Facility
Related Reports EL FOLKLOR BAKERY
8141 BANDERA RD
San Antonio , TX 78250
Date: 12/05/2023
Score 100 EL FOLKLOR BAKERY
8141 BANDERA RD
San Antonio , TX 78250
Date: 01/10/2023
Score 92
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. OBSERVED SHELLED EGGS NOT STORED PROPELRY IN REACHIN COOLER. PLACE ALL RAW PROTEINS AWAY FROM READY TO EAT FOODS.
22 228.31(d) Food Handler Training criteria.
MUST OBTAIN A FOOD HANDLER CERTIFICATION.
18 OBSERVED SANITIZING CONTAINER ON TABLE FOR FOOD STORAGE. FIND ALTERNATIVE LOCATION. DO NOT PLACE ON THE FLOOR OR NEXT TO FOODS FOR SERVICE. 7-201.11 Poisonous/toxic materials or chemicals stored properly.
EL FOLKLOR BAKERY
8141 BANDERA RD
San Antonio , TX 78250
Date: 07/26/2022
Score 92
9 FACILITY WILL NEED TO ENSURE THAT ALL RAW, SHELLED EGGS ARE STORED BELOW JALAPENO PEPPERS, CORN TORTILLAS, AND OTHER PACKAGED READY-TO-EAT FOODS TO AVOID POSSIBLE CONTAMINATION; 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
18 DO NOT STORE THE OVEN CLEANER SPRAY BOTTLE NEXT TO AND ON THE SAME SHELF AS SPICES AND OTHER PACKAGED FOODS; ALL CHEMICALS SHOULD BE STORED IN THERE DESIGNATED AREA AFTER USE TO AVOID CONTAMINATION; BE SURE TO ALSO LABEL CHEMICAL SPRAY BOTTLES, EVEN IF IT IS ONLY WATER; 7-201.11 Poisonous/toxic materials or chemicals stored properly; 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
31 DO NOT BLOCK THE HAND WASHING SINK IN MAIN KITCHEN; HAND WASHING SINK SHOULD BE EASILY ACCESSIBLE FOR ALL STAFF SO THAT STAFF CAN WASH THEIR HANDS AS NEEDED; 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
EL FOLKLOR BAKERY
8141 BANDERA RD
San Antonio , TX 78250
Date: 01/18/2022
Score 95
30 FOOD PERMIT APPEARS TO BE EXPIRED; FOOD PERMIT CURRENTLY POSTED EXPIRED 9/2021; FACILITY WILL NEED TO ENSURE TO RENEW FOOD PERMIT WITHIN 10 DAYS; 8-301.11.1 Permit Requirement, Prerequisite for Operation.
EL PERMISO DE COMIDA PARECE VENCIR; PERMISO DE ALIMENTOS ACTUALMENTE PUBLICADO VENCIDO 9/2021; EL CENTRO NECESITARÁ ASEGURARSE DE RENOVAR EL PERMISO DE ALIMENTOS DENTRO DE 10 DÍAS
34 EVIDENCE OF RODENT DROPPINGS OBSERVED ON LOWER SHELF HOLDING EQUIPMENT FOR FRYERS AND ALONG THE BASEBOARD BEHIND EQUIPMENT; PEST CONTROL COMES OUT 1-2 TIMES/MONTH; FACILITY WILL NEED TO INTENSIFY ITS PEST CONTROL EFFORTS TO HELP ELIMINATE AND/OR MINIMIZE THE PROBLEM; WILL COME BACK IN 90 DAYS FOR A VISIT; IF ISSUE IS STILL SEEN, THEN FACILITY WILL BE CHARGED A 1ST RE-INSPECTION FEE IN THE AMOUNT OF $103; 6-501.111(B) Controlling pests. Check premises.
