Facility
Related Reports THAI CHILI EXPRESS
2950 THOUSAND OAKS # 10
San Antonio , TX 78247
Date: 05/30/2024
Score 92
18 Observed dishwasher not dispensing sanitizer correctly. Ensure sanitizing solution is 50-100ppm for bleach/water. Establishment will wash dishes in three compartment sink until dishwasher is serviced.
7-204.11 Sanitizers, criteria.
32 Observed food stored in plastic thank you bags. Ensure food is not stored in plastic thank you bags or has a barrier between wording and food.
4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
9 Observed bowl stored inside noodles. Ensure food only contacts clean surfaces of equipment, linen, single service articles.
3-304.11 Food shall only contact clean surfaces of equipment, linen, single service articles.
THAI CHILI EXPRESS
2950 THOUSAND OAKS # 10
San Antonio , TX 78247
Date: 01/29/2024
Score 93
18 Observed unlabeled chemicals spray bottle. Ensure chemicals are labeled.
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
9 Observed container of vegetables stored directly on top of food. Ensure food only contacts clean surfaces of equipment, linen, single service articles.
3-304.11 Food shall only contact clean surfaces of equipment, linen, single service articles.
42 Observed bottom shelf of fridge full of food debris. Ensure fridge shelves are cleaned to sight and touch.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
THAI CHILI EXPRESS
2950 THOUSAND OAKS # 10
San Antonio , TX 78247
Date: 09/25/2023
Score 92
18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled.
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
32 Observed single use soy sauce bucket reused to store food. Ensure food contact surfaces are designed/constructed as per;
4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
9 Observed small container of beef stored inside beef. Ensure food is protected from possible contamination as per;
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
THAI CHILI EXPRESS
2950 THOUSAND OAKS # 10
San Antonio , TX 78247
Date: 05/15/2023
Score 92
18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled.
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
9 Observed raw eggs stored next to vegetables. Ensure raw eggs are stored below vegetables.
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
32 Observed single use plastic containers reused to store food. Ensure food contact surfaces are designed/constructed as per;
4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
THAI CHILI EXPRESS
2950 THOUSAND OAKS # 10
San Antonio , TX 78247
Date: 01/17/2023
Score 94
32 Observed cold hold unit wrapped in grey plastic wrapping from manufacturer. Ensure to remove grey wrapping to allow easy cleaning and to facilitate maintenance.
4-202.16 Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
31 At start of inspection hand sink out of paper towels. Ensure hand sink is stocked with paper towels.
6-301.12 Hand drying provision..
29 Establishment uses bleach/water sanitizing solution and quat. Establishment has test strips for bleach/water sanitizing solution but not for quat. Ensure test strips are obtained for quat sanitizing solution.
4-302.14 Sanitizing solutions, testing devices.
THAI CHILI EXPRESS
2950 THOUSAND OAKS # 10
San Antonio , TX 78247
Date: 10/04/2021
Score 98
34 228.186(k)(2) Controlling pests. Check premises. Observed many gnats around warewashing area. Ensure presence of pests are eliminated through approved methods.
40 228.124(a)(3) Single-service/ single-use articles kept in the original protective package or other means of protection. Observed single use items stored on dirty shelf. Single-service and single-use articles shall be stored as specified under subparagraph (A) of this paragraph and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
THAI CHILI EXPRESS
2950 THOUSAND OAKS # 10
San Antonio , TX 78247
Date: 05/12/2021
Score 96
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed raw beef stored over ready to eat foods in coolers. Ensure raw animal food products are stored below/away from ready-to-eat foods to prevent cross contamination.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed walls, outside of coolers on cooking line, and shelves with accumulation of debris. Ensure physical facilities and equipment are cleaned at a frequency necessary to prevent accumulation of dust, dirt, and other debris.
THAI CHILI EXPRESS
2950 THOUSAND OAKS # 10
San Antonio , TX 78247
Date: 11/02/2020
Score 95
32 * 228.104(a) Cleanability. Food-contact surfaces. Observed bins repaired with tape and chipped containers. Ensure all utensils and equipment are free of chips, cracks, breaks, and other physical imperfections. Discard/repair all damaged utensils and equipment.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. Observed employee drinks stored on food prep areas. An employee must eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
35 228.43(a) Hair Restraints effective. Observed employees preparing food with no hair restraints. Food employees must wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
40 228.125(a)(1) Single-service/ single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented. Observed single service items stored on dirty shelf. Ensure single service items are stored inverted on a clean and sanitized surface.
43 228.106(a) Ventilation hood systems, drip prevention. Observed grease drip forming in venthood. Ensure venthood is cleaned a frequency necessary to prevent drips.
THAI CHILI EXPRESS
2950 THOUSAND OAKS # 10
San Antonio , TX 78247
Date: 01/29/2020
Score 96
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
10 * 228.114(a)(1)(D) Food-contact surfaces cleaned before using or storing a food temperature device.
10 * 228.117 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
10 OBSERVED: SHELVES WHERE PLATES ARE STORED, INSIDE REFRIGERATION UNITS, PLATES, FOOD STORAGE SHELVES NEED TO BE CLEANED AND SANITIZED TO SIGHT AND TOUCH.
10 OBSERVED: IN USED KNIVES STORED ON KNIFE RACK. KNIVE RACK ALSO NEEDS TO BE CLEANED AND SANITIZED TO SIGHT AND TOUCH.
37 228.222(d)(4) Food-contact surfaces of equipment shall be protected from contamination by consumers and other sources.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|