Facility
Related Reports VIOLA'S VENTANAS
9660 WESTOVER HILLS
San Antonio , TX 78251
Date: 07/19/2024
Score 88
34 6-202.13 Insect control devices, design and installation. ABUNDANT AMOUNT OF GNATS OBSERVED THROUGHOUT THE ESTABLISHMENT; BAR; DISHWASHING; STORAGE ROOM. COMMUNICATE WITH PEST CONTROL WITH ACTION PLAN TO ELIMINATE FLYING INSECTS.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED COOKED FOODS IN WIC WITH EXPIRED DATE LABELS. ENSURE TO REMOVE FOODS BY EXPIRATION, USE BY OR SELL BY DATE.
28 ENSURE WHEN COOKED FOODS ARE REMOVED FROM FREEZER AND PLACED IN COOLER-A PROPER EXPIRATION DATE IS APPLIED TO ACCOUNT FOR THE TIME/DAYS (COOLING) BEFORE PLACED IN FREEZER. OBSERVED COOKED FOODS REMOVED FROM FREEZER WITH INCORRECT DATE LABELS. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
45 REMOVE ACCUMULATED DEBRIS ON COOLING FANS IN WALK IN COOLER.
1 3-501.14(A)(1) Cooling -- within 2 hours, 135-70°F.
3-501.14(A)(2) Cooling -- within 4 hours, 70F-41F Total 6hrs. Use thermometers, shallow pans and place less foods in containers. Foods discarded.
9 ENSURE PREPARED/COOKED FOODS ARE COVERED OR PROTECTED DURING STORAGE. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
42 ENSURE PUSH CARTS, UNUSED EQUIPMENT IS CLEANED AND SANITIZED. COVER/PROTECT UNUSED EQUIPMENT FROM CONTAMINATION OR CLUTTER. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
40 OBSERVED SINGLE USE CONTAINERS TO STORE CUT UP FRUITS FOR BAR AREA. 4-502.13(A) Single-service and single-use articles may not be reused.
45 REMOVE TRASH AND DEBRIS UNDER TABLES AND AT SODA FOUNTAINS.
VIOLA'S VENTANAS
9660 WESTOVER HILLS
San Antonio , TX 78251
Date: 05/29/2024
Score 92
34 6-202.13 Insect control devices, design and installation.Live gnats observed under sinks, in the bar and dead flies observed on towels in the bar counter and in dining room counters. Eliminate live and dead insects in the establishment.
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. Observed personal drinks with open lids in the kitchen. All personal drinks must be placed in a designated area away from food preparation areas.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.Cooked, prepared foods must be properly labeled within 7 days then used, sold or discarded.
45 SEE GASKETS AND LIGHTS AT BAR COOLER ARE IN GOOD REPAIR.
45 REMOVE TRASH AND DEBRIS AT SODA FOUNTAINS AT SIDE BAR AREA TABLES.
45 REMOVE DUST ON CEILING AND AROUND EXHAUST VENTS.
29 4-203.12 Food thermometers--easily readable.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Remove water inside cooler bin at bar.
VIOLA'S VENTANAS
9660 WESTOVER HILLS
San Antonio , TX 78251
Date: 01/16/2024
Score 95
42 See front inside of reach in cooler. Wipe inside surfaces, door gaskets.
4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
42 Remove water and food debris of bottom/inside of pull out cooler. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Observed cooked, prepared foods in walk in cooler not properly date marked. Remove cooked, prepared foods with expired date labels.
29 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Place thermometers in reach in cooler under hold unit.
VIOLA'S VENTANAS
9660 WESTOVER HILLS
San Antonio , TX 78251
Date: 08/29/2023
Score 90
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). REACH IN COOLER NOT MAINTAINING INTERNAL TEMPERATURE OF 41F.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
-WIPE OFF ACCUMULATED FOOD DEBRIS ON CANNED FOOD CART.
10 4-601.11(A) Food-contact surfaces clean to sight and touch. OBSERVED CUTTING HANGING UTENSILS NOT CLEAN TO SIGHT AND TOUCH.OBSERVED UTENSIL CONTAINER AT THE BAR.
10 ENSURE TO WASH,RINSE AND SANITIZE ALL SURFACES OF CHIP CONTAINERS. 4-601.11(A) Food-contact surfaces clean to sight and touch.
