Facility


Non-Smoking Facility
TACO EXPRESS CAFE
3659 CULEBRA RD
San Antonio , TX 78228
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TACO EXPRESS CAFE
3659 CULEBRA RD
San Antonio , TX 78228
Date: 07/26/2024
Score 98
27 Ensure that adequate amount of ice is provided containers of food in ice bath. Container should be fully emerged to allow for proper cooling. ***Asegúrese de que se proporcione la cantidad adecuada de hielo a los recipientes de alimentos en el baño de hielo. El contenedor debe emerger completamente para permitir un enfriamiento adecuado. 3-501.15(A) Cooling method, criteria.
TACO EXPRESS CAFE
3659 CULEBRA RD
San Antonio , TX 78228
Date: 03/19/2024
Score 94
27 Observed large food container stored in a shallow ice pan. Ensure that ice is able to completely surround the container to ensure even cooling. 3-501.15(A) Cooling method, criteria.
45 Observed hole in wall above three-compartment sink. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
45 Ensure that debris near backdoor is cleaned and removed. 6-501.12 Cleaning, frequency and RESTRICTIONs..
42 Observed heavy grease buildup on sides of equipment. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed heavy grease buildup on vent hood. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
37 Ensure that all food storing containers are covered. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
34 All entry points to the establishment should be protected against the entry of pest. No light should be visible around the doors and the door's frame. All small holes should be sealed. 6-202.15(D) Outer openings.
TACO EXPRESS CAFE
3659 CULEBRA RD
San Antonio , TX 78228
Date: 11/16/2023
Score 97
34 Observed flies in kitchen. 6-501.111(B) Controlling pests. Check premises.
39 Ensure that only scoops with handles are being used to prevent contamination. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
45 Ensure that caulking behind three-compartment sink is redone to be smooth and easily cleanable. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
TACO EXPRESS CAFE
3659 CULEBRA RD
San Antonio , TX 78228
Date: 08/25/2023
Score 94
29 Sanitizing test strips not available during time of inspection. 4-302.14 Sanitizing solutions, testing devices.
29 Ensure that thermometers are provided for all units and easily readable. 4-302.12(A) Food thermometers provided and accessible.
27 Observed pot of beans cooling at room temperature. Ensure that proper cooling methods are being followed. See provided Cooling Methods handout. 3-501.15(A) Cooling method, criteria.
35 Employee personal drinks must be stored in an area away from food prep. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
45 Ensure that caulking behind three-compartment sink is repaired to be smooth and easily cleanable. 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
TACO EXPRESS CAFE
3659 CULEBRA RD
San Antonio , TX 78228
Date: 05/04/2023
Score 92
18 Observed can of WD40 stored on shelf above food prep area. Lata observada de WD40 almacenada en un estante sobre el área de preparación de alimentos. 7-201.11 Poisonous/toxic materials or chemicals stored properly.
27 Single refrigerator near three-compartment sink not maintaining temperatures of 41F or below. Refrigerador individual cerca del fregadero de tres compartimentos que no mantiene temperaturas de 41F o menos. 4-301.11 Cooling, heating, and holding capacities. Equipment.
2 Prepared food in single refrigerator was above 41F degree. Food must be kept below 41F. Corrective actions: Food items prepared this morning were moved into working refrigerator. Food prepared before this morning was voluntarily discarded. La comida preparada en el refrigerador individual estaba por encima de los 41 grados F. Los alimentos deben mantenerse por debajo de 41F. Acciones correctivas: Los alimentos preparados esta mañana se trasladaron al refrigerador en funcionamiento. La comida preparada antes de esta mañana fue descartada voluntariamente. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
TACO EXPRESS CAFE
3659 CULEBRA RD
San Antonio , TX 78228
Date: 01/13/2023
Score 95
36 Observed sanitizer buckets on the floor in the kitchen. 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
27 Observed pot of beans cooling at room temperature. Ensure that proper cooling methods are being followed. See provided Cooling Methods handout. 3-501.15(A) Cooling method, criteria.
28 Observed some items in refrigerator with dates exceeding 7 total days. Ensure that all prepared food is labeled with a Prepared By and Use By date. The ready-to-eat TCS food, if held at 41°F, can only be held for a maximum of 7 days, with day of preparation being day 1. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
TACO EXPRESS CAFE
3659 CULEBRA RD
San Antonio , TX 78228
Date: 09/13/2022
Score 88
27 4-301.11 Cooling, heating, and holding capacities. Equipment. Cold hold unit in kitchen not meeting internal temperature of 41F.
