Facility


Non-Smoking Facility
CHILIS GRILL AND BAR #
22402 US 281 N
San Antonio , TX 78259
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CHILIS GRILL AND BAR #
22402 US 281 N
San Antonio , TX 78259
Date: 04/11/2024
Score 100
CHILIS GRILL AND BAR #
22402 US 281 N
San Antonio , TX 78259
Date: 12/04/2023
Score 96
47 NEED TO DISPLAY YOUR CURRENT SAN ANTONIO "FOOD ESTABLISHMENT PERMIT" WITH EXPIRATION DATE OF 09/2024, IN PUBLIC VIEW, WHERE ALL WORDING IS VISIBLE OR ACCESSIBLE TO THE PUBLIC --------------- OR --------------- PLACE VISIBLE SIGNAGE INFORMING THE FOOD PERMIT IS AVAILABLE FOR REVIEW ---------- 8-304.11(A) Permit posted. ---------- CORRECTED
47 NEED TO DISPLAY YOUR CURRENT CERTIFIED FOOD MANAGER CERTIFICATE, IN PUBLIC VIEW, FOR THE PERSON IN CHARGE OF FOOD SAFETY ---------- OR ---------- PLACE VISIBLE SIGNAGE INFORMING THE FOOD MANAGER CERTIFICATE IS AVAILABLE FOR REVIEW ---------- 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. ---------- CORRECTED
39 QA LINE HAND WASHING SINK ----- RESTORE COLD WATER TO THE FAUCET AND REPAIR LEAK IF NECESSARY ---------- 4-501.11 Good repair and proper adjustment.. ---------- CORRECT BY NEXT INSPECTION
33 DISHMACINE WAS DISPENSING 100 PPM OR LESS INTERMITTENTLY AS IT WAS BEING CHECKED --- ESTABLISHMENT CHANGED OUT THE ALMOST EMPTY CHLORINE BUCKET AND CORRECTED THE ISSUE ---------- 4-204.117(B) Ware washing machines, automatic dispensing of detergents and sanitizers. ----- CORRECTED
CHILIS GRILL AND BAR #
22402 US 281 N
San Antonio , TX 78259
Date: 08/01/2023
Score 100
CHILIS GRILL AND BAR #
22402 US 281 N
San Antonio , TX 78259
Date: 04/27/2023
Score 98
39 NEED TO REPAIR THE WATER LEAK ON THE QA LINE HAND WASHING SINK FAUCET FOR THE COLD WATER ----- COLD WATER NEEDS TO BE AVAILABLE AT THIS SINK ON DEMAND ---------- 4-501.11 Good repair and proper adjustment.. ---------- CORRECTED
47 NEED TO IDENTIFY THE BAR AREA HAND WASHING SINK WITH PROPER SIGNAGE ""HAND WASHING SINK"" ---------- 6-301.14 Handwashing signage. ---------- CORRECTED
CHILIS GRILL AND BAR #
22402 US 281 N
San Antonio , TX 78259
Date: 12/06/2022
Score 95
47 NEED TO ALWAYS DISPLAY IN PUBLIC VIEW, THE 3 FOLLOWING ITEMS ---------- 1. CURRENT SAN ANTONIO "FOOD ESTABLISHMENT PERMIT" - (CURRENT PERMIT HAS EXPIRATION DATE OF 09/2023) ---------- 2. CURRENT 2 PAGE PRINTED INSPECTION REPORT - (MAKE SURE ALL WORDING FROM BOTH PAGES IS VISIBLE TO THE PUBLIC) ---------- 3. CURRENT FOOD MANAGER CERTIFICATE FOR THE PERSON IN CHARGE OF FOOD SAFETY ----- CORRECTED
23 NEED TO RESTORE COLD WATER TO THE QA LINE HAND WASHING SINK AND HOT WATER TO THE LEFT SIDE FAUCET ON THE 3 COMPARTMENT SINK ----- CORRECTED
33 DISH MACHINE WAS NOT DISPENSING THE PROPER AMOUNT OF SANITIZER WHEN TESTED FOR INSPECTION ----- DISH MACHINE WAS NOT BEING OPERATED AT THE TIME OF INSPECTION ----- CORRECTED
CHILIS GRILL AND BAR #
22402 US 281 N
San Antonio , TX 78259
Date: 08/23/2022
Score 97
15 3-301.11(B) Bare hands contact with ready-to-eat foods. *Ensure barrier is used between bare hands and ready to eat foods (tongs, gloves, etc. )
CHILIS GRILL AND BAR #
22402 US 281 N
San Antonio , TX 78259
Date: 05/05/2022
Score 98
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. *Floor in need of repair where grout is damaged/missing. Floor is not sloped to drains and moisture accumulating in-between tiles. Floor needs to be smooth, durable, and easily cleanable.
34 Use approved and effective means of pest control for flies. Only commercial grade pest control products shall be used in food establishment.
CHILIS GRILL AND BAR #
22402 US 281 N
San Antonio , TX 78259
Date: 01/11/2022
Score 100
CHILIS GRILL AND BAR #
22402 US 281 N
San Antonio , TX 78259
Date: 08/23/2021
Score 100
CHILIS GRILL AND BAR #
22402 US 281 N
San Antonio , TX 78259
Date: 04/12/2021
Score 98
31 A handwashing sink shall be equipped to provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. *Several handsinks not providing water of 100 degrees F from hot water handle. Multi faucet handsink with automatic temperature is providing water of 130 degrees F which is too hot to allow for 20 seconds of comfortable handwashing.
CHILIS GRILL AND BAR #
22402 US 281 N
San Antonio , TX 78259
Date: 12/14/2020
Score 98
34 Use approved and effective means of pest control for flies
42 Cleaning needed under and inside equipment. Minimize standing water and food debris in grout lines until floor can be repaired.
CHILIS GRILL AND BAR #
22402 US 281 N
San Antonio , TX 78259
Date: 08/17/2020
Score 97
39 Observed several distorted plastic inserts on drying rack. Ensure utensils are in good repair. 228.111(a) Good repair and proper adjustment..
34 Observed flying insects in bar area. Ensure recycling/trash bins are clean to avoid attraction of pests. 228.186(k)(2) Controlling pests. Check premises.
42 Observed insert lids on drying rack with food debris still on them and space between cold-hold units with grease accumulation. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
CHILIS GRILL AND BAR #
22402 US 281 N
San Antonio , TX 78259
Date: 03/27/2020
Score 98
32 * 228.104(f) Can openers.***Please clean the large can-opener.
CHILIS GRILL AND BAR #
22402 US 281 N
San Antonio , TX 78259
Date: 01/22/2020
Score 98
32 * 228.104(f) Can openers.***Please clean the large can opener...

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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