Facility
Related Reports HUNG PHONG MARKET
243 REMOUNT DR
San Antonio , TX 78218
Date: 09/05/2024
Score 86
10 The establishment does not sanitize the knives it uses to cut raw food. Ensure food-contact surfaces of utensils are properly sanitized using an approved sanitizer such as chlorine or quaternary ammonia. A handout outlining the three-compartment sink dishwashing method was provided to the establishment. 4-703.11(C)(1) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION. 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions).
24 Observed raw shrimp packaged in bags without a proper label inside the freezer units. Ensure the following as per 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law. 3-602.11(B)(1) Label include the common name of the food, an adequately descriptive identity statement. 3-602.11(B)(2) Label include if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order. 3-602.11(B)(3) Label information shall include an accurate declaration of the quantity of contents. 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor.
42 Observed food debris accumulation and other debris inside the cold hold units. Observed dirt, grime, and other debris accumulation inside the three comportment sink. Ensure all nonfood contact surfaces are cleaned frequently to prevent any accumulation of soil or contamination.4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Observed plenty of boxes, items, and trash accumulation in the back open area. Observed item accumulations near the kitchen prep area, in the employee kitchen area, and observed equipment not in use stored outside. Ensure all unnecessary items, items not in good condition or in use, clutter, and all litter is removed from premises to prevent pest harboring conditions.6-501.114 Maintaining premises, unnecessary items and litter.
39 Observed scratched and scored cutting boards. Ensure surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.4-501.12 Cutting surfaces..
29 Observed no sanitizing strips available. Observed majority of cold hold units not have a physical thermometer. Ensure sanitizing test strips are available check the concentration of the sanitizing solution and ensure a physical thermometer is placed inside all cold hold units. 4-302.14 Sanitizing solutions, testing devices. 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. 4-302.12(A) Food thermometers provided and accessible.
9 Observed eggs be stored above fried tofu. Observed raw chicken be stored above raw shrimp. Ensure raw meats are stored in the correct order. A handout was provided for reference. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
47 Observed missing food handler certifications. Ensure all employees handling food obtain a food handler certification and a physical copy is obtained on premises. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
HUNG PHONG MARKET
243 REMOUNT DR
San Antonio , TX 78218
Date: 02/16/2024
Score 91
45 Observed broken ceiling tiles in the warehouse and broken wall materials. Ensure all materials and physical facilities are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-201.16(A) Wall and ceiling covering materials shall be attached so that they are easily cleanable.
45 Observed plenty of boxes, items, and trash accumulation in the back open area. Ensure all unnecessary items, clutter, and all litter is removed from premises. 6-501.114 Maintaining premises, unnecessary items and litter.
42 Observed food debris accumulation inside the cold hold unit containing raw products. Ensure all nonfood contact surfaces are cleaned frequently to prevent any accumulation of soil or contamination. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
21 Observed no food manager certification. Ensure the following: 228.221(a)(4)(A) Certified Food Protection Manager Certification. 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
24 Observed raw pork packaged in bags without a proper label. Ensure the following as per 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law. 3-602.11(B)(1) Label include the common name of the food, an adequately descriptive identity statement. 3-602.11(B)(2) Label include if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order. 3-602.11(B)(3) Label information shall include an accurate declaration of the quantity of contents. 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor.
9 Observed raw beef and raw pork stored above raw seafood. Ensure raw meats are stored in the correct order. A handout was provided for reference. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
HUNG PHONG MARKET
243 REMOUNT DR
San Antonio , TX 78218
Date: 09/13/2023
Score 87
9 Observed raw beef and raw pork stored above raw seafood. Ensure raw meats are stored in the correct order. A handout was provided for reference. 3-302.11(A)(2)(b) Food protected cross contamination arrange each type food in equipment so cross is prevented.
10 The establishment does not sanitize the knives it uses to cut raw fish. Ensure food-contact surfaces of utensils are properly sanitized using an approved sanitizer such as chlorine or quaternary ammonia. A handout outlining the three-compartment sink dishwashing method was provided to the establishment. 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions).
21 The establishment does not have a certified food manager. Ensure a certified food manager is present during all hours of operation. 2-102.12(A) At least one certified food protection manager must be employed by each establishment.
31 The handwashing sink in the meat-cutting area did not have any soap available. Ensure soap is always available at all handwashing sinks. 6-301.11 Hand washing cleanser, availability.
19 The three-compartment sink did not have running water at the time of the inspection due to a plumbing issue. Ensure plumbing is repaired according to plumbing code. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
HUNG PHONG MARKET
243 REMOUNT DR
San Antonio , TX 78218
Date: 01/26/2023
Score 89
10 Observed establishment using pieces of cardboard as a cutting surface multiple times before throwing cardboard away. Ensure the following:
4-702.11 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
18 Establishment using cardboard as a cutting surface for raw fish before vending to customers. Ensure the following:
4-101.11(A) Materials used for food contact surfaces safe.
32 Establishment using cardboard as a cutting surface for raw fish before vending to customers. 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable.
37 Raw seafood stored in self service ice chests not covered or protected from contamination. Ensure the following:
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
29 Establishment does not have sanitary testing strips available at the time of inspection.
4-302.14 Sanitizing solutions, testing devices.
HUNG PHONG MARKET
243 REMOUNT DR
San Antonio , TX 78218
Date: 08/02/2022
Score 98
21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed expired Food Manager certification. Ensure valid Food Manager certificate.
HUNG PHONG MARKET
243 REMOUNT DR
San Antonio , TX 78218
Date: 12/10/2021
Score 100 HUNG PHONG MARKET
243 REMOUNT DR
San Antonio , TX 78218
Date: 05/20/2021
Score 100 HUNG PHONG MARKET
243 REMOUNT DR
San Antonio , TX 78218
Date: 08/31/2020
Score 97
41 §228.62 (a)(6) Meat and poultry that is not a ready-to-eat food and is in a packaged form when it is offered for sale or otherwise offered for consumption, shall be labeled to include safe handling instructions as specified in law, including 9 CFR §317.2(l) and 9 CFR §381.125(b).
9 CFR §317.2(l)
The name of the product, which in the case of a product which purports to be or is represented as a product for which a definition and standard of identity or composition is prescribed in part 319 of this subchapter, shall be the name of the food specified in the standard, and in the case of any other product shall be the common or usual name of the food, if any there be, and if there is none, a truthful descriptive designation, as prescribed in paragraph (e) of this section
9 CFR §381.125(b)
(b) Safe handling instructions shall be provided for all poultry products not processed in accordance with the provisions of § 381.150(a) or that have not undergone other processing that would render them ready-to-eat, except as exempted under paragraph (b)(4) of this section.
34 228.186(k)(2) Controlling pests. Check premises.
Observed pest dropping in office/prepping area.
Ensure droppings are removed.
44 228.152(g)(2) A receptacle shall be provided in each area of the establishment or premises where refuse is generated or commonly discarded, or where recyclables or returnables are placed.
Observed no trash cans near any area of the establishment where trash is generated. (handsinks).
Ensure trash cans are available.
HUNG PHONG MARKET
243 REMOUNT DR
San Antonio , TX 78218
Date: 03/13/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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