Facility
Related Reports SAN ANTONIO BAKERY
223 PALO ALTO RD
San Antonio , TX 78211
Date: 10/15/2024
Score 97
45 Ensure all personal drinks are stored in a designated area that is below and/or away from food storage and preparation areas.
29 Thermometer not found in cold hold unit where cooked egg and raw meat was being stored. Ensure to have a thermometer in place to verify unit is holding proper cold hold temperatures.
SAN ANTONIO BAKERY
223 PALO ALTO RD
San Antonio , TX 78211
Date: 07/10/2024
Score 89
2 Beans and shredded cheese with temperatures above 41F.
Corrective Actions: Ensure food items maintain temperatures of 41F or below during storage.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
9 Observed open case of chorizo stored directly next to vegetables.
Corrective Actions: Ensure that all food items are properly stored. Store raw foods in separate containers.
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
1 Beans prepared yesterday with temperatures of 51-52F.
Ensure food items are cooled to 41F within 6 hours.
3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
28 Date markings are to be accurate. Old stickers must be removed from containers prior to use. A total of 7 days for holding food, day 1 starts on the day food was prepared, add 6 days for discard date.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
SAN ANTONIO BAKERY
223 PALO ALTO RD
San Antonio , TX 78211
Date: 02/23/2024
Score 93
2 Menudo and charro beans left on counter with temperature above 41F.
Corrective Actions: Ensure that food temperatures are maintained at 41F or below. Until food is ready to be portioned, keep in refrigeration unit.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
28 Observed date markings exceed 7 days holding period. Item date marked for 02/24/24 - 03/01/24, but today is 02/23/24.
Corrective Actions: All date markings are to be accurate. Day 1 starts when food was prepared, add 6 days for discard date.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
38 Do not thaw food on counter. Thaw under running water, refrigeration, or in microwave.
3-501.13(A) Except as specified in paragraph (D) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed under refrigeration that maintains the food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 3-501.13(B) Thawing. under running water criteria.
45 Repair ceiling tile and broken bulb above dough machine. Clean ceilings and walls to remove accumulation of flour.
6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
SAN ANTONIO BAKERY
223 PALO ALTO RD
San Antonio , TX 78211
Date: 12/01/2023
Score 90
7 Observed food items (guisada, ranchero, chicharrones) in walk-in cooler past the 7 day holding period for food.
Corrective Actions: Ensure all food are discarded after 7th day.
As per: 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
9 Observed raw meat stored directly next to fries.
Corrective Actions: Use separate containers for storage of raw meats.
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
28 Date markings for food items in walk-in cooler states food is discarded within 5 days but kept longer than discard date. I.e: Picadillo 11/25/23 - 11/30/23, today's date is 12/01/23.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
39 Observed dishes stacked on wire rack while still wet.
Corrective Actions: Air dry all dishes prior to storage.
4-901.11 Drying, Equipment and Utensils. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.
38 Thaw raw meats under refrigeration or cool running water.
3-501.12(A) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 3-501.13(A) Except as specified in paragraph (D) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed under refrigeration that maintains the food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 3-501.13(B) Thawing. under running water criteria.
SAN ANTONIO BAKERY
223 PALO ALTO RD
San Antonio , TX 78211
Date: 06/22/2023
Score 96
27 Observed cold hold unit across restroom ambient temperature above 41F.
Corrective Actions: Ensure all cold hold units are 41F or below.
As per:
4-301.11 Cooling, heating, and holding capacities. Equipment.
34 Observed flies in establishment. Back screen doors needing weather stripping for gap on bottom of doors.
Corrective Actions: Install weather stripping on screen doors.
As per:
6-202.15(D) Outer openings. 6-202.15(D) Windows or doors protected against the entry criteria.
45 Observed light fixture above stand mixer soiled with dust and debris, light fixture also loose from hinge. Flour on equipment, walls, and floors.
Corrective Actions: Clean and repair light fixture. Detailed cleaning is needed for floors and walls to remove standing flour.
6-501.12 Cleaning, frequency and RESTRICTIONs..