41 3-302.12 Food storage containers, identified with common name of food. Bulk container not labeled with common name or product.
20 Water leaking from plumbing at 3 compartment sink. Investigate and correct.
32 Plastic containers observed with heavy food staining. 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
32 228.222(d)(1) Design and construction. Equipment/utensils durable. Serving utensils not in good repair.
18 7-201.11 Poisonous/toxic materials or chemicals stored properly. Rodent bait observed exposed behind equipment. All pesticides must be contained.
34 6-202.15(A) Outer openings, protected. Observed an abundance of flies in storage room outside. Investigate and correct.
TACO EXPRESS CAFE
3659 CULEBRA RD
San Antonio , TX 78228
Date: 05/05/2022
Score 94
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Cold hold unit and walk in cooler not maintaining temperature of 41F.Follow up in 24hrs.
37 Observed potatoes in a pot on the floor in the kitchen. Observed a bag of onions on the floor in the storage container. COS 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment. All food and food products must be off the ground at least 6 inches.
41 3-302.12 Food storage containers, identified with common name of food. Plastic container of baking food not labeled with product or product name. COS LABELED
35 Open drink container without spill proof lid All beverages must have spill proof lid. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.COS DISCARDED
TACO EXPRESS CAFE
3659 CULEBRA RD
San Antonio , TX 78228
Date: 01/07/2022
Score 89
37 Place lids or covers on prepared food in the cooler. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored. Wiping cloths on counters. Place wiping cloths in labeled sanitizing container.
33 Do not place soiled or clean dishware;pots and food inside mop sink. COS.
45 Clean flooring; under and behind equipment.
18 Working bottle on shelf above hand sink in front serving area not labeled with chemical or product name. 7-101.11 Poisonous/toxic materials or chemicals have manufacture label.
19 Water leaking from hand sink faucet resulting in low water pressure. Investigate and correct. Hot water available.
TACO EXPRESS CAFE
3659 CULEBRA RD
San Antonio , TX 78228
Date: 08/12/2021
Score 84
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). Cold hold unit not maintaining internal temperature of 41F or below. TCS foods such as shelled eggs, diced sausage in cold hold unit. Foods 55-60F. Discontinue using cooler until unit can maintain internal temperature of 41F.
37 Cooked or prepared foods not covered with wrappings or lids in reach in cooler. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
37 Sliced or cut vegetables or fruits-avocado, peppers must be covered or protected after using. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
36 Observed sanitizing towel on counter between uses. Place sanitizing towel in proper labeled container. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
35 All personal drinks must have a spill proof lid. Plastic water bottles are not permitted. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
22 * 228.33(c) Food Handler Training criteria. All food handlers must obtain and retain proper certification. www.sanantonio.gov/food
29 No thermometer observed in cold hold unit. * 228.106(l)(1) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
41 228.66(b) Food storage containers, identified with common name of food. Bulk container for bulk storage for flour not labeled with common name.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Bottled container of bleach not labeled.
31 Observed staff pouring or dispensing into hand sink in dining room. Hand sink is for only handwashing. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
TACO EXPRESS CAFE
3659 CULEBRA RD
San Antonio , TX 78228
Date: 05/20/2021
Score 94
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). Standing reach in cooler not maintaining proper cooling temperatures for storage of raw and cooked proteins and foods. Standing cooler door has a large gap/opening preventing the cooler from closing properly at the door seals. Consider the cooler intention is to store bottled drinks and packaged drinks.
2
37 Cooked and prepared foods not covered in reach in cooler. All foods must be protected and covered during storage. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 Inside of standing cooler freezer floor and observed a large amount of dried blood on the floor. Remove blood and debris and ensure flooring is kept clean and sanitized. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
39 Spoons in dispensing container at drive thru window are exposed. Invert spoon handles so handles are exposed when handling. 228.125(a)(2) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided.
TACO EXPRESS CAFE
3659 CULEBRA RD
San Antonio , TX 78228
Date: 11/02/2020
Score 82
1 * 228.75(d)(1)(B) Cooling -- total 6 hours, 135-41°F. Cooked beans cooked more than 6hrs ago in reach in cooler not cooled to 41F within 6 hrs. Beans discarded.
