Facility
Related Reports PIEDRAS NEGRAS DE NOCHE RESTAURANT
1322 LAREDO ST S
San Antonio , TX 78204
Date: 09/18/2023
Score 93
2 SMALL PREP COOLER IN CENTER OF KITCHEN HAD CONTENTS MEASURING OVER 41 F. (SAUSAGE 53 F, COOKED BEEF 53 F) THIS MAY BE BECAUSE OF THE LOCATION BETWEEN TWO VERY HOT COOKING APPLIANCES. MONITOR TEMPERATURES AND ENSURE EQUIPMENT CAN KEEP UP OR POSSIBLY SWITCH TO ALTERNATE METHOD FOR MANAGING TEMPERATURE OR TIME. CORRECED ON SITE.
3-501.16(A)(2) Cold Hold (41°F or below).
9 OBSERVED EGGS STORED OVER PREPARED FOODS AND/OR OVER FOODS WITH LOWER COOKING TEMPERATURE. STORE IN PROPER STACKING ORDER. CORRECTED ONSITE.
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
42 GENERAL CLEANING NEEDED IN SOME AREAS. DUST ON VENT HOOD, GREASE ON PIPES ALONG WALL NEXT TO VENT HOOD. CLEAN ON TOP OF OVEN WHERE CHIPS ARE PLACED.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
PIEDRAS NEGRAS DE NOCHE RESTAURANT
1322 LAREDO ST S
San Antonio , TX 78204
Date: 04/18/2023
Score 93
9 OBSERVED RAW MEATS STORED ABOVE COOKED AND READY TO EAT FOODS. ALSO A PAN ON FLOOR OF WALK IN COOLER. STORE IN PROPER STACKING ORDER TO PREVENT DRIPPING AND STORE ALL ITEMS 6 INCHES OR MORE OFF FLOOR. CORRECTED ON SITE.-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
26 CONSUMER ADVISORY STAEMENT NEEDED IF SERVING UNDERCOOKED, SUNNY SIDE UP OR POACHED EGGS, RARE STEAKS, ETC.
STATEMENT SHOULD SAY: WARNING: CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE RISK OF FOODBORNE ILLNESS.
3-603.11(A) Consumer Advisory--when needed.
37 OBSERVED SOME MOLD ON WALK IN COOLER SHELVES. SCHEDULE A TIME TO TAKE SHELVES OUT AND CLEAN THOROUGHLY. ALSO, WORK TO ELIMINATE MOISTURE IN WALK IN COOLER TO PREVENT MOLD GROWTH.
3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination.
39 SODA FOUNTAIN NOZZLES HAD ACCUMULATION. REMOVE, TAKE APART, AND WASH, RINSE, AND SANITIZE SODA NOZZLES EVERY 24 HOURS. ASK SODA REPRESENTATIVE FOR AN EXTRA SET SO YOU CAN SWAP THEM OUT QUICKLY AND THEN HAVE LONGER TO CLEAN THEM. CORRECTED ON SITE.
4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
PIEDRAS NEGRAS DE NOCHE RESTAURANT
1322 LAREDO ST S
San Antonio , TX 78204
Date: 12/19/2022
Score 92
10 DISH MACHINE WAS NOT DISPENSING ANY SANITIZER. IF MACHINE IS SET TO HEAT IT MUST REACH 180 F FOR SANITIZING, AND IF NOT, THEN SANITIZER BOTTLE MUST BE CONENECTED. UNTIL CONNECTED AND DISPENSING 50 100 PPM CL, USE 3-COMPARTMENT SINK FOR SANITIZING. CORRECTED ON SITE.
4-501.114(F) Chemical sanitizer generated on-site, criteria.
34 OBSERVED SEVERAL FRUIT FLIES OR DRAIN FLIES NEAR DISH WASHING AREA. ENSURE FLOORS ARE KEPT AS DRY AS POSSIBLE THAT FLOORS AND FLOOR SINKS ARE CLEANED FREQUENTLY.
6-501.111(B) Controlling pests. Check premises.
6-501.111(D) Controlling pests. Eliminating harborage conditions.
20 NOTICED DRAIN ODOR NEAR DISH MACHINE. THIS MAY BE FROM DISCONNECTED PIPE UNDER SPRAYER, OR FROM HOLE IN WALL WHERE WATER IS GOING INTO. MAKE REPAIRS AS NEEDED. MAKE SURE ALL PLUMBING IS WORKING AS IT SHOULD BE AND THAT BUILDING IS MAINTAINED.
5-403.11(A) Sewage disposed through public sewer system.
37 OBSERVED DRIP FROM REFRIGERANT LINE IN WALK IN COOLER. ADD INSULATION TO PREVENT DRIPPING FROM CONDENSATION.
3-305.11(A)(1) Food shall be protected from contamination by storing the food in a clean, dry location.
