Facility
Related Reports CAMILA'S MEXICAN RESTURANT
16075 HENDERSON PASS
San Antonio , TX 78232
Date: 07/01/2024
Score 98
43 Observed vents in walk-in and fans with accumulation of dust. Ensure all air vents and fans are properly cleaned.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
39 Observed utensils stored with debris. Ensure all utensils are properly cleaned and stored.
4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
CAMILA'S MEXICAN RESTURANT
16075 HENDERSON PASS
San Antonio , TX 78232
Date: 01/22/2024
Score 94
35 Observed employees without hair restraints in the kitchen. Ensure all employees wear effective hair restraints when in the kitchen.
2-402.11 Hair Restraints effective.
35 Observed personal drinks and food on prep table. Ensure all personal items are stored in a designated area away from food and supplies.
2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
37 Observed food containers without lids. Ensure all food container are properly covered.
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
21 NO food manager on site. There must be at least one certified food manager on site during hours of operation with proof of certification.
228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
22 Person on site unable to provide food handlers certificates. Ensure all employees are certified food handlers within 60 days of employment with proof of certification.
228.31(d) Food Handler Training criteria.
CAMILA'S MEXICAN RESTURANT
16075 HENDERSON PASS
San Antonio , TX 78232
Date: 09/19/2023
Score 95
21 OBSERVATION: A valid Food Manager certificate could not be provided at the time of inspection.
CORRECTIVE ACTION: Ensure there is at least one Food Manager on site with proof of food manager certification as per ... l2-102.12(A) At least one certified food protection manager must be employed by each establishment.
10 OBSERVATION: Food debris found on utensils that were air-drying.
CORRECTIVE ACTION: Ensure all utensils are free of debris after and before use as per... 4-601.11(A) Food-contact surfaces clean to sight and touch.
CAMILA'S MEXICAN RESTURANT
16075 HENDERSON PASS
San Antonio , TX 78232
Date: 04/21/2023
Score 89
2 Observed items in cold hold unit by serving line to be above 50F. Ensure all items are removed from line. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
21 No food manager on site. Ensure that there is at least one certified food manager during hours of operation with proof of certification.
2-102.12(A) At least one certified food protection manager must be employed by each establishment.
27 Cold-hold unit by serving line unable to maintain 41F or below. Ensure unit is not used and serviced to be able to maintain 41F or below.
4-301.11 Cooling, heating, and holding capacities. Equipment.
22 Person on site unable to provide food handlers for all employees on site. Ensure all employees are certified food handlers within 60 days of employment and have proof of certification.
228.31(d) Food Handler Training criteria.
43 Observed vents and fans with dust. Ensure all air vents and fans are cleaned.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
39 Observed bowl being used as scoop. Ensure proper dispensing utensils are used and handles are stored above the top of the food.
3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
CAMILA'S MEXICAN RESTURANT
16075 HENDERSON PASS
San Antonio , TX 78232
Date: 10/14/2022
Score 93
2 Observed items in cold hold unit by serving line to be above 50F. Ensure all items are removed from line.
27 Cold-hold unit by serving line unable to maintain 41F or below. Ensure unit is not used and serviced to be able to maintain 41F or below.
21 No food manager on site. Ensure that there is at least one certified food manager during hours of operation with proof of certification.
CAMILA'S MEXICAN RESTURANT
16075 HENDERSON PASS
San Antonio , TX 78232
Date: 07/18/2022
Score 100 CAMILA'S MEXICAN RESTURANT
16075 HENDERSON PASS
San Antonio , TX 78232
Date: 03/01/2022
Score 93
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
Observed foods not being properly rotated.
Ensure rotation of old foods to discarded by date.
29 4-302.14 Sanitizing solutions, testing devices.
Observed establishment not having chemical test strips.
Ensure chemical test strip are provided for testing sanitizing solutions.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
Observed high ppm of Cl in sani buckets where wiping cloths are stored.
