Facility
Related Reports COVER 3
1806 N FM 1604 W
San Antonio , TX 78248
Date: 07/15/2024
Score 83
2 Observed various items in cold-hold unit at 46F. Ensure all potentially hazardous food items are maintained at 41F or below. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
3 Observed different items in small hot hold unit at 103F. Ensure all hot food items are held at 135F or hotter.
3-501.16(A)(1) Hot Hold (135°F or higher).
27 Cold-hold and hot hold units unable to maintain temperature. Ensure all equipment is able to maintain cold and hot capacities.
4-301.11 Cooling, heating, and holding capacities. Equipment.
35 Ensure all personal items are stored in a designated area away from food and supplies used for establishment. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
41 Ensure all bulk containers are labeled and clean. 3-302.12 Food storage containers, identified with common name of food..
43 Ensure all air vents and ceiling panels are properly cleaned and maintained. 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
10 Observed mold in crevices of ice bin. Ensure all food contact surface equipment is properly cleaned and maintained.
4-601.11(A) Food-contact surfaces clean to sight and touch.
29 Thermometers in walk-in not working. Ensure working thermometers are placed in all cold-hold units.
4-203.11 Food thermometers--accurate, ±2 degrees Fahrenheit.
39 Observed utensils/ice cream scoops in standing water. Ensure utensils are stored in water that has flow and/or in water of 135F or warmer.
3-304.12(D) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes.
COVER 3
1806 N FM 1604 W
San Antonio , TX 78248
Date: 01/09/2024
Score 88
2 Observed various items in cold-hold unit at 48F. Ensure all potentially hazardous food items are maintained at 41F or below. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
27 Observed cold-hold units unable to maintain 41F or below. Ensure all units are serviced and able to maintain 41F or below. 4-301.11 Cooling, heating, and holding capacities. Equipment.
42 Ensure all areas of equipment are properly cleaned and maintained. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 3 Observed various walls/areas of establishment with damage. Ensure all floors, walls, and ceilings are smooth, easily cleanable, and non-absorbent. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
41 Ensure all bulk containers are labeled and clean.
3-302.12 Food storage containers, identified with common name of food..
43 Ensure all air vents and ceiling panels are properly cleaned and maintained.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
32 Ensure all damaged equipment is discarded.
228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
35 Ensure all personal items are stored in a designated area away from food and supplies used for establishment.
2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
COVER 3
1806 N FM 1604 W
San Antonio , TX 78248
Date: 07/17/2023
Score 91
2 Observed various items in cold-hold unit at 48F. Ensure all potentially hazardous food items are maintained at 41F or below. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
27 Observed cold-hold units unable to maintain 41F or below. Ensure all units are serviced and able to maintain 41F or below.
4-301.11 Cooling, heating, and holding capacities. Equipment.
45 Observed various walls/areas of establishment with damage. Ensure all floors, walls, and ceilings are smooth, easily cleanable, and non-absorbent.
6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
42 Ensure all areas of equipment are properly cleaned and maintained.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
32 Ensure ice machine is properly cleaned and maintained.
228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable.
COVER 3
1806 N FM 1604 W
San Antonio , TX 78248
Date: 01/24/2023
Score 80
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
6 3-501.18(A)(1) Discarded if exceed either temperature and time combinations.
10 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
19 5-202.14 Backflow prevention device, design standard. 5-203.14 Backflow prevention device, when required. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
29 4-302.14 Sanitizing solutions, testing devices. 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
33 4-501.112 Mechanical warewashing equipment, hot water sanitization temperatures.. 4-501.110 Mechanical warewashing equipment, wash solution temperature.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
47 8-304.11(A) Permit posted.
COVER 3
1806 N FM 1604 W
San Antonio , TX 78248
Date: 08/22/2022
Score 95
31 Observed several hand washing stations not stocked with soap or drying provisions. Ensure hand washing stations are properly stocked.
34 Observed live insects in establishment. Ensure insects are removed by a licensed professional.
42 Observed walls, floors (behind and under equipment, and ceiling to be heavy soiled. Ensure a deep clean occurs and that the areas should be frequently cleaned to preclude build up.
