Facility
Related Reports 3 WAY CORNER STORE ATT: MANAGER / SAM
837 FRESNO ST
San Antonio , TX 78212
Date: 01/24/2024
Score 91
9 3-304.11 Food shall only contact clean surfaces of equipment, linen, single service articles.
Observe black mold like substance throughout the interior of ice machine
7 3-201.11( C) Packaged food shall be labeled as specified in law.
Ensure labels are available for bagged ice.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Exterior of ice machine needs to be cleaned
45 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
Ensure missing/damaged ceiling tiles are repaired or replaced
39 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under ยง4-602.11(D)(7) of this title.
Observed tongs for pickles stored in cup of room temperature water.
3 WAY CORNER STORE ATT: MANAGER / SAM
837 FRESNO ST
San Antonio , TX 78212
Date: 03/22/2023
Score 87
9 Observed large amount of build up in ice machine, Black like mold.
45 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
Repair/ replace missing ceiling tiles.
46 5-205.15(B) A plumbing system shall be maintained in good repair.
46 228.223(g) Employee restrooms.
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision..
23 No hot water at time of inspection.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
29 4-302.14 Sanitizing solutions, testing devices.
3 WAY CORNER STORE ATT: MANAGER / SAM
837 FRESNO ST
San Antonio , TX 78212
Date: 03/14/2022
Score 93
45 **REPLACE DAMAGED CEILING TILES.
**CLEAN CABINET. (INSIDE)
**REPAIR HOLES ON WALL IN RESTROOM.
28 ENSURE THAT ALL FOOD ITEMS ARE IN GOOD CONDITION. (SOME CANDIES ARE FROM YEAR 2020) PELASE, REMOVE OFF SHELVES. INFORMED EMPLOYEE TO HAVE STAFF LOOK AT EXPIRATION DATES FOR CANDY, CHIPS, AND FOOD ITEMS.
32 ENSURE THAT ICE SCOOP IS STORED ON A DRY/CLEAN SURFACE.
39 CLEAN ICE MACHINE. (INSIDE)
43 ENSURE THAT EXHAUST FAN IS IN WORKING PROPERLY IN RESTROOM.
3 WAY CORNER STORE ATT: MANAGER / SAM
837 FRESNO ST
San Antonio , TX 78212
Date: 07/18/2021
Score 91
28 ENSURE THAT FOOD PRODUCT HAS VALID DATES. (EXPIRED ITEMS ON SHELF)(PERSON IN CHARGE WILL HAVE EMPLOYEES LOOK THROUGH FOOD PRODUCT FOR EXPIRED ITEMS)
32 **ENSURE THAT ICE SCOOP IS STORED ON DRY/CLEAN SURFACE.
39 CLEAN AND SANITIZE ICE MACHINE. (INSIDE)
7 ENSURE THAT ALL BAGS OF ICE HAVE A LABEL. (NAME OF BUSINESS, ADDRESS, PH #)
43 ENSURE THAT EXHAUST FAN IS WORKING PROPERLY IN RESTROOM.
3 WAY CORNER STORE ATT: MANAGER / SAM
837 FRESNO ST
San Antonio , TX 78212
Date: 07/17/2020
Score 98
23 * 228.143(c) Does the establishment have sufficient capacity to meet peak hot water demands? Observed hot water reaching 109 degrees F before dropping in temp. Ensure hot water is adjusted to maintain 110 degrees F at 3 compartment to meet peak demands.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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