Facility
Related Reports BILL MILLER BBQ #18
5122 RIGSBY AV
San Antonio , TX 78222
Date: 09/17/2024
Score 100 BILL MILLER BBQ #18
5122 RIGSBY AV
San Antonio , TX 78222
Date: 06/25/2024
Score 100 BILL MILLER BBQ #18
5122 RIGSBY AV
San Antonio , TX 78222
Date: 11/06/2023
Score 98
39 . 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
Discontinue placing utensils on top of lids (Hot hold foods at front service counter).
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
Cover beans in metal container located in the walk in cooler.
BILL MILLER BBQ #18
5122 RIGSBY AV
San Antonio , TX 78222
Date: 09/23/2023
Score 100 BILL MILLER BBQ #18
5122 RIGSBY AV
San Antonio , TX 78222
Date: 05/08/2023
Score 95
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
Potato Salad and cole slaw, located a front service line, are above 41F.
Food was discarded by management.Do not use cooler if not maintain food below 41F.
Repair or replace cold hold unit if necessary.
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
Potato Salad and Cole Slaw, located a front service line, above 41F.
Potato Salad at 68F. Cole Slaw at 70F.
Potatoe salad Food was discarded by management.
ENSURE THAT VFOOD TEMPERATURES AT ARE APPROVED LEVELS THROUGOUT ALL FOOD PROCESSING.
BILL MILLER BBQ #18
5122 RIGSBY AV
San Antonio , TX 78222
Date: 10/21/2022
Score 95
10 4-501.114(D) A chemical sanitizer used contact times criteria.
Sanitizing solution at 3 compartment sink not in compliance range (too low).
Chemical sanitizer must be within compliance range (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm).
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
Observed large tray of beans in the walk in cooler without a discard date or consume by/use by date.
Prepared temperature control for safety foods stored for more than 24 hours must be date marked. Date markings must include consume by date and shall be no more than 7 days, with food preparation day counting as day 1.
BILL MILLER BBQ #18
5122 RIGSBY AV
San Antonio , TX 78222
Date: 09/01/2022
Score 97
10 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
BILL MILLER BBQ #18
5122 RIGSBY AV
San Antonio , TX 78222
Date: 05/11/2022
Score 100 BILL MILLER BBQ #18
5122 RIGSBY AV
San Antonio , TX 78222
Date: 11/16/2021
Score 98
37 Ensure all food is properly covered with lid and/or protective covering.
43 Ensure all air vents, ceiling panels, and light fixtures are properly cleaned and maintained.
BILL MILLER BBQ #18
5122 RIGSBY AV
San Antonio , TX 78222
Date: 06/15/2021
Score 93
10 Observed containers/equipment on clean rack to have food debris. Ensure all food-contact equipment is properly washed, rinsed, sanitized, and stored
10 Observed soda nozzles to have black residue inside. Ensure all food-contact equipment is properly washed, rinsed, sanitized, and stored
43 Observed dusty vent. Ensure air vent is properly cleaned and maintained.
29 Ensure test strips are regularly used and concentration of sanitizing solution is within required range.
45 Ensure wall area between 3 compartment sink and large pots is repaired.
BILL MILLER BBQ #18
5122 RIGSBY AV
San Antonio , TX 78222
Date: 11/02/2020
Score 87
10 Observed trays/equipment on clean rack to have food debris. Ensure all food-contact equipment is properly washed, rinsed, sanitized, and stored.
10 Observed soda nozzles to have black residue inside. Ensure all food-contact equipment is properly washed, rinsed, sanitized, and stored.
37 Observed various food containers without lids in walk-in/storage room. Ensure all food items are properly covered.
39 Observed cup being used as scoop for egg mix. Ensure proper dispensing utensil with handle is used.
43 Observed cracked light shield above active serving line. Ensure light shield is repaired.
43 Observed dusty vent. Ensure air vent is properly cleaned and maintained.
40 Observed single service items that were dirty. Ensure all single service items are kept in clean conditions and kept in original protective packaging until needed/used.
34 Observed abundance of dead insects on traps set out in various locations. Ensure traps are regularly changed/replaced.
34 Observed zap trap to be dusty and dirty. Ensure it is properly cleaned and maintained.
32 Observed containers used to store dishes and rack where dishes are stored to be dirty. Ensure all storage containers/shelving are properly cleaned and maintained.
9 Observed date label ticket inside food items/covered in food item. Ensure date labels are properly kept away from food/visible for date check.
* 228.68(a) Food shall only contact clean surfaces of equipment, linen, single service articles.
9
BILL MILLER BBQ #18
5122 RIGSBY AV
San Antonio , TX 78222
Date: 03/23/2020
Score 98
32 * 228.104(a) Cleanability. Food-contact surfaces. i.e. clean wares have food debris on them.
BILL MILLER BBQ #18
5122 RIGSBY AV
San Antonio , TX 78222
Date: 11/01/2019
Score 99
34 Use effective means of pest control for gnats in dry storage room. Save service receipts for verification.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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