SAN ANTONIO BAKERY
223 PALO ALTO RD
San Antonio , TX 78211
Date: 03/09/2023
Score 94
45 Findings: Accumulation of flour in several areas of restaurant (such as above light switches, wire racks, ceilings, below canned goods, etc).
Corrective Actions: Ensure that walls, floors, and ceilings are clean to sight and touch. Remove accumulation of flour and food debris. Remove unnecessary items in establishment for easier cleaning.
As per:
6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.114 Maintaining premises, unnecessary items and litter.
42 Observed ceiling tiles located in kitchen area with accumulated brown residue. Tiles were dark brown in color.
Corrective Actions: Ensure that all ceiling tiles are serviced to remove build up of residues.
AS per:
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observe vent hood filters missing near tortilla machine.
Corrective Actions: Replace missing filters.
As per:
4-202.18 Ventilation hood systems, filters.
19 Observed hand sink next to baker's prep table dripping from faucet and pipe. A catch bucket was placed below sink to catch drippings.
Corrective Actions: Repair sink to stop leak.
As per:
5-201.11(A) Construction. A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to the Plumbing Code.
45 Observed AC filter above baker's prep table dripping onto prep table along with dust accumulation on filter. No food was present on table at time of inspection.
Corrective Actions: Have AC filter serviced to stop water dripping.
As per:
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
39 Observed scoopers and knives stored directly on wire racks.
Corrective Actions: All utensils are to be stored in a clean and protected area in between-use.
As per:
3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
SAN ANTONIO BAKERY
223 PALO ALTO RD
San Antonio , TX 78211
Date: 11/18/2022
Score 97
37 Findings: Food and meats stored directly on floor in walk-in cooler and freezer.
Corrective Actions: Ensure that all food are stored 6 inches above the floor.
As per:
3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
45 Findings: Accumulation of flour in several areas of restaurant (such as above light switches, wire racks, ceilings, etc).
Corrective Actions: Ensure that walls, floors, and ceilings are clean to sight and touch. Remove accumulation of flour and food debris. Remove unnecessary items in establishment for easier cleaning.
As per:
6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.114 Maintaining premises, unnecessary items and litter.
39 Findings: Bulk container being used to catch drippings from dripping fan unit in walk-in cooler.
Corrective Actions: Fan unit in walk-in cooler is to be serviced to stop leak. You have until next routine inspection to correct this violation. Fan unit is to be in good repair.
As per:
4-501.11 Good repair and proper adjustment..
SAN ANTONIO BAKERY
223 PALO ALTO RD
San Antonio , TX 78211
Date: 07/07/2022
Score 97
43 Freezer light not working. Ensure lighting is as per;
6-303.11(C) The light intensity shall be at least 540 lux (50 foot candles).
37 Observed meat stored on the floor. Ensure food is stored at least 6 inches off the floor.
3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
39 Observed scoops stored with handle touching food. Ensure scoops are stored with handles above food as per;
3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
SAN ANTONIO BAKERY
223 PALO ALTO RD
San Antonio , TX 78211
Date: 03/08/2022
Score 92
46 Observed three compartment sink leaking from faucet base when turned on. Ensure plumbing system is in good repair.
5-205.15(B) A plumbing system shall be maintained in good repair.
37 Observed boxes of food stored on freezer floor. Ensure food is stored at least 6 inches off the floor.
3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
28 Observed food stored in fridge without discard dates. Ensure food is stored with discard dates (max 6 days out).
3-501.17(A) Date marking prepare on site RTE/ TCS food.
7 Observed cucumber in walk in fridge with white substance growing. Ensure to check stock regularly to ensure food is in good condition.
3-101.11 Food safe, good condition, unadulterated, and honestly presented.
41 Observed bins of food stored in fridge without identifying labels. Ensure food bins are labeled with the name of food stored in them. 3-302.12 Food storage containers, identified with common name of food..
SAN ANTONIO BAKERY
223 PALO ALTO RD
San Antonio , TX 78211
Date: 10/12/2021
Score 98
32 Observed donuts stored in plastic thank you bags. Ensure food contact surfaces are constructed and designed as per;
* 228.101(a) Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion- resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
SAN ANTONIO BAKERY
223 PALO ALTO RD
San Antonio , TX 78211
Date: 06/10/2021
Score 90
31 Hand sink by prep station did not have any paper towels. Ensure hand sink is always properly supplied with paper towels.
