Facility
Related Reports Jack in the Box
12503 LOOP 410 SW
San Antonio , TX 78224
Date: 04/11/2024
Score 95
10 Observed sanitizer concentration testing well below 200ppm at 3 compartment sink.
Corrective Actions: Utilize test strips to ensure quaternary solutions are between 200-400ppm.
4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions).
22 Food Handler certifications expired for employees. You have until 04/23/24 to obtain new certificates.
228.31(d) Food Handler Training criteria.
Jack in the Box
12503 LOOP 410 SW
San Antonio , TX 78224
Date: 01/02/2024
Score 92
21 Findings: No CFM on duty.
Corrective Actions: CFM must be present at establishment during all hours of operation. It is recommended that at least two employees are Food Manager Certified for shift changes.
228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
18 Observed sanitizer buckets with concentrations above 400ppm.
Corrective Actions: Utilize test strips to ensure that quaternary solutions are between 200 - 400 ppm.
7-204.11 Sanitizers, criteria.
43 Observed build up of grease in vent hood filters, on floor, behind grill, and around electrical socket.
Corrective Actions: Grease build up is to be removed. Ensure that ventilation hood systems are cleaned at a frequency to preclude grease buildup.
A FOLLOW UP WILL OCCUR ON 01/05/24 FOR THIS VIOLATION.
4-204.11 Ventilation hood systems, drip prevention.
39 Ensure that all clean pans are air dried prior to use/storage.
4-901.11 Drying, Equipment and Utensils. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.
42 Observed residue build up surrounding spigot for soda machine.
Corrective Actions: Ensure that soda machine is cleaned to remove build up of residues.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Jack in the Box
12503 LOOP 410 SW
San Antonio , TX 78224
Date: 06/23/2023
Score 97
27 Observed cold hold unit with sign "Out of Order" used to store cheeses.
Corrective Actions: Do not use cold hold units that are out of order to store food. All cold hold units are to be able to maintain food temperatures of 41F or below.
As per:
4-301.11 Cooling, heating, and holding capacities. Equipment.
45 Observed grease pile on floor next to grill station along with loose tiles.
Corrective Actions: Repair tiles so they are smooth and easily cleanable. Clean grease pile.
As per:
6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. 6-501.12 Cleaning, frequency and RESTRICTIONs..
Jack in the Box
12503 LOOP 410 SW
San Antonio , TX 78224
Date: 01/05/2023
Score 100 Jack in the Box
12503 LOOP 410 SW
San Antonio , TX 78224
Date: 09/15/2022
Score 97
46 Observed hand sink leaking when turned off. Ensure plumbing is in good repair.
5-205.15(B) A plumbing system shall be maintained in good repair.
31 Observed blue wiping cloth in hand sink. Ensure hand sink is used for handwashing purposes only.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
Jack in the Box
12503 LOOP 410 SW
San Antonio , TX 78224
Date: 12/13/2021
Score 95
31 Hand sink by drink station did not have any paper towels. Ensure Hand sink is always stocked with paper towels.
* 228.175(c) Hand drying provision..
29 Several cold hold units did not have thermometers. Ensure all cold hold units have thermometers.
* 228.108(b) Food thermometers provided and accessible.
42 Observed food debris on floor of walk in freezer. Ensure to clean floor of walk in freezer to avoid accumulation of food debris.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Jack in the Box
12503 LOOP 410 SW
San Antonio , TX 78224
Date: 05/19/2021
Score 96
31 Observed large amount of food debris in hand sink by cook station. Ensure hand sink is used for handwashing purposes only.
* 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
42 Observed tape and food debris on floor of walk in cooler. Ensure to sweep walk in cooler to avoid food debris buildup.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
34 Observed back door gap. Ensure gap in back door is sealed to prevent possible entry point for pests.
228.222(k)(2) Outer openings.
Jack in the Box
12503 LOOP 410 SW
San Antonio , TX 78224
Date: 12/23/2020
Score 98
43 Observed buildup of ice on fan vent in walk-in freezer. Ensure to clean fan vents to sight and touch.
228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
42 Observed buildup of food residue on floor of walk-in freezer. Ensure to clean floor regularly to avoid food buildup.
Jack in the Box
12503 LOOP 410 SW
San Antonio , TX 78224
Date: 08/13/2020
Score 97
34 228.174(e)(4) Windows or doors protected against the entry criteria.
Observed gap at bottom of entry/exit door (back of the establishment).
Entry/Exit doors shall be tight fitting (no gaps around door).
29 * 228.105(b) Food thermometers--easily readable.
No thermometer/not easily readable in cold hold unit by fryer.
Place thermometer(s) in a location within cold hold units where it is accessible and easily readable.
Jack in the Box
12503 LOOP 410 SW
San Antonio , TX 78224
Date: 01/13/2020
Score 98
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
Hand washing sink is not secured to the wall in the Women's Restroom.
Secure the sink to the wall. Physical facilities shall be maintained in good repair.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Thoroughly clean the exterior of the ice machine.
Clean non-food contact surfaces at a frequency to preclude accumulation of soil residue.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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