Facility


Non-Smoking Facility
7-ELEVEN #36628
7930 CALLAGHAN RD
San Antonio , TX 78229
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7-ELEVEN #36628
7930 CALLAGHAN RD
San Antonio , TX 78229
Date: 09/17/2024
Score 96
21 Observed no food manager present at establishment. Ensure there is a food manager present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
31 Observed no paper towels at front hand wash facility. Ensure all hand wash facilities are equipped with paper towels as per 6-301.12 Hand drying provision..
7-ELEVEN #36628
7930 CALLAGHAN RD
San Antonio , TX 78229
Date: 12/11/2023
Score 95
43 PROVIDE LIGHT SHIELDS MISSING IN BACK AREA NEAR THE ENTRANCE TO THE WALK IN COOLER; LIGHT SHIELDS WERE ALSO MISSING TO LIGHTS WITHIN THE WALK IN COOLER; ESTABLISHMENT WILL NEED TO CORRECT THIS PRIOR TO NEXT INSPECTION; 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant.
45 CLEAN DUST ACCUMULATION OBSERVED AROUND THE WALK IN COOLER FAN COVERS; 6-501.12 Cleaning, frequency and RESTRICTIONs..
47 FACILITY WILL NEED TO ENSURE THAT THERE IS AT LEAST ONE CERTIFIED FOOD MANAGER'S CERTIFICATE POSTED; CORRECT PRIOR TO NEXT INSPECTION; 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
31 PROVIDE SOAP AND PAPER TOWELS TO THE HANDWASHING SINK IN BACK AREA, NEXT TO THE 3 COMPARTMENT SINK; 6-301.11 Hand washing cleanser, availability; 6-301.12 Hand drying provision..
7-ELEVEN #36628
7930 CALLAGHAN RD
San Antonio , TX 78229
Date: 09/14/2023
Score 100
7-ELEVEN #36628
7930 CALLAGHAN RD
San Antonio , TX 78229
Date: 01/31/2023
Score 97
19 5-202.14 Backflow prevention device, design standard.MANAGEMENT AWARE AND HAS A SERVICE CALL FOR DRAIN LINE FROM HANDSINK AND SODA MACHINE, STATED IT SPILLS OUT ONTO FLOOR. ENSURE DRAIN LINES/PIPES HAVE PROPER AIR GAP ON MINIMUM OF 1 INCH ABOVE AND CENTERED OVER FLOOR SEWAGE DRAIN. ENSURE DRAIN LINES/PLUMBING FIXTURE HAVE A CONTINUOUS SLOPE DOWN WARD TOWARD FLOOR SEWAGE DRAIN. I OBSERVED DARK LIQUID POOLING ON FLOOR. REPAIR ANY DETERIORATED FLOORING AND WALL.OBSERVED GNATS
7-ELEVEN #36628
7930 CALLAGHAN RD
San Antonio , TX 78229
Date: 09/12/2022
Score 91
21 • Ensure that there is a certified food manager present during all hours of operations, be registered with the city local health department and have certification posted in a place conspicuous to the public. Registering can be done either in person at 1901 S. Alamo.
30 Post permit
47 Post most current inspection report
45 Walk-in cooler and back area need to be cleaned/picked up. Observed a lot of trash and items on floor.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Hand sink in front had roller label for hot hold items and drinks and other items blocking hand sink.
31 Hank sink in back has leak and had a container collecting water. Ensure leak is repaired and container removed.
46 Restroom was flooded and toilet clogged overflowing. Repair and clean restroom.
7-ELEVEN #36628
7930 CALLAGHAN RD
San Antonio , TX 78229
Date: 01/24/2022
Score 95
21 • Ensure that there is a certified food manager present during all hours of operations, be registered with the city local health department and have certification posted in a place conspicuous to the public. Registering can be done either in person at 1901 S. Alamo. 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
10 Ensure chemicals and non-food items are not stored above food.
10 Keep coffee filters covered and protected.
7-ELEVEN #36628
7930 CALLAGHAN RD
San Antonio , TX 78229
Date: 08/17/2021
Score 92
18 * 228.203 Poisonous/toxic materials or chemicals stored properly. **** OBSERVED: CHEMICAL SPRAY BOTTLES PLACED NEXT TO FOOD AND CHEMICALS STORED ABOVE FOOD PRODUCTS IN STORAGE.
28 * 228.75(g)(2) Date marking commercially prepared RTE/ TCS food. **** OBSERVED: COLD SANDWICHES AND OTHER COLD PRODUCTS WITH EXPIRED DATES FROM 8/15 TO 8/16.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. **** OBSERVED: BOTH HAND SINKS BLOCKED AND USED FOR STORAGE.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
7-ELEVEN #36628
7930 CALLAGHAN RD
San Antonio , TX 78229
Date: 05/12/2021
Score 95
19 * 228.146(c) Backflow prevention, air gap. Observed drain pipes inside drain under 3 compartment sink and copper pipe near walk-in cooler door. Ensure that all pipes have at least a 1 inch air gap from top of drain.
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Employees present did not have current food managers. Ensure that there is always a certified food managers present during all hours of operations and shall be city certified, onsite, and show proof.
7-ELEVEN #36628
7930 CALLAGHAN RD
San Antonio , TX 78229
Date: 07/20/2020
Score 98
31 * 228.175(b) Hand washing cleanser, availability.
31 OBSERVED: HAND CLEANSER NOT AVAILABLE IN RESTROOM. NEED TO HAVE CLEANSER AVAILABLE AND ACCESSIBLE TO CUSTOMERS.
7-ELEVEN #36628
7930 CALLAGHAN RD
San Antonio , TX 78229
Date: 12/03/2019
Score 93
19 * 228.146(c) Backflow prevention, air gap.
19 * 228.147(d) Backflow prevention device, when required.
19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code.
19 SHORTEN HOSES FOR THREE COMPARTMENT SINK TO BE ABOVE WATER LINE. INSTALL BACKFLOW PREVENTOR ON MOP SINK.
19 HAVE A LICENSED PLUMBER FIX LEAKING PIPES IN THREE COMPARTMENT SINK.
23 * 228.143(c) Does the establishment have sufficient capacity to meet peak hot water demands?.
23 HOT WATER WAS AT 103F. HOT WATER LATER RETURNED TO 111F IN 30 MINUTES.
23 FAUCETS IN RESTROOMS DOES NOT REACH 100F.
23 HAVE A LCIENSED PLUMBER ADJUST HOT WATER HEATER TO ENSURE NEW WATER HEATER MEETS HOT WATER DEMAND DURING PEAK HOURS.
23 ALSO HAVE PLUMBER ADJUST HOT WATER IN BOTH RESTROOMS TO ENSURE WATER REACHES 100F MINIMUM.
31 * 228.147(a)(1) Hand washing facilities. at least one hand washing lavatory, a number of hand washing lavatories necessary for their convenient use by employees in areas, and not fewer than the number of hand washing lavatories required by the Plumbing Code shall be provided.
31 HAND SINK IN BACK AREA NEEDS TO BE CLEANED, REPAIRED AND USED ACCORDING TO TEXAS FOOD ESTABLISHMENT REGULATIONS.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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