above drain.
COWBOYS DANCE HALL
3030 LOOP 410 NE
San Antonio , TX 78218
Date: 02/13/2020
Score 79
9 * 228.67(a) Ice used as exterior coolant, prohibited as ingredient and may not be used as food.
Observed ice plates directly stored with consumable ice.
Ensure ice is protected from ice plates.
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed raw wood used as ice machine door directly in contact with ice.
Ensure the raw wood is sealed/covered.
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed heavily accumulation of mold like substance and some rust on interior of ice machines.
Ensure interior and exterior of ice machines are clean to sight and touch.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
Observed working spray bottles with liquids not properly labeled.
Ensure all containers with liquids are properly labeled that is not in the original container.
19 * 228.146(c) Backflow prevention, air gap.
Observed pipes in drains with no air gaps.
Ensure air gaps when required.
19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code.
Observed leaking plumbing from 3 compartment sink and hand washing sinks. Ensure all plumbing is corrected by the plumbing code. Sinks located in many bars with leaks.
44 228.221(a)(9)(B) Capacity and drainage.
Observed several soda dispensing holders with no drain lines leading to floor drain.
Ensure lines are installed and drains into floor drains or through waste water lines.
29 * 228.108(e) Sanitizing solutions, testing devices.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
Observed items and utensils stored in several hand sinks.
Ensure a hand sink is used only for hand washing.
40 228.124(a)(3) Single-service/ single-use articles kept in the original protective package or other means of protection.
Observed single service cups stored on soiled surfaces.
39 228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.
Observed single service cups in packages stored on damp/wet floors in bars.
Ensure single service items are stored off the ground/floor.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
Observed several missing/damaged ceiling tiles in storage rooms and in mop room.
Ensure missing/damaged ceiling tiles are replace/repaired.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Observed several drains in bars with large accumulations of paper and bottle caps.
Ensure drains are cleaned and maintained.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Observed large amounts of water in bars on the floor.
Ensure bar areas are kept clean and standing water is removed.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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