Facility
Related Reports JAIME'S MEXICAN RESTAURANT
2530 W W WHITE RD S
San Antonio , TX 78222
Date: 10/02/2024
Score 92
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
JAIME'S MEXICAN RESTAURANT
2530 W W WHITE RD S
San Antonio , TX 78222
Date: 07/15/2024
Score 100 JAIME'S MEXICAN RESTAURANT
2530 W W WHITE RD S
San Antonio , TX 78222
Date: 01/10/2024
Score 97
10 4-501.114(F) Chemical sanitizer generated on-site, criteria.
Sanitizing solution concentration too low (used for wiping towels).
Chemical sanitizer must be within compliance range (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm).
JAIME'S MEXICAN RESTAURANT
2530 W W WHITE RD S
San Antonio , TX 78222
Date: 12/20/2023
Score 93
20 5-402.13 Conveying sewage.
Wastewater/mop water shall be discarded in a mop sink, not on the ground in the back of building.
10 4-501.114(F) Chemical sanitizer generated on-site, criteria.
Sanitizing solution in white bucket - too low (add bleach).
Chemical sanitizer must be within compliance range (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm).
43 4-301.14 Ventilation hood systems, adequacy.
Remove grease from vent hoods above fryer.
JAIME'S MEXICAN RESTAURANT
2530 W W WHITE RD S
San Antonio , TX 78222
Date: 09/20/2023
Score 90
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
27 3-501.15(A) Cooling method, criteria. 4-301.11 Cooling, heating, and holding capacities. Equipment.
33 4-501.112 Mechanical warewashing equipment, hot water sanitization temperatures.. 4-501.115 Manual warewashing equipment, chemical sanitization using detergent-sanitizers.
10 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-602.11(A)(4) Food-contact surfaces cleaned before using or storing a food temperature device.
JAIME'S MEXICAN RESTAURANT
2530 W W WHITE RD S
San Antonio , TX 78222
Date: 05/08/2023
Score 96
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
Discontinue placing kitchenware in the hand washing sink (by cash register).
46 5-501.17 Toilet room receptacle, covered.
Provide a covered waste receptacle in the Women's public restroom.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
Observe bag of onions stored on the floor. All food items shall be 6 inches off the floor.
JAIME'S MEXICAN RESTAURANT
2530 W W WHITE RD S
San Antonio , TX 78222
Date: 11/07/2022
Score 100 JAIME'S MEXICAN RESTAURANT
2530 W W WHITE RD S
San Antonio , TX 78222
Date: 09/01/2022
Score 83
2 Ensure all potentially hazardous cold food items are held at 41F or below.
14 Ensure all employees properly wash their hands before actively handling food items.
15 Ensure all employees wear gloves when handling ready-to-eat food items (ex: ham, tortillas, cheese, etc.)
27 Ensure cold-hold unit by grill is serviced and able to maintain 41F or below.
28 Ensure all food items are properly date marked with prep and discard date.
43 Ensure all fans are properly cleaned and maintained.
32 Ensure all containers/pots are properly stored above the floor.
32 Ensure ice machine is properly cleaned and maintained.
35 Ensure all employees wear effective hair restraints when in the kitchen.
JAIME'S MEXICAN RESTAURANT
2530 W W WHITE RD S
San Antonio , TX 78222
Date: 05/12/2022
Score 88
1 Observed menudo made day prior at 50F. Ensure all food items are properly cooled form 135F to 41F within 6 hours.
15 Observed employees handling tortillas and cheese with bare hands. Ensure all employees properly wash their hands and wear gloves when handling ready-to-eat food items.
10 Dishwasher not dispensing sanitizer properly. Ensure all food contact equipment is properly washed, rinsed, and sanitized (must use 3 compartment sink)
34 Observed can of raid ant and roach in kitchen. Ensure home pesticides are not used in commercial establishments.
42 Ensure all shelving is properly cleaned and maintained.
43 Ensure vents in walk-in are properly cleaned and maintained.
JAIME'S MEXICAN RESTAURANT
2530 W W WHITE RD S
San Antonio , TX 78222
Date: 12/14/2021
Score 95
15 Observed employee handling tortillas with bare hands. Ensure all employees properly wash their hands and wear gloves when handling ready-to-eat food items.
32 Observed dishes with debris. Ensure all dishes are properly cleaned and maintained.
JAIME'S MEXICAN RESTAURANT
2530 W W WHITE RD S
San Antonio , TX 78222
Date: 08/09/2021
Score 90
28 Ensure all food items are properly date marked.
32 Ensure ice machine is properly cleaned and maintained.
2 Ensure all cold-hold items are held at 41F or below (ex. beans, cheese, ect)
27 Ensure all cold hold units are serviced and able to maintain 41F or below. If unable, discontinue use.
37 Ensure all food items are properly covered and protected
JAIME'S MEXICAN RESTAURANT
2530 W W WHITE RD S
San Antonio , TX 78222
Date: 12/07/2020
Score 92
10 Observed food being stored in thank-you bags. Ensure all food items are stored in food grade containers.
45 Observed grease and debris underneath equipment. Ensure all floors and areas surrounding equipment are properly cleaned and maintained.
43 Observed fans and light shields to have an accumulation of dust. Ensure all vents, fans, and light fixtures to have an accumulation of dust.
21 No food manager on site. Ensure that there is at least one certified food manager during hours of operation with proof of certification.
47 Ensure all unused equipment and/or trash is removed from outside enclosure.
JAIME'S MEXICAN RESTAURANT
2530 W W WHITE RD S
San Antonio , TX 78222
Date: 09/29/2020
Score 97
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
OBSERVED RAW EGGS ABOVE VEGETABLES
JAIME'S MEXICAN RESTAURANT
2530 W W WHITE RD S
San Antonio , TX 78222
Date: 01/30/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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