42 REMOVE STANDING WATER INSIDE BEVERAGE COOLER AND REMOVE TOWEL USED TO LINE SHELVING-FIND ALTERNATE (SMOOTH, EASILY CLEANABLE AND NON ABSORBENT. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
7 DISCARDED ONIONS IN COLD HOLD; NOT IN GOOD CONDITION. 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
VIOLA'S VENTANAS
9660 WESTOVER HILLS
San Antonio , TX 78251
Date: 02/24/2023
Score 93
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
OBSERVD TRIPLE DOOR COOLER NOT MEETING INTERNAL TEMPERATURE OF 41F. OBSERVD NOT ALL DOORS CLOSE PROPERLY.
FOODS MOVED TO COOLER AND FOODS ABOVE 41F DISCARDED.
COOLER NOT TO BE USED AND SERVICED IF INTENDED TO STORE TCS FOODS.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
OBSERVED COOKED/PREPARED FOODS WITHOUT DISCARD, USE, OR SELL BY DATE LABEL.
Refrigerated, READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
45 REMOVE TRASH AND DEBRIS UNDER SODA FOUNTAIN/WAIT STATION TABLES IN DINING ROOM.
38 OBSERVD FROZEN FOODS THAWING ON PREP TABLE. PROPER THAWING PROCEDURE IN THE REFRIGERATOR, MICROWAVE OR UNDER RUNNING WATER. 3-501.13(A) Except as specified in paragraph (D) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed under refrigeration that maintains the food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. FOODS MOVED TO REFRIGERATOR.
VIOLA'S VENTANAS
9660 WESTOVER HILLS
San Antonio , TX 78251
Date: 12/06/2022
Score 87
36 4-901.12 Wiping cloths, air-drying locations. MULTIPLE DRY TOWELS OBSERVED ON COUNTERS. PLACE DRY TOWEL IN CONTAINER. ENSURE TOWELS ARE CLEAN.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED FOOD PREPARED WITHOUT PROPER DATE MARKINGS-WITHOUT DISCARED, USE BY OR SELL BY DATE.
MUST BE DATED WITHIN 24HRS AFTER PREPARATION AND KEPT IN COOLER NO LATER THAN 7 DAYS AFTER PREPARATION.
42 WIPE DOWN INSIDE OF MICROWAVES. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
42 OUTSIDE OF PLASTIC CONTAINERS FOR CHIPS.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
45 REMOVE DEBRIS UNDER SHELVING AND SODA MACHINE AT BAR STATIONS.
39 OBSERVED KNIVES WEDGED BETWEEN TABLES AND WALLS AND BETWEEN EQUIPMENT. PLACE ALL CLEAN UTENSILS IN A CLEAN DRY AREA AND OR SURFACE. COS KNIVES REMOVE TO BE WASHED AND SANTIZED. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
39 OBSERVED BOWL STORED ON TOP OF FOOD IN COLD HOLD UNIT. UTILIZE UTENSILS WITH HANDLES TO DISPENSE FOODS. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
42 WIPE OFF DUST ON FANS IN REACHIN/WALKIN COOLER/FANS.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. WORKING SPRAY BOTTLES NOT PROPERLY LABELED WITH CHEMICAL NAME OR PRODUCT NAME.
45 SEAL RAW WOOD USED AS BOTTOM SHELVING ON METAL SHELVING TABLES. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
45 OBSERVED TOWELS USDED TO LINE BOTTOM INSIDE OF COOLERS AT THE BAR. FIND ALTERATIVE. SMOOTH, EASILY CLEANABLE AND NON ABSORBENT.
14 2-301.14 When to wash. OBSERVED FOOD HANDLERS DONN GLOVES WITHOUT WASHING THEIR HANDS. COS
VIOLA'S VENTANAS
9660 WESTOVER HILLS
San Antonio , TX 78251
Date: 07/06/2022
Score 98
45 SOME GENERAL CLEANING NEEDED FOR THE WALLS WITHIN THE DRY STORAGE AREA; CLEAN FLOORS WITHIN THE WALK IN FREEZER AND AREAS WITHIN THE BAR AREA WHERE FOOD SOILS WERE PRESENT; 6-501.12 Cleaning, frequency and RESTRICTIONs..
34 A SMALL PRESENCE OF GNATS WITHIN THE BAR AREA WAS SEEN; 6-501.111(B) Controlling pests. Check premises.
VIOLA'S VENTANAS
9660 WESTOVER HILLS
San Antonio , TX 78251
Date: 02/22/2022
Score 97
36 MAKE SURE TO KEEP WET WIPING CLOTHS WITHIN THEIR SANITIZING SOLUTION AFTER USE; 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
45 REPAIR WALLS/TRIMMING AROUND THE WALK IN COOLER AND IN OTHER AREAS WHERE NEEDED; SEAL OPENINGS/CRACKS WITHIN THE CEILING/WALLS THROUGHOUT THE FACILITY WHERE NEEDED; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
45 MAKE SURE TO STORE EMPLOYEE DRINKS BELOW AND AWAY FROM WHERE OPEN FOOD AND DRINKS ARE POSSIBLY PLACED OR WHERE FOOD AND DRINK PREPARATION IS DONE; 6-403.11(A) Areas for employees--location.
