Facility
Related Reports COSA NOSTRIA PIZZERIA
16607 HUEBNER RD
San Antonio , TX 78248
Date: 12/12/2023
Score 96
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED POTS OF SAUCE UNCOVERED AND WITH NO DATE MARKING IN WALK IN COOLER. ENSURE ALL FOOD IS DATE MARKED WHEN STORED.
37 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment. OBSERVED POTS OF SAUCE AS WELL AS SACKS OF VEGETABLES ON THE GROUND. ENSURE ALL FOOD IS STORED AT LEAST 6 INCHES ABOVE THE GROUND AT ALL TIMES.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. OBSERVED REACH IN FREEZER WITH BROKEN LID. ENSURE ALL EQUIPMENT IS KEPT IN GOOD REPAIR.
COSA NOSTRIA PIZZERIA
16607 HUEBNER RD
San Antonio , TX 78248
Date: 09/21/2023
Score 96
27 ESTABLISHMENT WILL NEED TO CHECK ON THE REACH IN COOLER HOLDING VARIOUS PREPARED, REFRIGERATED, HAZARDOUS FOODS; AMBIENT TEMPERATURE WAS OBSERVED AT 56 DEGREES F; FACILITY WILL HAVE THIS EQUIPMENT CHECKED AND WILL USE ICE/WATER BATHS TO HOLD THESE SPECIFIC PREPARED, REFRIGERATED, HAZARDOUS FOODS AND/OR USE THE WALK IN COOLER TO STORE THESE FOODS UNTIL EQUIPMENT IS REPAIRED.
28 PROVIDE DATE LABELS FOR PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS LOCATED WITHIN THE WALK IN COOLER BY ONE OF THE FOLLOWING WAYS: 1.) PROVIDE A USE BY/CONSUME BY DATE FOR PREPARED/COMMERCIALLY PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOOD ITEMS KEPT LONGER THAN 24 HOURS AT FACILITY. 2.) PROVIDE A PREPARATION DATE FOR PREPARED/COMMERCIALLY PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS, WITH A PROCEDURE TO DISCARD THE FOOD ON OR BEFORE THE LAST DATE OR DAY BY WHICH THE FOOD MUST BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED 3.) MARK CONTAINERS HOLDING THESE SPECIFIC PREPARED/COMMERCIALLY PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS USING DAYS OF THE WEEK, CALENDAR DATES, OR USING COLOR CODED MARKS; 3-501.17(B) Date marking commercially prepared RTE/ TCS food.
COSA NOSTRIA PIZZERIA
16607 HUEBNER RD
San Antonio , TX 78248
Date: 01/26/2023
Score 94
21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed items without covering to protect food from contamination. Cover, wrap, or package food to protect it from environmental hazards.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Pizza sauce container in the walk-in cooler was found not stored 6 inches above the floor.
42 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. The raw wood that is being used a storage shelves must be smooth, non absorbent and easily cleanable.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure to clean all food contact surfaces throughout the kitchen.
27 4-301.11 Cooling, heating, and holding capacities. Equipment. One of the reach-in cooler is reading a temperature of 54F. Ensure to fix this cooling unit in a timely manner and do not store any type of potential hazardous food until the cooler reaches a temperature of 41F of below.
COSA NOSTRIA PIZZERIA
16607 HUEBNER RD
San Antonio , TX 78248
Date: 07/29/2022
Score 93
47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed no CFM certificate posted in a location conspicuous to the consumer.
21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed no CFM in the establishment. See Remarks.
18 7-102.11 Poisonous/toxic placed in working container must bear the common name of the chemical. Observed working container, spray bottle, without a label identifying the chemical in the container. Label working containers with the common name of the chemical.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Observed cheese on the floor of the walk in. Place these up off the floor.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed items without covering to protect food from contamination. Cover, wrap, or package food to protect it from environmental hazards.
COSA NOSTRIA PIZZERIA
16607 HUEBNER RD
San Antonio , TX 78248
Date: 01/18/2022
Score 95
30 8-301.11.1 Permit Requirement, Prerequisite for Operation. Observed the posted permit has expired. See remarks.
21 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Observed he CFM was not in the establishment during this survey. See remarks.
47 8-304.11(K) The city requires the last scored inspection to be posted in a location conspicuous to the consumer. Observed the last scored inspection was not posted. Post the inspectionn
COSA NOSTRIA PIZZERIA
16607 HUEBNER RD
San Antonio , TX 78248
Date: 06/23/2021
Score 100 COSA NOSTRIA PIZZERIA
16607 HUEBNER RD
San Antonio , TX 78248
Date: 12/10/2020
Score 98
28 * 228.75(g)(2) Date marking commercially prepared RTE/ TCS food. Any commercially prepared RTE/TCS foods must have a label indicating a consume by or discard date 7 days after the date the manufacture's packaging is opened if kept greater than 24 hours. Observed portioned out cheesecake with no labeling to indicate a consume by or discard date.
COSA NOSTRIA PIZZERIA
16607 HUEBNER RD
San Antonio , TX 78248
Date: 08/19/2020
Score 100 COSA NOSTRIA PIZZERIA
16607 HUEBNER RD
San Antonio , TX 78248
Date: 02/12/2020
Score 90
21 * 228.32(2) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The city amends this in two ways: 1) There must be one CFM in the establishment every shift of 12 or fewer hours; and 2) The CFM must obtain the city issued certificate by completing a course of study acceptable to the director and paying the application fee. The certificate can be obtained by bringing the CFM course certificate to the health the desk at 1901 Alamo St S and paying the $15.45 application fee. Observed the CFM was not in the food establishment when preparing food (operational). There must be a CFM in the establishment with the city certificate when ever it's in operation.
47 228.33 (b) Posting of Certified Food Manager (CFM) certificate. Observed no CFM certificate posted in plain view of the consumer. The original CFM certificate must be posted in a location conspicuous to the consumer.
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display. Raw animal product must be stored away from or below prepared and ready to eat foods in storage. Prepared, ready-to-eat do not need to be heated to 165 F unless placing in hot hold. So, they do not need heating to the cook (kill) temperature require for raw animal foods. Vegetables do not need any cooking to kill bacteria. Vegetables from the field, not processed to remove dirt and bacteria, should not be stored above ready to eat and processed vegetables. Raw animal foods are stacked in accordance with cooking temperature (kill Temp). The highest cooking temperature is stored below the lower cooking temperature. Examples: Raw chicken, 165 F, would be stored below raw hamburger, 155 F. Raw shelled eggs, 145 F, would be stored above, 155 F. Equal cooking temperatures can be stored on the same shelf. Observed raw animal product (ground beef) stored over soda bottles. Raw animal product can not be stored over items that will not go through a cooking process before service to the customer.
14 * 228.38(b)(1) Cleaning procedure--time frame (20 seconds). Observed a hand wash lasting approximately 12 seconds. A hand wash must be a minimum of 20 seconds from start to drying hands. The hand wash above was not for the proper length of time. Instruct employees on the proper length of hand washing.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed flour dust over equipment. Non food contact surfaces must be cleaned at a frequency that removes accumulation of dust, dirt, food residual or other debris.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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