Facility
Related Reports LA GLORIA
9800 AIRPORT BV 150
San Antonio , TX 78216
Date: 10/17/2024
Score 99
42 Observed aluminum foil being used to line shelving in a cooler just outside of the kitchen. Ensure any materials used to line shelving are smooth, nonabsorbent, easily cleanable, and durable. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
LA GLORIA
9800 AIRPORT BV 150
San Antonio , TX 78216
Date: 06/11/2024
Score 98
35 Observed employee beverages stored near food prep and warewashing areas. Ensure employee beverages are stored in a designated location away from food, prep surfaces, and warewashing areas. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
45 Observed damaged floor tiles under equipment and near the prep line. Ensure floors are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
LA GLORIA
9800 AIRPORT BV 150
San Antonio , TX 78216
Date: 03/12/2024
Score 98
42 Observed aluminum foil being used to line shelves in the walk-in cooler and in a cooler near the coffee machine. Ensure nonfood-contact surfaces are smooth, nonabsorbent, easily cleanable, and durable. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
39 Observed a knife stored in the gap between a cooler and a cabinet in the prep area. Ensure in-use utensils are only stored on surfaces that are cleaned and sanitized at the required frequency. 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title.
LA GLORIA
9800 AIRPORT BV 150
San Antonio , TX 78216
Date: 11/13/2023
Score 95
33 The warewashing machine was not dispensing any detectable levels of sanitizer. Ensure the warewashing machine dispenses sanitizer at the correct levels (Chlorine: 50-100ppm). 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers.
46 Hot water was shut off at the three-compartment sink upon arrival due to a leak and had to be turned on underneath the sink. Ensure plumbing systems are maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair.
39 Observed calcium/debris buildup on the nozzles of the coffee machine. Ensure the nozzles are cleaned regularly enough to prevent debris buildup. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
42 Observed aluminum foil being used to line shelves in the walk-in cooler. Ensure nonfood-contact surfaces are smooth, nonabsorbent, easily cleanable, and durable. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
LA GLORIA
9800 AIRPORT BV 150
San Antonio , TX 78216
Date: 07/20/2023
Score 100 LA GLORIA
9800 AIRPORT BV 150
San Antonio , TX 78216
Date: 05/25/2023
Score 100 LA GLORIA
9800 AIRPORT BV 150
San Antonio , TX 78216
Date: 01/12/2023
Score 98
41 Observed multiple unlabeled bulk food containers. Ensure all bulk food containers are labeled with what they contain. 3-302.12 Food storage containers, identified with common name of food.
45 Observed standing water around the mop sink and water heater. Ensure floors are free of standing water. 6-501.12 Cleaning, frequency and RESTRICTIONs.
LA GLORIA
9800 AIRPORT BV 150
San Antonio , TX 78216
Date: 09/22/2022
Score 100 LA GLORIA
9800 AIRPORT BV 150
San Antonio , TX 78216
Date: 04/22/2022
Score 100 LA GLORIA
9800 AIRPORT BV 150
San Antonio , TX 78216
Date: 12/14/2021
Score 100 LA GLORIA
9800 AIRPORT BV 150
San Antonio , TX 78216
Date: 09/02/2021
Score 100 LA GLORIA
9800 AIRPORT BV 150
San Antonio , TX 78216
Date: 04/01/2021
Score 100 LA GLORIA
9800 AIRPORT BV 150
San Antonio , TX 78216
Date: 02/26/2020
Score 92
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n) of this title (Cl 50-100 PPM or Quat Ammonia 150-400 PPM).
32 * 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Ensure all utensils and equipment are free of chips, cracks, breaks, and other physical imperfections. Discard/repair all damaged utensils and equipment.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 228.186(a) Repairing. Ensure the damaged floor tiles repaired to be smooth, non-absorbent and easy cleanable.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1/17 will have a use by date of 4/7/17)
39 228.68(b)(2) In-use utensils, between-use storage. Observed a bowl used as scoop in the bulk spice container (bar). The utensil being used in the dispersing of food must be equipped with a handle.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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