37 Observed cooked,prepared foods in refrigerators not covered or protected. Observed containers of food stored directly inside of containers of foods. All food containers must be covered or protected. 228.222(d)(4) Food-contact surfaces of equipment shall be protected from contamination by consumers and other sources. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. SPANISH: Alimentos cocinados y preparados observados en refrigeradores no cubiertos ni protegidos. Contenedores observados de alimentos almacenados directamente dentro de contenedores de alimentos. Todos los envases de alimentos deben estar cubiertos o protegidos. 228.222 (d) (4) Las superficies de los equipos en contacto con los alimentos deberán estar protegidas de la contaminación de los consumidores y otras fuentes. 228.66 (a) (1) (D) Alimentos protegidos de la contaminación cruzada almacenando los alimentos en paquetes, contenedores cubiertos o envoltorios.
40 228.112(c)(1) Single-service and single-use articles may not be reused. Observed single use plastic containers (seasoning containers) used for food storage in the reach in cooler. Single use containers cannot be used again;not intended to be used again. SPANISH: 228.112 (c) (1) Los artículos de un solo servicio y de un solo uso no se pueden reutilizar. Contenedores de plástico de un solo uso observados (contenedores de condimentos) utilizados para el almacenamiento de alimentos en el alcance de la nevera. Los envases de un solo uso no se pueden volver a utilizar; no están destinados a ser utilizados de nuevo.
20 Water leaking from ice machine drainage lines causing water to leak on to the floor. Investigate and correct.
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed raw fish stored over vegetables in reach in cooler. All packaged and prepared foods must be stored properly to avoid contamination. SPANISH: * 228.66 (a) (1) (A) Alimentos protegidos de la contaminación cruzada al separarlos, almacenarlos, prepararlos, guardarlos y exhibirlos. Pescado crudo observado almacenado sobre vegetales al alcance en una hielera. Todos los alimentos envasados ??y preparados deben almacenarse correctamente para evitar la contaminación.
45 Remove grease accumulation on the floor behind fryer and cooking equipment. Caution with possible gas lines behind equipment and connections.
45 Remove accumulation on gasket reach in cooler doors.
39 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. SPANISH: La superficie de preparación / tabla de cortar en el enfriador de condimentos pequeño no está en buenas condiciones; se observa con manchas y surcos de cuchillos. Todas las superficies en contacto con alimentos deben ser lisas, fáciles de limpiar y en buenas condiciones.
22 * 228.33(c) Food Handler Training criteria.
33 Observed mop sink used to store dirty dishes.Observed a cutting board placed at mop sink. COS Mop sink is only for disposal for waste water-discontinue using mop sink for other tasks. COS SPANISH:Fregadero de fregona observado utilizado para almacenar platos sucios Observó una tabla de cortar colocada en el fregadero de fregona. COS El fregadero de la fregona es solo para la eliminación de aguas residuales; deje de usar el fregadero de la fregona para otras tareas. COS
35 Observed plastic water bottles as personal beverages. All personal beverages must have a spill proof lid. Screw top beverages are not permitted because this action can contaminate finger when opening. SPANISH: Botellas de agua de plástico consideradas como bebidas personales. Todas las bebidas personales deben tener una tapa a prueba de derrames. No se permiten bebidas con tapa roscada porque esta acción puede contaminar el dedo al abrir. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
TACO EXPRESS CAFE
3659 CULEBRA RD
San Antonio , TX 78228
Date: 03/23/2020
Score 95
10 Cloth towels in solution were not being properly sanitized. Ensure solution is maintained between 50-100ppm.
31 Hand sink was not readily available in waitress area. Items should not be stored in sink.
TACO EXPRESS CAFE
3659 CULEBRA RD
San Antonio , TX 78228
Date: 01/13/2020
Score 93
10 Cloth towels solution should read 50-100ppm. At this time, towels in solution read 0ppm
27 Refrigeration unit read 52 degrees F. Storing whole vegetables and fruits, raw bacon, ham slices, and cheese. Explained to manager that all potentially hazardous foods should be removed from unit into a working unit, and that unit should be serviced to ensure proper temperatures are held.
32 Discontinue use of foil to wrap/cover shelves and storage racks. Surfaces should be smooth, easily cleanable, and non absorbent only.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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