Facility
Related Reports LAS PALMAS RESTAURANT
2911 ROOSEVELT AV
San Antonio , TX 78214
Date: 07/09/2024
Score 100 LAS PALMAS RESTAURANT
2911 ROOSEVELT AV
San Antonio , TX 78214
Date: 03/01/2024
Score 100 LAS PALMAS RESTAURANT
2911 ROOSEVELT AV
San Antonio , TX 78214
Date: 11/08/2023
Score 97
11 228.64(d) Shelf life. Donated TCS foods.
LAS PALMAS RESTAURANT
2911 ROOSEVELT AV
San Antonio , TX 78214
Date: 08/10/2023
Score 100 LAS PALMAS RESTAURANT
2911 ROOSEVELT AV
San Antonio , TX 78214
Date: 03/17/2023
Score 93
1 3-501.14(A)(1) Cooling -- within 2 hours, 135-70°F. 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
7 3-201.11(A) Food obtained from sources that comply with applicable laws. OBTAIN PERMIT FROM BAKERY SHOWING VALID AND UPDATED PERMIT.
38 3-501.12(A) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 3-501.13(B) Thawing. under running water criteria.
LAS PALMAS RESTAURANT
2911 ROOSEVELT AV
San Antonio , TX 78214
Date: 11/10/2022
Score 94
1 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F. **** OBSERVED: FOOD COOKED DAY PRIOR WAS AT 47F. ESTABLISHMENT VOLUNTARILY DISCARDED FOOD. (CORRECTED ON SITE)
27 3-501.15(A) Cooling method, criteria. **** OBSERVED: NOT PROPERLY COOLING FOOD USING AN APPROVED RAPID COOLING METHOD. (WAS CORRECTED ON SITE.)
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.**** OBSERVED: FOOD STORED IN REFRIGERATION UNIT NOT COVERED. (WAS CORRECTED ON SITE)
LAS PALMAS RESTAURANT
2911 ROOSEVELT AV
San Antonio , TX 78214
Date: 07/10/2022
Score 94
15 Observed: Observed cook prepare RTE foods with bare hands without washing hands prior. Cook also set down RTE tortillas directly on counter.
Corrective Action: Ensure that when preparing ready-to-eat foods, bare hand contact is limited. Use gloves or tongs as barrier when preparing RTE foods. Wash hands before putting on gloves.
As per:
3-301.11(B) Bare hands contact with ready-to-eat foods. 3-301.11(C) Limit bare hand contact with all other foods.
10 Observed: Sanitize solution in three compartment sink testing well below 50ppm.
Corrective Action: Ensure the sanitize solution is maintained at the correct concentration (between 50-150 ppm)
As per:
4-703.11(C)(2) After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 seconds for a CHLORINE SOLUTION of 50 mg/L.
LAS PALMAS RESTAURANT
2911 ROOSEVELT AV
San Antonio , TX 78214
Date: 11/12/2021
Score 96
10 The sanitize solution in the three-compartment sink was testing below 50 ppm.
Ensure the sanitize solution is maintained at the correct concentration (between 50-150 ppm)
* 228.118(3)(D) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §228.2(125) of this title (relating to Definitions).
42 Observed residue accumulation. Ensure to clean racks in refrigerator near grill area. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
LAS PALMAS RESTAURANT
2911 ROOSEVELT AV
San Antonio , TX 78214
Date: 08/19/2021
Score 97
18 Chemical sanitizer must be within compliance range. Ensure that Sanitizer is between 50-100ppm. Sanitizer was at 200ppm.
LAS PALMAS RESTAURANT
2911 ROOSEVELT AV
San Antonio , TX 78214
Date: 04/20/2021
Score 97
31 Do not place any items in front of hand sink. i.e. tray of masa for tortillas
35 Use a designated area for personal drinks. Observed employee drinks above cold hold unit.
LAS PALMAS RESTAURANT
2911 ROOSEVELT AV
San Antonio , TX 78214
Date: 11/25/2020
Score 100 LAS PALMAS RESTAURANT
2911 ROOSEVELT AV
San Antonio , TX 78214
Date: 03/24/2020
Score 93
7 Observed food that was stored past the discard date. Ensure food is not stored past the 7 day discard date. The day of preparation counts as day 1. The food was voluntarily discarded. * 228.61 Food safe, good condition, unadulterated, and honestly presented.
28 Observed cut country sausage stored in a container without a discard date. Ensure the food is labeled with a discard date. * 228.75(g)(2) Date marking commercially prepared RTE/ TCS food.
28 Observed food stored in containers without discard dates. Ensure all prepared food items are labeled with a discard date. Discard dates should not exceed 7 days from the day of preparation. The day of preparation counts as day 1. * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
29 Observed multiple refrigeration units without internal thermometers. Ensure each refrigeration unit has an internal thermometer. * 228.106(l)(1) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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