Facility


Non-Smoking Facility
ANC EXPRESS
4069 CULEBRA RD
San Antonio , TX 78228
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ANC EXPRESS
4069 CULEBRA RD
San Antonio , TX 78228
Date: 10/22/2024
Score 96
11 Observed heavily dented canned foods stored with food being sold. Ensure all heavily dented canned foods are separated from for return away food being sold as per 228.64(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling.
42 Observed top of ice machine with dark debris. Ensure all equipment is cleaned and free of any debris as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
ANC EXPRESS
4069 CULEBRA RD
San Antonio , TX 78228
Date: 06/18/2024
Score 96
42 Observed black residue buildup inside ice machine. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed black residue buildup on shelves in walk-in cooler. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
18 Observed large container of Spectracide stored in area near ice machine. 7-202.12(C) RESTRICTED use pesticide applied only by an certified applicator.
ANC EXPRESS
4069 CULEBRA RD
San Antonio , TX 78228
Date: 02/08/2024
Score 99
42 Observed black residue buildup on shelves in walk-in. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
42 Observed black residue buildup on top area inside of ice machine. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
ANC EXPRESS
4069 CULEBRA RD
San Antonio , TX 78228
Date: 10/05/2023
Score 98
29 Ensure that sanitizing test strips are obtained. 4-302.14 Sanitizing solutions, testing devices.
ANC EXPRESS
4069 CULEBRA RD
San Antonio , TX 78228
Date: 06/20/2023
Score 94
24 Labels are required for ice bags if packaging on-site. 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor.
34 Observed dead insects underneath coffee counter. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
31 Hot water not readily available at hand sink during time of inspection; hot water valve needed to be manually switched on underneath sink. Ensure that sink is serviced for easy access to hot and cold water. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
46 Ensure that hand sink near ice machine is serviced to repair leak. 5-205.15(B) A plumbing system shall be maintained in good repair.
ANC EXPRESS
4069 CULEBRA RD
San Antonio , TX 78228
Date: 03/06/2023
Score 95
24 Ensure that any ice packaged in establishment is properly labeled with Business name, Address, and Phone number. 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law.
10 Observed black residue inside ice machine. 4-601.11(A) Food-contact surfaces clean to sight and touch.
ANC EXPRESS
4069 CULEBRA RD
San Antonio , TX 78228
Date: 10/13/2022
Score 94
24 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor. Ice bags not labeled with manufacturer's information.
42 Ensure that food splash in microwave is cleaned. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
42 Observed black residue on shelves in walk-in cooler. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
31 Hand-soap dispenser not operating at time of inspection. Ensure that sinks are always provided with hand-soap. 6-301.11 Hand washing cleanser, availability.
34 All entry points to the establishment should be protected against the entry of pest. No light should be visible around the doors and the door's frame. All small holes should be sealed. 6-202.15(A) Outer openings.
ANC EXPRESS
4069 CULEBRA RD
San Antonio , TX 78228
Date: 06/03/2022
Score 94
24 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor. Ice bags not labeled with manufacturer's information.
10 Clean and sanitize white landing insert of ice machine. 4-601.11(A) Food-contact surfaces clean to sight and touch.
45 Clean off dust around cooling vents in cooler.
ANC EXPRESS
4069 CULEBRA RD
San Antonio , TX 78228
Date: 02/28/2022
Score 95
45 Remove accumulated grease under equipment and on walls behind equipment in the kitchen.
45 Remove items not needed and debris under 3 compartment sink and on the floor in the kitchen. Clean flooring.
45 Remove items and equipment inside 3 compartment sink. Sinks are not intended to be used for storage.
7 3-101.11 Food safe, good condition, unadulterated, and honestly presented. Packaged burgers observed in cooler to not be in sound condition. Burgers to be placed in freezer not cooler. Burgers discarded.
45 Remove dust on cooling fans in walk in cooler.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. All foods including beverages must be off the ground at least 6 inches. See all beverages in the cooler and general areas.
