Facility
Related Reports 54TH STREET RESTAURANT & DRAFTHOUSE
7307 NEW BRNFLS S
San Antonio , TX 78223
Date: 06/03/2024
Score 100 54TH STREET RESTAURANT & DRAFTHOUSE
7307 NEW BRNFLS S
San Antonio , TX 78223
Date: 01/04/2024
Score 100 54TH STREET RESTAURANT & DRAFTHOUSE
7307 NEW BRNFLS S
San Antonio , TX 78223
Date: 08/30/2023
Score 99
37 OBSERVED: Bowl placed directly on top of salad.
CORRECTIVE ACTION: Nonfood contact surfaces must not come in contact with food.
CORRECTED-ON-SITE: Bowl was removed.
FOOD CODE: 228.222(d)(4) Protection from contamination. Food-contact surfaces.
54TH STREET RESTAURANT & DRAFTHOUSE
7307 NEW BRNFLS S
San Antonio , TX 78223
Date: 05/08/2023
Score 97
37 OBSERVED: Various food items in storage without covers.
CORRECTIVE ACTION: Ensure food not actively in use is covered
CORRECTED-ON-STIE: Food was covered by end of inspection
FOOD CODE: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
28 OBSERVED: Missing prep dates on a few food items.
CORRECTIVE ACTION: Ensure all food prepared on site is labeled with date prepared. Food items must be discarded 7 days from prep date with day one being prep date.
CORRECTED-ON-SITE: Labels were added
FOOD CODE: 3-501.17(A) Date marking prepare on site RTE/ TCS food.
54TH STREET RESTAURANT & DRAFTHOUSE
7307 NEW BRNFLS S
San Antonio , TX 78223
Date: 01/19/2023
Score 93
10 4-601.11(A) Observed sanitizer bucket on food-contact surface (cutting board). Ensure food-contact surfaces remain free of nonfood contact items and surfaces.
45 7-209.11 Observed personal items being stored next to food. Ensure personal items are being stored in designated area away from food and food prep.
42 4-202.18 Observed ventilation hood systems above grills to have accumulation of build up. Ensure they routinely and thoroughly cleaned.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
35 2-402.11 Ensure hair restraints are used and effective
54TH STREET RESTAURANT & DRAFTHOUSE
7307 NEW BRNFLS S
San Antonio , TX 78223
Date: 05/31/2022
Score 93
29 Observed several cold hold units either without thermometers, or thermometers not reading properly. Ensure cold hold units have functioning, accurate thermometers.
4-302.12(A) Food thermometers provided and accessible.
32 Observed black film/residue building on the rim of the ice storage container. Ensure ice storage container remains in good condition and free of any residue/debris
228.224(f)(2) Ice storage container criteria.
34 Observed a noticeable amount of flies in the kitchen and establishment at time of inspection.
6-501.111(B) Controlling pests. Check premises.
39 Observed food handle in rice container in direct contact with the food. Ensure food handles remains above the food.
3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
42 Observed heavy accumulation of grease buildup around grill area, including piping, side of grill and vent hoods.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
42 Vents for ice machine visibly dirty with an accumulation of dust and other debris.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
54TH STREET RESTAURANT & DRAFTHOUSE
7307 NEW BRNFLS S
San Antonio , TX 78223
Date: 11/29/2021
Score 92
2 Observed a sandwich prep unit not keeping foods at temperatures of 41F or below. Foods were switched out at time of inspection.
* 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
32 Observed black film/residue building on the rim of the ice storage container. Ensure ice storage container remains in good condition and free of any residue/debris.
* 228.224(f)(2) Ice storage container criteria.
42 Fans in walk in cooler visibly dirty with an accumulation of dust.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
31 Hand washing sink in the salad prep area did not reach temperature of 100F. Ensure all hand washing stations reach a temperature of 100F.
* 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
31 Observed food in the basin of two hand washing basins at the time of inspection. Ensure hand washing stations are solely used for hand washing purposed.
* 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
32 Observed silver bowl being used to scoop out pasta in the preparation area. Ensure proper utensil is used to portion out foods. Utensil needs to have scoop and handle needs to lie outside of the food.
* 228.104(a) Cleanability. Food-contact surfaces..
54TH STREET RESTAURANT & DRAFTHOUSE
7307 NEW BRNFLS S
San Antonio , TX 78223
Date: 06/15/2021
Score 94
23 Hand washing sink in the bar area did not reach temperature of 100F. Ensure all hand washing stations reach a temperature of 100F.
* 228.143(c) Does the establishment have sufficient capacity to meet peak hot water demands?.
41 Observed food storage containers in the kitchen area without proper identification. Ensure food storage containers have proper identification with the common name of the food.
228.66(b) Food storage containers, identified with common name of food..
37 Observed foods in the walk in cooler without proper lids or protective wrappings. Ensure cross contamination is minimized by wrapping food containers with lids, plastic wrappings, etc.
228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
32 Observed silver bowl being used to scoop out pasta in the preparation area. Ensure proper utensil is used to portion out foods. Utensil needs to have scoop and handle needs to lie outside of the food.
* 228.104(a) Cleanability. Food-contact surfaces..
54TH STREET RESTAURANT & DRAFTHOUSE
7307 NEW BRNFLS S
San Antonio , TX 78223
Date: 01/14/2021
Score 94
39 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
OBSERVED METAL BOWLS TOUCHING LETTUCE WITHOUT ANY COVERS.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
ENSURE REACH IN COOLERS ARE CLEANED ON A MORE FREQUENT BASIS.
54TH STREET RESTAURANT & DRAFTHOUSE
7307 NEW BRNFLS S
San Antonio , TX 78223
Date: 09/11/2020
Score 97
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
HAND WASHING SINK WAS BEING USED TO THAW FROZEN MEAT. MANAGER STOPPED THIS, AND EXPLAINED TO EMPLOYEE THAT HAND SINKS ARE SOLELY FOR HAND WASHING.
42 228.104(i) Ventilation hood systems, filters.
CLEANING IS NEEDED OF FILTERS ON VENT ABOVE GRILL. ALSO GREASE AND FOOD BUILDUP WAS OBSERVED. NEED DEEP CLEANING AROUND GRILL WHERE RESIDUE WAS OBSERVED.
54TH STREET RESTAURANT & DRAFTHOUSE
7307 NEW BRNFLS S
San Antonio , TX 78223
Date: 01/14/2020
Score 92
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
COLD HOLD UNIT WAS READING 46 F ON ITEMS ON TOP SUCH AS JALAPENOS, DICED TOMATOES. DELI MEAT IN BOTTOM PORTION ALSO READ 46F. HAD TECHNICIAN ON SITE TO LOOK AT COOLER AND ENSURE PROPER TEMPERATURE WAS MET.
9 * 228.66(a)(1)(B)(ii) Food protected cross contamination arrange each type food in equipment so cross is prevented.
ENSURE THAT RAW BEEF IN LOCATED ON A LOWER SHELF AND NOT DIRECTLY ABOVE CUCUMBERS.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
PLEASE DO NOT USE HAND SINK AREA FOR FILLING UP WATER IN CONTAINER. IT SHOULD ONLY BE USED FOR HAND WASHING.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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