EVIDENCIA DE EXCREMENTOS DE ROEDORES OBSERVADOS EN EL EQUIPO DE SOPORTE DEL ESTANTE INFERIOR PARA FREIDORAS YA LO LARGO DEL ZÓCALO DETRÁS DEL EQUIPO; EL CONTROL DE PLAGAS SALE 1-2 VECES/MES; LA INSTALACIÓN NECESITARÁ INTENSIFICAR SUS ESFUERZOS DE CONTROL DE PLAGAS PARA AYUDAR A ELIMINAR Y/O MINIMIZAR EL PROBLEMA; REGRESARÁ EN 90 DÍAS PARA UNA VISITA; SI EL PROBLEMA SIGUE VIENDO, ENTONCES SE COBRARÁ A LA INSTALACIÓN UNA TARIFA DE PRIMERA REINSPECCIÓN POR LA CANTIDAD DE $103
39 MAKE SURE TO STORE ALL SCOOPERS STORED WITHIN THE BULK FOOD CONTAINERS WITH THE HANDLE ABOVE THE FOOD; 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
ASEGÚRESE DE GUARDAR TODAS LAS CUCHARADAS DENTRO DE LOS CONTENEDORES DE ALIMENTOS A GRANEL CON EL ASA SOBRE EL ALIMENTO
47 ESTABLISHMENT WILL NEED TO MAKE SURE THAT THE HOT WATER TO THE HANDWASHING SINK IS ALWAYS ON PRIOR TO OPENING THE BUSINESS; HOT WATER WAS NOT ON AT THE HANDWASHING SINK DURING TODAY'S INSPECTION AND HAD TO BE TURNED ON BY MEANS OF THE SHUT OFF VALVE BELOW THE SINK.
EL ESTABLECIMIENTO DEBERÁ ASEGURARSE DE QUE EL AGUA CALIENTE DEL FREGADERO PARA LAVARSE LAS MANOS SIEMPRE ESTÉ ABIERTO ANTES DE ABRIR EL NEGOCIO; EL AGUA CALIENTE NO ESTABA ABIERTA EN EL FREGADERO PARA LAVARSE LAS MANOS DURANTE LA INSPECCIÓN DE HOY Y TUVO QUE ACTIVAR MEDIANTE LA VÁLVULA DE CIERRE DEBAJO DEL FREGADERO
EL FOLKLOR BAKERY
8141 BANDERA RD
San Antonio , TX 78250
Date: 08/17/2021
Score 92
31 DO NOT STORE EQUIPMENT WITHIN THE BASIN OF THE HAND WASHING SINK(LARGE ROUND SHEET PAN SEEN STORED IN THE BASIN OF THE SINK DURING TODAY'S INSPECTION); * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
NO ALMACENE EL EQUIPO DENTRO DEL PISO DEL LAVABO DE MANOS (SE HA VISTO UNA SACA DE HOJA REDONDA GRANDE ALMACENADA EN EL PISO DEL FREGADERO DURANTE LA INSPECCIÓN DE HOY); * 228.149 (a) Uso de una instalación para lavarse las manos. accesible en todo momento para el uso de los empleados; no debe utilizarse para fines distintos al lavado de manos.
39 CLEAN EQUIPMENT AND UTENSILS SHOULD BE STORED IN A CLEAN AREA AT ALL TIMES; DO NOT STORE CLEAN EQUIPMENT AND UTENSILS ON TOP OF THE GREASE TRAP; 228.124(a)(1)(A) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
LOS EQUIPOS Y UTENSILIOS LIMPIOS DEBEN ALMACENARSE EN UN ÁREA LIMPIA EN TODO MOMENTO; NO ALMACENE EQUIPO Y UTENSILIOS LIMPIOS SOBRE LA TRAMPA DE GRASA; 228.124 (a) (1) (A) Excepto como se especifica en el párrafo (4) de esta subsección, el equipo y los utensilios limpios, la ropa blanca lavada y los artículos de un solo servicio y de un solo uso deberán almacenarse en un lugar limpio y seco.
39 SEAL/RE-CAULK HAND WASHING SINK TO THE WALL WHERE SEPARATING; CORRECT PRIOR TO NEXT INSPECTION TO AVOID RE-INSPECTIONS AND RE-INSPECTION FEES; 228.110(a)(1)(C) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.