45 Observed several damaged tiles and baseboards throughout kitchen. Damaged areas is hold pool of water. Ensure areas are corrected where water is not stagnant.
42 Observed interior and gaskets of several reach-in coolers to be heavy soiled. Ensure a deep clean occurs and is maintained clean.
42 Observed shelves in walk in cooler to be heavy soiled and rusting. Ensure shelves are cleaned/resurfaces/or replaced.
COVER 3
1806 N FM 1604 W
San Antonio , TX 78248
Date: 05/12/2022
Score 100 COVER 3
1806 N FM 1604 W
San Antonio , TX 78248
Date: 01/07/2022
Score 97
36 Wiping Cloths Storage:
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
39 Observed soiled soda dispensing gun in bar area. Observed drain hose not on soda guns.
Ensure interior and exterior of guns are clean to sight and touch. Ensure hoses are attached and drained properly.
45 Ensure deep cleaning of bar area of drains, behind equipment and under equipment.
COVER 3
1806 N FM 1604 W
San Antonio , TX 78248
Date: 09/30/2021
Score 98
36 Observed in use wiping cloths not being stored in sani solution/buckets after use.
Ensure proper storage of wiping cloths.
42 Observed heavily soiled walls, ceilings and equipment in the prepping and kitchen areas.
Ensure areas are clean to sight and touch and where ceiling tiles are damages or missing they are replaced/repaired.
COVER 3
1806 N FM 1604 W
San Antonio , TX 78248
Date: 04/07/2021
Score 94
23 Observed hand washing sinks not reaching 100f. Observed leaks in hand washing sinks faucets.
Ensure hand washing sinks reach a minimum temperature of 100f and that leaks are corrected.
35 Observed employee beverages and personal items stored with food, food prep items and above prep areas.
Ensure beverages are properly stored and employee personal items are stored properly.
37 Observed plates exposed where contamination could occur. Ensure clean plates are protected by a covering or inverted where environmental contamination does not occur.
42 Observed reach in coolers to be heavily soiled.
Observed walk in cooler shelves to be heavily soiled and rust occurring.
Observed walk in cooler fans to be soiled.
Ensure all non-food contact surfaces are cleaned to sight and touch.
39 Observed interior of ice machine to be soiled.
Ensure interior of ice machine is cleaned and maintained clean.
39 Observed ice cream scoop stored in standing water at room temp. Ensure the scoop is stored clean and dry, with a temp of 135F or higher, or in a container with a velocity to flush water.
COVER 3
1806 N FM 1604 W
San Antonio , TX 78248
Date: 11/12/2020
Score 99
39 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
Observed soiled soda/beverage dispensing nozzles in bar area. Ensure dispensing nozzles are clean to sight and touch/sanitized.
39 Observed soiled soda dispensing dorsal side of soda dispensing machine where beverage may be contaminated.
Ensure clean to sight and touch.
COVER 3
1806 N FM 1604 W
San Antonio , TX 78248
Date: 06/10/2020
Score 96
42 BAR AREA --- CLEAN COUNTERS AND SINKS BEHIND THE BAR TO REMOVE STICKY DEBRIS -------------------- KITCHEN AREA --- CLEAN SHELVING INSIDE REACH-IN AND WALK-IN COOLERS AND EXTERIOR AREAS OF EQUIPMENT
28 ALL COOKED OR PREPARED READY TO EAT FOODS BEING STORED IN BULK, INSIDE THE WALK-IN COOLER, SHALL DISPLAY THE DISCARD OR USE BY DATE MARKING --- NOT TO EXCEED 7 DAYS - WHICH INCLUDES THE COOK OR PREP DATE
34 NEED TO MONITOR LIVE GNAT ACTIVITY AND PROFESSIONALLY TREAT AS NEEDED
COVER 3
1806 N FM 1604 W
San Antonio , TX 78248
Date: 12/12/2019
Score 96
32 Need to replace the dish rack or remove all peeling material and rust residue from the dish rack pole supports, this is located next to the dish machine unit
42 Need to clean exterior and interior areas of all cold hold units, drawers, door handles, and kitchen area food equipment
36 Wiping towels shall be stored in a sanitizing solution between uses - (quat ammonia - 200 to 400ppm)
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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