Facility


Non-Smoking Facility
SEA ISLAND SHRIMP HOUSE #S6
11715 BANDERA RD
San Antonio , TX 78254
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SEA ISLAND SHRIMP HOUSE #S6
11715 BANDERA RD
San Antonio , TX 78254
Date: 06/10/2024
Score 100
SEA ISLAND SHRIMP HOUSE #S6
11715 BANDERA RD
San Antonio , TX 78254
Date: 02/05/2024
Score 96
10 OBSERVED SOME SMALLER CONTAINERS WITH FOOD RESIDUE STILL ON THE FOOD CONTACT SURFACE OF THE EQUIPMENT; ESTABLISHMENT WILL NEED TO ENSURE TO INTENSIFY ITS CLEANING EFFORTS TO THE BEST OF THEIR ABILITY TO KEEP FOOD CONTACT SURFACES CLEAN TO SIGHT/TOUCH; 4-601.11(A) Food-contact surfaces clean to sight and touch.
10 BLEACH CONTAINER FOR MECHANICAL WAREWASHING MACHINE WAS NEARLY EMPTY, BUT STILL HAD SOME BLEACH WITHIN IT; HOWEVER, THE FINAL SANITIZER WITHIN THE MECHANICAL WAREWASHING MACHINE WAS READING AT 0 TO 10 PPM; ESTABLISHMENT WILL NEED TO ENSURE THAT THE FINAL CONCENTRATION IS REACHING 50 TO 100 PPM; 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
35 EMPLOYEE DRINKS WILL NEED TO BE PROVIDED WITH A COVER/LID; ENSURE TO ALSO KEEP DRINKS AWAY FROM CLEAN AND IN-USE EQUIPMENT AND AVOIDING STORING OPENED DRINKS ABOVE HOT HOLD AREAS TO AVOID POSSIBLE CONTAMINATION; 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
SEA ISLAND SHRIMP HOUSE #S6
11715 BANDERA RD
San Antonio , TX 78254
Date: 10/02/2023
Score 94
18 ENSURE TO LABEL ALL TOXIC SPRAY BOTTLES WITH THE COMMON NAME OF THE CHEMICAL INSIDE; 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
18 ESTABLISHMENT WILL NEED TO ENSURE THAT THE APPROPRIATE CONCENTRATION OF CHLORINE IS BEING DISPENSED DURING MECHANICAL WAREWASHING CYCLES; OBSERVED 0-10 PPM DURING CYCLES; THIS WAS CORRECTED ON SITE DURING TODAY'S INSPECTION; 7-202.12(A) Poisonous/toxic materials or chemicals used properly.
27 FACILITY WILL NEED TO CHECK ON FRONT REACH IN COOLER HOLDING SALADS AS THE AMBIENT TEMPERATURE WAS OBSERVED AT 48 DEGREES F; ENSURE TO USE A WORKING REACH IN COOLER UNTIL REPAIRS ARE MADE.
45 ESTABLISHMENT WILL NEED TO INTENSIFY ITS CLEANING EFFORTS BY CLEANING FLOORS/BASEBOARDS WITHIN THE DRY STORAGE AREA, ENSURING TO CONCENTRATE EFFORTS UNDERNEATH, BEHIND, AND IN BETWEEN SHELVES AND OTHER EQUIPMENT; ENSURE TO ALSO CLEAN WALK IN COOLER FAN COOLERS, WHERE DUST ACCUMULATION WAS SEEN, WITHIN SEVERAL WALK IN COOLERS; 6-501.12 Cleaning, frequency and RESTRICTIONs..
SEA ISLAND SHRIMP HOUSE #S6
11715 BANDERA RD
San Antonio , TX 78254
Date: 06/01/2023
Score 100
SEA ISLAND SHRIMP HOUSE #S6
11715 BANDERA RD
San Antonio , TX 78254
Date: 02/06/2023
Score 96
45 ENSURE TO KEEP EMPLOYEE DRINKS AWAY FROM WHERE OPEN FOOD HANDLING IS CONDUCTED TO AVOID POSSIBLE CONTAMINATION; ENSURE TO ALSO HAVE EMPLOYEES KEEP PERSONAL BELONGINGS IN A DESIGNATED AREA THAT IS AWAY FROM WHERE FOOD STORAGE IS; 6-403.11(A) Areas for employees--location.
