Facility
Related Reports FREETAIL BREWING CO
4035 N FM 1604 W #105
San Antonio , TX 78257
Date: 07/12/2024
Score 92
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed a working container, spray bottle, without a label to identify the product by common name. label any working container with the proper name of the chemical in the container.
19 5-202.13 Backflow prevention, air gap. Observed the spray hose from on the ware washing sink was hanging well below the fill level of the sink. See remarks.
29 4-302.14 Sanitizing solutions, testing devices. Observed there were no testing strips for the ware washing machine. See remarks.
FREETAIL BREWING CO
4035 N FM 1604 W #105
San Antonio , TX 78257
Date: 03/28/2024
Score 100 FREETAIL BREWING CO
4035 N FM 1604 W #105
San Antonio , TX 78257
Date: 12/07/2023
Score 100 FREETAIL BREWING CO
4035 N FM 1604 W #105
San Antonio , TX 78257
Date: 08/03/2023
Score 97
5 3-403.11(A) Rapidly reheat 165°F for hot holding. Observed food in hot hold at 70 degrees F. See remarks.
FREETAIL BREWING CO
4035 N FM 1604 W #105
San Antonio , TX 78257
Date: 03/09/2023
Score 100 FREETAIL BREWING CO
4035 N FM 1604 W #105
San Antonio , TX 78257
Date: 11/01/2022
Score 98
38 3-501.13(B) Thawing. under running water criteria. Observed items thawing under hot running water and not completely submerged. See Remarks.
39 4-501.11 Good repair and proper adjustment. Observed handle on refrigeration unit was damaged. See Remarks.
FREETAIL BREWING CO
4035 N FM 1604 W #105
San Antonio , TX 78257
Date: 05/24/2022
Score 97
39 ICE MAKER UPPER AREA AND ICE DEFLECTOR NEED CLEANING. ICE BIN UNDER SODA FOUNTAIN - UPPER BACK AREA INSIDE - NEEDS CLEANING. SODA NOZZLES NEED CLEANING.
4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
31 BAR AREA HAND SINK SOAP DISPENSER WAS NOT DISPENSING SOAP. CHANGE BATTERY OR PLACE COUNTERTOP PUMP SO THERE IS SOAP AVAILABLE.
6-301.11 Hand washing cleanser, availability.
FREETAIL BREWING CO
4035 N FM 1604 W #105
San Antonio , TX 78257
Date: 01/11/2022
Score 100 FREETAIL BREWING CO
4035 N FM 1604 W #105
San Antonio , TX 78257
Date: 07/08/2021
Score 99
34 OBSERVED SOME FRUIT FLIES NEAR BAR BEER TAPS AND OTHER HIGH MOISTURE AREAS. CLEAN FLOOR BEHIND LARGE VATS AND HAVE 1ST PERSON WHO OPENS LOOK FOR WHERE ANY FRUIT FLIES ARE GATHERING OVERNIGHT.
* 228.186(k)(2) Controlling pests. Check premises.
* 228.186(k)(3) Controlling pests. Eliminating harborage conditions.
FREETAIL BREWING CO
4035 N FM 1604 W #105
San Antonio , TX 78257
Date: 01/19/2021
Score 100 FREETAIL BREWING CO
4035 N FM 1604 W #105
San Antonio , TX 78257
Date: 08/05/2020
Score 100 FREETAIL BREWING CO
4035 N FM 1604 W #105
San Antonio , TX 78257
Date: 03/30/2020
Score 97
20 * 228.150(e) Conveying sewage. Waste water from a food establishment shall be disposed of through a waste water treatment facility. Observed water from a floor cleaning operation dumped on the parking lot area. Discussed this with the manager, the employee was instructed to use the mop sink.
FREETAIL BREWING CO
4035 N FM 1604 W #105
San Antonio , TX 78257
Date: 12/20/2019
Score 99
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces must be kept free of accumulated dust, dirt, food residue, and other debris. Observed a thick coating of dust on the soda fountain back flow preventer. This dust could break free and float into the food. The area was cleaned.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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