PIEDRAS NEGRAS DE NOCHE RESTAURANT
1322 LAREDO ST S
San Antonio , TX 78204
Date: 07/18/2022
Score 86
9 Observed several cooked food containers in refrigerator such as chicken, and beef, not covered. Ensure: 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
10 Observed water pooling from condensation, inside cold hold unit used to keep pancake mix, and berries. Observed food residue build up on surfaces to cold hold unit, on food shelves, and on food prep area. 4-601.11(A) Food-contact surfaces clean to sight and touch.
23 At time of inspection, hot water at establishment 81F-86F. Owner adjusted water heater temperature. Ensure water temperature of 110F is available at all times. 5-103.11(A) Water capacity.
30 At time of inspection, food permit not posted. Ensure food establishment permit is posted at all times. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
33 Observed employee wash cooking wares in water that is 84F; inspector took water temperature with probe thermometer. Ensure all ware washing is properly carried; wash, rinse, sanitize and use hot water of 110F.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 10/16/2022
45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Observed broken/missing floor tiles near hand sink. Ensure all broken floor tiles are replaced.
45 6-501.114 Maintaining premises, unnecessary items and litter. Establishment has large refrigerator that is not working, for dry food storage. Ensure all unused equipment is replaced or removed from kitchen. Correct By: 10/16/2022
PIEDRAS NEGRAS DE NOCHE RESTAURANT
1322 LAREDO ST S
San Antonio , TX 78204
Date: 10/05/2020
Score 85
9 Containers in walk in cooler of food, not covered. Ensure all food in walk in cooler or stored in cold hold units, has a proper cover/lid at all times. * 228.66(a)(1)(B)(i) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
9 Observed raw gizzards on cold hold unit, next to ready to eat food such as cheese, lettuce, and tomatoes. Ensure all raw animal products are stored below and away from ready to eat food. * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
23 At time of inspection, hot water was only reaching 103F. Owner arrived and stated he would adjust water heater temperature. After a few minutes, checked water temperature; 119F. * 228.143(a) Water capacity. * 228.271(1) Water capacity specifications. Ensure hot water of at least 110F is available at all times.
28 Containers of ready to eat food in walk in cooler have old date markings, and wrong food label. Ensure proper/accurate food labels are marked. Expiration date not to exceed 6 days. Example: 10/5/2020-10/11/2020.
31 At time of inspection, hand sink in kitchen not draining properly. Water retained, observed food particles inside hand sink. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
32 Observed broken/chipped corner of plastic lid used to cover tray of ready to eat food in walk in cooler. * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
33 At time of inspection, drain pipe from three compartment sink was uncapped due to clogging; water spilled on floor instead of draining properly. Manager re-capped pipe.
37 Observed buckets of peeled potatoes in water, kept on kitchen floor. Observed boxed product on floor in walk in cooler. 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 01/03/2021
PIEDRAS NEGRAS DE NOCHE RESTAURANT
1322 LAREDO ST S
San Antonio , TX 78204
Date: 06/09/2020
Score 94
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). cooling unit not holding foods at or below 41F. Adjust cooling unit to hold foods at or below 41F.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The stove and fryer have accumulated heavy grease. Deep clean stove and fryer
43 228.106(a) Ventilation hood systems, drip prevention. The vent hoods have accumulated heavy grease. Clean vent hoods.
45 228.173(h) Walls and ceilings, studs, joists, and rafters. Ceiling in the kitchen is dusty/dirty. Clean ceiling
45 228.173(f)(1) Wall and ceiling covering materials shall be attached so that they are easily cleanable. Walls in the kitchen are dirty--have food debris on them. Clean walls
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
The floor in the kitchen is dirty--has white debris on. Deep clean floor
PIEDRAS NEGRAS DE NOCHE RESTAURANT
1322 LAREDO ST S
San Antonio , TX 78204
Date: 11/18/2019
Score 90
29 * 228.108(b) Food thermometers provided and accessible. No thermometer provided in reach-in cooler in the kitchen. Provide a thermometer in cooler
32 * 228.104(a) Cleanability. Food-contact surfaces. Fryers and stoves in have accumulated grease. Clean equipment
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The food storage racks in walk-in cooler have accumulated dust/dirt. Clean racks.
43 228.106(a) Ventilation hood systems, drip prevention.
The vent hood has accumulated grease. Grease is dripping on grill. Clean vent hood.
45 228.173(h) Walls and ceilings, studs, joists, and rafters. The walls and electrical cables have accumulated dust. Clean wall and cables.
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed prepared salads in open container, sitting directly under under dirty racks. Always cover foods during storage.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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