* 228.175(c) Hand drying provision..
32 Establishment is storing food in Styrofoam to-go cups. Ensure to stop the use of Styrofoam for food storage, ensure equipment that stores food is as follows;
* 228.101(a) Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion- resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
18 Observed unlabeled spray bottle with liquid inside. Ensure spray bottles are labeled with an identifying label.
* 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
37 Observed meat stored on the floor of walk-in freezer. Observed numerous foods stored on the floor of walk-in freezer and walk-in cooler. Ensure food is stored at leas 6 inches above the ground.
228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
23 Hand sink cold water turned off by front reach in cooler. Ensure cold water is available under pressure at front sink located by reach in cooler.
* 228.143(b) Water pressure.
SAN ANTONIO BAKERY
223 PALO ALTO RD
San Antonio , TX 78211
Date: 03/22/2021
Score 95
47 Most recent inspection report was not posted. Ensure most recent inspection report is posted.
228.248(11) Verbiage regarding posting of the most recent inspection report.
31 Observed excessive amount of food debris in hand sink and employee stated they rinse wiping cloths in the hand sink. Ensure hand sink is used for handwashing purposes only.
* 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
37 Observed cookies in freezer without protective covers. Ensure food items are covered with protective covers.
228.149(f)(9) Protective cover or device.
45 Observed employee item stored next to ingredients used in customer food. Ensure employee items are stored in marked, designated employee items spot under and away from ingredients used for customer food.
228.183(a) Areas for employees--location.
SAN ANTONIO BAKERY
223 PALO ALTO RD
San Antonio , TX 78211
Date: 12/22/2020
Score 93
31 Hand sink did not have paper towels. Ensure hand sink is properly stocked with paper towels.
* 228.175(c) Hand drying provision..
18 Observed sanitizing bucket without identifying label. Ensure toxic/poisonous chemical containers are labeled with identifying label.
* 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
37 Observed fries stored on the floor of back walk in freezer. Ensure to store food 6 inches off the floor.
228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
42 Observed large amount of food buildup on floor of back walk in freezer. Ensure to clean floor regularly to avoid food build up.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
SAN ANTONIO BAKERY
223 PALO ALTO RD
San Antonio , TX 78211
Date: 09/15/2020
Score 98
35 EMPLOYEES WILL NEED TO ENSURE THAT ALL DRINKS ARE COVERED AND KEPT AWAY AND BELOW FROM FOOD PREPARATION AREAS AND WHERE FOOD/CLEAN EQUIPMENT ARE KEPT; 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
45 ESTABLISHMENT WILL NEED TO REPLACE HIGHLY STAINED/DINGY CEILING TILES THROUGHOUT THE FACILITY, ESPECIALLY IF THESE CEILING TILES CANNOT BE EFFECTIVELY CLEANED ANY LONGER; FACILITY WILL ALSO NEED TO CLEAN VENTS/VENT A HOOD AREA DUE TO DUST ACCUMULATION FROM FRYING AND OTHER TYPES OF BAKING/COOKING; 228.186(b) Cleaning, frequency and RESTRICTIONs..
SAN ANTONIO BAKERY
223 PALO ALTO RD
San Antonio , TX 78211
Date: 01/29/2020
Score 97
32 * 228.224(i) Equipment and utensils approved for food use.
VIOLATION: READY TO EAT CHEESE STORED IN THANK YOU GROCERY SHOPPING BAGS
CORRECTION: ENSURE THAT FOODS ARE STORED IN FOOD GRADE APPROVED STORAGE BAGS/CONTAINERS
37 228.69(a)(1)(B) Storing the food where it is not exposed to splash, dust, or other contamination.
VIOLATION: UNCOVERED PASTRIES STORED NEXT TO HAND SINK
CORRECTION: ENSURE THAT FOODS/PASTRIES ARE NOT STORED BY HAND SINK, NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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