ANC EXPRESS
4069 CULEBRA RD
San Antonio , TX 78228
Date: 10/21/2021
Score 87
21 * 228.33(b) At least one certified food protection manager must be employed by each establishment. Certified food Manager must be present and available. spanish* 228.33 (b) Cada establecimiento debe emplear al menos un gerente certificado de protección de alimentos.El gerente de alimentos certificado debe estar presente y disponible. www.sanantonio.gov/food
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed raw foods not stored properly in reach in cooler. Raw foods, cooked, and prepared foods must be stored separately during all points of storage. Spanish * * 228.66 (a) (1) (A) Alimentos protegidos de la contaminación cruzada al separarlos, almacenarlos, prepararlos, guardarlos y exhibirlos. Los alimentos crudos observados no se almacenan adecuadamente al alcance de la nevera. Los alimentos crudos, cocidos y preparados deben almacenarse por separado durante todos los puntos de almacenamiento.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. Observed open soda can, open personal beverage cups and open water bottles. Personal beverages must be spill proof lid and placed away from preparation areas. Spanish* 228.42 (a) (1) Comer alimentos, mascar chicle, beber bebidas o usar tabaco. Lata de refresco abierta observada, vasos de bebida personales abiertos y botellas de agua abiertas. Las bebidas personales deben tener una tapa a prueba de derrames y colocarse lejos de las áreas de preparación.
41 228.66(b) Food storage containers, identified with common name of food. Bulk container of flour not labeled with common name. All bulk containers must be properly labeled with common name. Spanish* 228.66 (b) Recipientes de almacenamiento de alimentos, identificados con el nombre común del alimento. Recipiente a granel de harina no etiquetado con nombre común. Todos los contenedores a granel deben estar debidamente etiquetados con un nombre común.
29 * 228.108(b) Food thermometers provided and accessible. Install thermometer in reach cooler. * 228.108 (b) Termómetros para alimentos proporcionados y accesibles. Instale el termómetro en la nevera portátil.
37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor. Canned beverages observed on the floor (beverages under beer bin). All beverages must be off the ground at least 6 inches.
42 Cooler bin for packaged ice cream not clean to sight and touch. Dark/black residue observed on plastic sliding surface. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
37 Ensure all food contact surfaces (pots and pans)are off the ground at least 6 inches.
45 Clean under 3 compartment sink and ensure flooring is clean and clear.
45 Ensure flooring is in good condition- missing floor tile.
39 Observed metal container (no handle) inside of bulk foods (flour). Use utensil/equipment with a handle. 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container. *Spanish* Recipiente metálico observado (sin asa) dentro de los alimentos a granel (harina). Use utensilios / equipo con mango. 228.68 (b) (1) Utensilios en uso, almacenamiento entre usos. Durante las pausas en la preparación o dispensación de alimentos, los utensilios de preparación y dispensación de alimentos deberán almacenarse, excepto según se especifica en la subsección (a) de esta sección, en los alimentos con sus mangos sobre la parte superior de los alimentos y el recipiente.
ANC EXPRESS
4069 CULEBRA RD
San Antonio , TX 78228
Date: 04/20/2021
Score 100
ANC EXPRESS
4069 CULEBRA RD
San Antonio , TX 78228
Date: 12/08/2020
Score 98
30 Food Permit expired. Renew Food Permit within 10 days to avoid additional late fees. Call 210 207-8732 for Invoice information. Travel to 1901 S.Alamo to pay in person. * 228.247 Not having a current/Valid Permit.
ANC EXPRESS
4069 CULEBRA RD
San Antonio , TX 78228
Date: 03/24/2020
Score 94
2 Foods in refrigeration unit not holding proper cold hold temperatures of 41 degrees F. Ensure that all foods are held at cold hold temperature of 41 degrees F and below.
27 Refrigeration unit appears to not be holding proper cold hold units. Ensure that unit is serviced to ensure that temperature is maintained at 41 degrees F and below.
45 Cloth towel stuffed between three compartment sink and wall should be removed and proper sealing of openings, etc should be installed.
ANC EXPRESS
4069 CULEBRA RD
San Antonio , TX 78228
Date: 11/13/2019
Score 95
18 only use of food grade material/bags to store masa, and other food items should be used. sanitizer read high, which is used to wipe tables. Maintain between 200-400ppm for sanitizer, and if using bleach maintain between 50-100ppm
28 Food that is stored more than 24 hours after being prepared, should be labeled with expiration date

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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