SELLAR / VOLVER A CAULAR EL FREGADERO PARA LAVARSE LAS MANOS EN LA PARED DONDE SE SEPARA; CORRECTO ANTES DE LA PRÓXIMA INSPECCIÓN PARA EVITAR REINSPECCIONES Y CARGOS DE REINSPECCIÓN; 228.110 (a) (1) (C) El equipo que está fijo porque no es fácil de mover debe instalarse de manera que esté sellado a los equipos o paredes adyacentes, si el equipo está expuesto a derrames o filtraciones.
29 PROVIDE A THERMOMETER FOR THE WALK IN FREEZER; * 228.108(b) Food thermometers provided and accessible.
PROPORCIONAR UN TERMÓMETRO PARA EL PASEO EN EL CONGELADOR; * 228.108 (b) Termómetros para alimentos proporcionados y accesibles.
41 LABEL BULK CONTAINERS; 228.66(b) Food storage containers, identified with common name of food..
ENVASES A GRANEL DE ETIQUETAS; 228.66 (b) Recipientes de almacenamiento de alimentos, identificados con el nombre común del alimento.
45 REPLACE DAMAGED CEILING TILES THAT ARE IN BAD REPAIR; PROGRESSION SHOULD BE SHOWN TO AVOID RE-INSPECTIONS AND RE-INSPECTION FEES; 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
SUSTITUYA LAS AZULEJAS DEL TECHO DAÑADAS QUE ESTÁN EN MAL REPARACIÓN; SE DEBE MOSTRAR LA PROGRESIÓN PARA EVITAR REINSPECCIONES Y TARIFAS DE REINSPECCIÓN; 228.171 (1) Los materiales para piso, pared y cielo raso deberán ser lisos, duraderos y fáciles de limpiar.
47 PROVIDE A HAND WASHING SIGN FOR THE HAND WASHING SINK; THIS WAS NOTED FROM PREVIOUS INSPECTION AND SHOULD BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID RE-INSPECTIONS AND RE-INSPECTION FEES; 228.175(e) Handwashing signage.
PROPORCIONE UN SIGNO DE LAVADO DE MANOS PARA EL LAVABO DE MANOS; ESTO FUE NOTADO DE LA INSPECCIÓN ANTERIOR Y DEBE SER CORREGIDO ANTES DE LA PRÓXIMA INSPECCIÓN PARA EVITAR REINSPECCIONES Y CARGOS DE REINSPECCIÓN; 228.175 (e) Señalización de lavado de manos.
EL FOLKLOR BAKERY
8141 BANDERA RD
San Antonio , TX 78250
Date: 10/26/2020
Score 95
22 ALL EMPLOYEES THAT WORK WITH OR HANDLE OPEN FOODS ARE REQUIRED TO HAVE A MINIMUM OF A FOOD HANDLERS CERTIFICATE WITHIN 60 DAYS OF BEING EMPLOYED WITH THE FACILITY; ESTABLISHMENT MUST ALSO MAKE SURE THAT THESE CERTIFICATES CAN BE LOCATED AND SHOWN DURING AN INSPECTION; THIS WILL NEED TO BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID RE-INSPECTIONS AND RE-INSPECTION FEES; * 228.33(c) Food Handler Training criteria.
42 WIPE DOWN WIRES TO WIRED SHELF HOLDING PACKAGED IMITATION VANILLA, BULK CONTAINER PECANS, AND OTHER PACKAGED AND BULK PRODUCTS DUE TO OLD FOOD ACCUMULATION SEEN; 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
47 PROVIDE A HAND WASHING SIGN FOR HAND WASHING SINK WITHIN THE KITCHEN AREA; 228.175(e) Handwashing signage.
45 FACILITY WILL NEED TO PROGRESSIVELY REPLACE CEILING TILES THAT ARE IN BAD REPAIR OR CANNOT BE EFFECTIVELY CLEANED ANY LONGER DUE TO WEAR AND TEAR OR DUE TO THE AGE OF THE CEILING TILE; 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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