42 WIPE DOWN THE OUTSIDE OF BULK BIN CONTAINERS WHERE FOOD SOILS WERE PRESENT; CLEAN INTERIOR SURFACES TO SOME OF THE REACH IN COOLERS WHERE FOOD DEBRIS WAS PRESENT; WIPE DOWN EXTERIOR SURFACES TO EQUIPMENT(SUCH AS HANDLES TO REACH IN COOLERS AND OUTSIDE OF MICROWAVE)TO HELP PRECLUDE THE ACCUMULATION OF FOOD SOILS; 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
VIOLA'S VENTANAS
9660 WESTOVER HILLS
San Antonio , TX 78251
Date: 11/09/2021
Score 92
10 ESTABLISHMENT WILL NEED TO ENSURE THAT FOOD CONTACT SURFACES ARE CLEAN TO SIGHT/TOUCH TO THE BEST OF ITS ABILITY; OBSERVED SALSA/CHIP CONTAINERS STILL WITH FOOD REMNANTS/FOOD RESIDUE ON THE FOOD CONTACT SURFACE; * 228.113(1) Food-contact surfaces clean to sight and touch.
28 ESTABLISHMENT WILL NEED TO ENSURE THAT IT EITHER USES OR DISCARDS THE REFRIGERATED, PREPARED FOOD ITEM BY THE USE BY DATE/EXPIRATION DATE; IN ADDITION, FACILITY WILL NEED TO ENSURE TO REMOVE THE OLD LABEL FROM THE CONTAINER AND PROVIDE THE CORRECT LABEL FOR THE ACTUAL FOOD ITEM WITHIN THE CONTAINER; SEVERAL CONTAINERS WITHIN THE WALK IN COOLER THAT HAD A USE BY/EXPIRATION DATE OF 11/8/21 AND MANY OTHER CONTAINERS WITH USE BY/EXPIRATION DATES FOR OCTOBER; CARNE GUISADA WAS CONDEMNED, SINCE FOOD ITEM WAS PAST THE USE BY/EXPIRATION DATE; * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
34 OBSERVED GNATS WITHIN THE FACILITY; FACILITY SHOULD ENSURE TO INTENSIFY ITS PEST CONTROL EFFORTS; 228.186(k)(2) Controlling pests. Check premises.
42 ENSURE TO CLEAN NON-FOOD CONTACT SURFACES TO EQUIPMENT AND SURFACES; CLEAN HANDLES TO SEVERAL OF THE REACH IN COOLERS AND ALSO THE HANDLE TO THE WALK IN COOLER TO HELP LIMIT THE ACCUMULATION OF FOOD BUILD UP IN THESE SPECIFIC AREAS; CLEAN SEVERAL SHELVES WHERE HANGING DUST AND OTHER DEBRI WAS OBSERVED, ESPECIALLY THE AREA JUST ABOVE WHERE SEVERAL FOOD ITEMS WERE BEING COOLED DOWN; 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues; 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 CLEANING IS NEEDED IN SOME PARTS OF THE FACILITY DUE TO FOOD DEBRIS SEEN; ENSURE TO CLEAN THE FLOORS/BASEBOARDS WITHIN THE WALK IN FREEZER; FACILITY SHOULD ALSO ENSURE TO CLEAN AREAS OF THE FLOORS AND BASEBOARDS BELOW AND UNDERNEATH COOKING EQUIPMENT AND OTHER EQUIPMENT; 228.186(b) Cleaning, frequency and RESTRICTIONs..
45 REPAIR DAMAGES TO THE WALLS TO ENSURE THESE AREAS ARE IN GOOD REPAIR TO ALLOW EFFECTIVE CLEANING WHEN NEEDED(OBSERVED AN AREA JUST TO THE RIGHT OF THE WALK IN COOLER); 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
VIOLA'S VENTANAS
9660 WESTOVER HILLS
San Antonio , TX 78251
Date: 07/08/2021
Score 100 VIOLA'S VENTANAS
9660 WESTOVER HILLS
San Antonio , TX 78251
Date: 02/04/2021
Score 100 VIOLA'S VENTANAS
9660 WESTOVER HILLS
San Antonio , TX 78251
Date: 10/07/2020
Score 100 VIOLA'S VENTANAS
9660 WESTOVER HILLS
San Antonio , TX 78251
Date: 01/30/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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