42 CLEAN FOOD DEBRIS AND OTHER SOILS FROM SOME OF THE SHELVES LOCATED WITHIN THE WALK IN COOLERS; ENSURE TO ALSO WIPE DOWN SHELVES AND COUNTERTOPS WHERE FOOD DEBRIS WAS SEEN; WIPE DOWN KNOBS AND HANDLES TO EQUIPMENT TO HELP LESSEN FOOD ACCUMULATION IN THOSE AREAS; 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
36 ESTABLISHMENT WILL NEED TO KEEP WET WIPING CLOTHS USED FOR WIPING DOWN AND SANITIZING COUNTERTOPS IN THE BUCKET AFTER USE; ENSURE TO ALSO STORE DRY CLOTHS APPROPRIATELY AFTER USE; 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
35 FACILITY SHOULD ALSO ENSURE THAT EMPLOYEE DRINKS ARE COVERED WITH A LID(DRINK OBSERVED ON TOP OF THE MECHANICAL WAREWASHING MACHINE); 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
SEA ISLAND SHRIMP HOUSE #S6
11715 BANDERA RD
San Antonio , TX 78254
Date: 10/11/2022
Score 96
10 ESTABLISHMENT WILL NEED TO ENSURE THAT ALL EQUIPMENT/UTENSILS ARE BEING SANITIZED AFTER THEY ARE WASHED AND RINSED; DURING TODAY'S INSPECTION, THE 5 GALLON CONTAINER HOLDING BLEACH/CHLORINE WAS ALMOST EMPTY; 5 GALLON CONTAINER WAS REPLACED AND ALL EQUIPMENT/UTENSILS WERE PLACED BACK WITHIN THE MECHANICAL WAREWASHING MACHINE TO EFFECTIVELY SANITIZE; 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
45 ENSURE TO CLEAN FAN COVERS OBSERVED SLIGHLTY DIRTY/DUSTY WITHIN A FEW WALK IN COOLERS; CONTINUE CLEANING FLOORS/BASEBOARDS, ESPECIALLY IN AREAS UNDERNEATH EQUIPMENT; 6-501.12 Cleaning, frequency and RESTRICTIONs..
SEA ISLAND SHRIMP HOUSE #S6
11715 BANDERA RD
San Antonio , TX 78254
Date: 06/09/2022
Score 100
SEA ISLAND SHRIMP HOUSE #S6
11715 BANDERA RD
San Antonio , TX 78254
Date: 02/01/2022
Score 100
SEA ISLAND SHRIMP HOUSE #S6
11715 BANDERA RD
San Antonio , TX 78254
Date: 10/08/2021
Score 94
15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. (2) Except when washing fruits and vegetables as specified under section ยง228.66(f) of this title or as specified in paragraphs (4) and (5) of this subsection, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. P [15] (3) Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form. P [15] AT INSPECTION: WITNESSED EMPLOYEE DISPENSING, COOKED/FRIED/BATTERED READY TO EAT FOOD WITH BARE HANDS, AS IT WAS BEING PLATED TO SERVE TO CUSTOMERS
28 * 228.75(g)(2) Date marking commercially prepared RTE/ TCS food. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this paragraph: Pf [28]
43 228.177(1) The light intensity shall be at least 108 lux (10 foot candles). REPAIR/REPLACE ALL NON-FUNCTIONING LIGHT FIXTURES THROUGHOUT THE KITCHEN/FOOD PREPARATION AREAS/FOOR DISPENSING AREAS.
