Facility
Related Reports K1 SPEED
6955 LOOP 410 NW #11
San Antonio , TX 78251
Date: 09/19/2024
Score 100 K1 SPEED
6955 LOOP 410 NW #11
San Antonio , TX 78251
Date: 03/07/2024
Score 100 K1 SPEED
6955 LOOP 410 NW #11
San Antonio , TX 78251
Date: 07/28/2023
Score 100 K1 SPEED
6955 LOOP 410 NW #11
San Antonio , TX 78251
Date: 03/30/2023
Score 100 K1 SPEED
6955 LOOP 410 NW #11
San Antonio , TX 78251
Date: 08/09/2022
Score 93
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.-501.17(A) Date marking prepare on site RTE/ TCS food. Observed containers of sliced tomatoes without discard date.
29 4-302.12(A) Food thermometers provided and accessible.
29 4-302.14 Sanitizing solutions, testing devices.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
41 3-302.12 Food storage containers, identified with common name of food..
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
K1 SPEED
6955 LOOP 410 NW #11
San Antonio , TX 78251
Date: 01/07/2022
Score 90
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
41 3-302.12 Food storage containers, identified with common name of food..
39 Wiping Cloths Storage: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
30 8-301.11.1 Permit Requirement, Prerequisite for Operation.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
Observed containers of sliced carrots without discard date.
7 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
Observed container of cooked chicken past discard date.
K1 SPEED
6955 LOOP 410 NW #11
San Antonio , TX 78251
Date: 07/20/2021
Score 95
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
Observed handwashing sink with soda rack, hand towels and trash in it.
Ensure that the handwashing sink is accessible for employee use at all times and not used for other purposes
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
Observed ready to eat chicken with date label indicating use by date 06/21
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Observed old food labels on the outside of food containers.
Ensure old labels are removed to in order to prevent food residue.
K1 SPEED
6955 LOOP 410 NW #11
San Antonio , TX 78251
Date: 03/02/2020
Score 96
28 Sausages had labels indicating 2/4/20. The "USE BY"date must be on unfrozen meats. * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
41 Food not in the original containers should be labeled as per 228.66(b) Food storage containers, identified with common name of food..
45 Floors and drains under sinks in the kitchen should be cleaned on a schedule to prevent build up.228.186(b) Cleaning, frequency
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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