Ensure proper storage of wiping cloths. Do not mix soap and Cl.
Wiping Cloths Storage:
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
21 Observed no CERTIFIED FOOD MANAGER present during food operations.
Ensure a CFM is present during operations.
Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training
CAMILA'S MEXICAN RESTURANT
16075 HENDERSON PASS
San Antonio , TX 78232
Date: 11/18/2021
Score 96
30 Ensure current food permit is posted.
21 Ensure a Certified Food Manager is on site at all times during food prep and operations.
CAMILA'S MEXICAN RESTURANT
16075 HENDERSON PASS
San Antonio , TX 78232
Date: 08/16/2021
Score 100 CAMILA'S MEXICAN RESTURANT
16075 HENDERSON PASS
San Antonio , TX 78232
Date: 02/23/2021
Score 94
1 * 228.75(d)(1)(B) Cooling -- total 6 hours, 135-41°F.
Observed establishment not properly cooling foods to proper temps. Ensure foods in walk in cooler is properly cooled before storing.
Cooling Methods:
Ensure proper cooling methods are used to reach required cooling times by using one or more of the following methods: 1) placing the food in shallow pans; 2) separating the food into smaller or thinner portions; 3) using rapid cooling equipment; 4) stirring the food in a container placed in an ice water bath; 5) using containers that facilitate heat transfer; 6) adding ice as an ingredient; 7) other effective methods or Ice Wands.
Provided establishment DHSH cooling fact sheet.
37 Observed plates and single service utensils stored with food contact surface exposed to environmental contamination.
Ensure items are protected from any debris or contamination is able to land in food contact surfaces.
47 Observed permit/report/food manager board in front not updated.
Ensure MOST CURRENT HEALTH REPORT IS POSTED.
Ensure current food manager certification is posted. Ensure Food Manager Certification is registered with the City of San Antonio.
39 Observed utensils with no single point of contact used as scoops.
Ensure scoops for foods have a one point/single point of contact.
CAMILA'S MEXICAN RESTURANT
16075 HENDERSON PASS
San Antonio , TX 78232
Date: 10/16/2020
Score 92
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed sanitizing solution in 3 compartment and mechanical dish machine both below the required parts per million (PPM) for sanitizing.
Ensure proper PPM is being used to sanitize utensils and dishs CL 50-100PPM.
29 * 228.108(e) Sanitizing solutions, testing devices.
Observed establishment not having sanitizing solution testing devices.
Ensure establishment has testing devices to test sanitizing solution.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
Observed wait staff using hand washing station to dump liquids from cups into sink. (near soda machine). Ensure a hand washing sink is used only for hand washing ONLY.
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored. 228.68(d)(1)(A) Cloths in-use maintained dry.
Observed wiping cloths not being stored in sanitizing buckets after use. Observed multiple employees with soiled wiping cloths on aprons.
Ensure wiping cloths are stored in sanitizing solution buckets after use and with proper levels of sanitizing solution (50-100 PPM CL). Ensure employees with cloths on aprons that the cloths are maintained clean and dry.
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed soiled/rust like substance in the interior of large ice machine in storage area.
Ensure the interior of ice machine is clean to sight and touch.
CAMILA'S MEXICAN RESTURANT
16075 HENDERSON PASS
San Antonio , TX 78232
Date: 06/16/2020
Score 100 CAMILA'S MEXICAN RESTURANT
16075 HENDERSON PASS
San Antonio , TX 78232
Date: 12/19/2019
Score 95
32 All plastic bags used to store ready to eat rice inside the steam table must be made of a food grade material --- discussed alternatives with manager
36 Need to store all wiping cloths, used in the kitchen and food prep areas, inside a sanitizing solution between uses
45 Protective liner on exterior area of the stainless steel vent hood is peeling off and it is located above the gas stove area of kitchen ----- need to remove all peeling material
35 Plastic water bottles with twist off caps are not approved as an in-use beverage container for staff to use in kitchen --- discussed alternatives with manager
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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