SEA ISLAND SHRIMP HOUSE #S6
11715 BANDERA RD
San Antonio , TX 78254
Date: 05/26/2021
Score 99
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 228.171(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. 228.186(a) Repairing. The physical facilities shall be maintained in good repair. ALL AREAS OF FLOOR WITH BROKEN/MISSING/DAMAGED TILES MUST BE REPAIRED. IN CURRENT CONDITION AND AREAS WHERE LOCATED, BEINHIND/ADJACENT TO STOVES/GRILLS/ETC. CREATE A PHYSICAL TRIPPING HAZARD. IN ADDITION, THESE AREAS AND OTHERS WITH MISSING/DAMAGED/BROKEN FLOOR TILES AND TILE GROUT AREAS CREATING PLACES FOR LIQUIDS/MOISTURE TO POOL.
SEA ISLAND SHRIMP HOUSE #S6
11715 BANDERA RD
San Antonio , TX 78254
Date: 02/02/2021
Score 93
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacc(a) Eating, Drinking, or Using Tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. [35] (2) a food employee may drink from a closed beverage container if the container is handled to prevent contamination of: (A) the employee's hands; (B) the container; and (C) exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. AT INSPECTION: WITNESSED PERSONAL DRINK AND CELL PHONE PLACED ON THE FOOD PREPARATION STAINLESS STEEL COUNTER. (CAN OF COFFEE, CELL PHONE) EMPLOYEES SHOULD STORE PRIVATE DRINKS AND PROPERTY AT DESIGNATED SITES/AREAS, AWAY FROM FOOD PREPARATION AREAS.
40 228.125(a)(1) Single-service/ single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented. AT INSPECTION: ENCOUNTERED SINGLE SERVE FOOD CONTAINERS,STORED IN DRY GOODS AREA, PRE-POSITIONED ON TRAYS, WITHOUT PROTECTION COVERING THE INTERIOR OF THE CUPS.
41 228.66(b) Food storage containers, identified with common name of food.. AT INSPECTION: BULK FOOD CONTAINER IN KITCHEN, CONTAINER HOLDING RICE, DID NOT HAVE THE COMMON NAME OF THE FOOD INGREDIENT HELD WITHIN
43 228.177(1) The light intensity shall be at least 108 lux (10 foot candles). REPAIR NONFUCNTIONING LIGHT FIXTURES
41 228.79(a)(1) Food packaged in a establishment, shall be labeled as specified in law. 228.79(a)(2)(A) Label include the common name of the food, an adequately descriptive identity statement. AT INSPECTION: ENCOUNTERED FOOD/BAKE GOODS, BROWNIES, RECEIVED IN BULK AND REPACKAGED AT ESTABLISHMENT, WITHOUT A LABEL ATTACHED TO EACH ITEM, OR ONE LABEL POSITIONED AT CUSTOMER SELF SERVE CONTAINER, DESCRIBING THE INGREDIENTS CONTAINED
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. AT INSPECTION: ENCOUNTERED 2 PLASTIC SPRAY BOTTLES, BOTH CONTAINING UNIDENTIFIED LIQUIDS, WITHOUT THE COMMON NAME OF THE CHEMICAL HELD WITHIN
SEA ISLAND SHRIMP HOUSE #S6
11715 BANDERA RD
San Antonio , TX 78254
Date: 10/14/2020
Score 97
40 228.124(a)(3) Single-service/ single-use articles kept in the original protective package or other means of protection. (3) Single-service and single-use articles shall be stored as specified under subparagraph (A) of this paragraph and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. [40] KEEP ALL SINGLE-USE FOOD CONTAINERS IN ORIGINAL PROTECTIVE PACKAGING OR USE A CLEAN PROTECTIVE CONTAINER SO AS TO AVOID ANY POTENTIAL ENVIRONMENTAL CONTAMINATION 1) STYROFOAM TO GO FOOD CONTAINERS BEING STORED OVER PREP COUNTER WITHOUT PROTECTIVE CONVERS
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 228.171(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. ALL BASEBOARD TO FLOOR JOINTS MUST BE IN GOOD REPAIR AND SEALED TO PREVENT MOISTURE ABSORBTION/POSSIBLE INSECT HARBORAGE. 1) REPAIR ALL BROKEIN/MISSING TILES OF BASE BOARDS ALONG WALL AJACENT TO WALK IN COOLER/FREEZER.
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES OF COUNTERS/SHELVING AREAS IN KITCHEN AND FOOD PREPARATION AREAS. 1) ENCOUNTERED DIRT/DEBRIS/FOOD SOIL BUILD-UP ON SHELVING IN FOOD PREPARATION AREAS
SEA ISLAND SHRIMP HOUSE #S6
11715 BANDERA RD
San Antonio , TX 78254
Date: 09/23/2020
Score 96
10 FACILITY WILL NEED TO ENSURE TO CLEAN DISPENSING UTENSILS(SUGAR DISPENSER)AT LEAST ONCE/DAY OR AS NEEDED TO LIMIT THE PRESENCE OF HARDENED SUGAR ON THE UTENSIL; UPPER INTERIOR OF LARGE ICE MACHINE HAS SOME SLIME BUILDUP AND WILL NEED TO BE CLEANED PRIOR TO MAKING NEW ICE; FACILITY WILL CLEAN ICE MACHINE TODAY; * 228.113(1) Food-contact surfaces clean to sight and touch.
45 GENERAL CLEANING NEEDED ON FLOORS/GROUT DUE TO SOIL BUILDUP; FACILITY SHOULD CONCENTRATE ITS EFFORTS BEHIND AND UNDERNEATH EQUIPMENT, SUCH AS COOKING EQUIPMENT AND REACH IN COOLER/REACH IN FREEZERS; 228.186(b) Cleaning, frequency and RESTRICTIONs..
SEA ISLAND SHRIMP HOUSE #S6
11715 BANDERA RD
San Antonio , TX 78254
Date: 03/18/2020
Score 95
27 MAKE SURE TO KEEP CONTAINERS OF GREEN BEANS LOOSELY COVERED OR UNCOVERED DURING THE COOLING PHASE TO HELP COOL THE FOOD PRODUCT FASTER; * 228.75(e)(2) Cooling method, arrangement.
41 LABEL ALL BULK CONTAINERS WITH THE COMMON IDENTITY OF THE FOOD INSIDE; 228.66(b) Food storage containers, identified with common name of food..
42 WIPE DOWN SHELVES WHERE FOOD GRIME WAS SEEN; WIPE DOWN OTHER NON-FOOD CONTACT SURFACES, SUCH AS PAPER TOWEL DISPENSERS AND THE OUTSIDE OF COOKING EQUIPMENT TO HELP PRECLUDE THE ACCUMULATION OF FOOD DEBRIS/GREASE; 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 SOME GENERAL CLEANING NEEDED ON THE FLOORS IN SOME AREAS, ESPECIALLY IN CORNERS, CREVICES, AND UNDERNEATH EQUIPMENT; 228.186(b) Cleaning, frequency and RESTRICTIONs..
45 REPAIR TRIM ALONG THE WALLS WHERE BROKEN OR IN BAD REPAIR; RE-GROUT AREAS OF THE FLOOR WHERE NEEDED; 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
SEA ISLAND SHRIMP HOUSE #S6
11715 BANDERA RD
San Antonio , TX 78254
Date: 11/14/2019
Score 98
42 CLEAN THE INTERIOR SURFACES TO REACH IN COOLERS WITH POOLED WATER/FOOD SOIL BUILDUP; 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 CLEAN FAN COVERS(ACCUMULATED DUST/DEBRIS SEEN)WITHIN THE WALK IN COOLERS; SOME GENERAL CLEANING ON FLOORS(DUE TO DIRT/GRIME), ESPECIALLY IN THE CORNERS, BEHIND AND UNDERNEATH EQUIPMENT, AND IN AREAS THAT ARE NOT AS VISIBLE; 228.186(b) Cleaning, frequency and RESTRICTIONs..

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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