Facility
Related Reports 7-ELEVEN #36627
1063 MILITARY DR SE
San Antonio , TX 78214
Date: 07/30/2024
Score 100 7-ELEVEN #36627
1063 MILITARY DR SE
San Antonio , TX 78214
Date: 01/05/2024
Score 97
47 8-304.11(A) Permit posted. 8-304.11(K) Notification of the most recent inspection report is available upon request.
21 2-101.11(A) Except as specified in (B), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
7-ELEVEN #36627
1063 MILITARY DR SE
San Antonio , TX 78214
Date: 08/02/2023
Score 95
21 2-101.11(A) Except as specified in (B), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
47 8-304.11(K) Notification of the most recent inspection report is available upon request.
7-ELEVEN #36627
1063 MILITARY DR SE
San Antonio , TX 78214
Date: 03/08/2023
Score 100 7-ELEVEN #36627
1063 MILITARY DR SE
San Antonio , TX 78214
Date: 09/23/2022
Score 100 7-ELEVEN #36627
1063 MILITARY DR SE
San Antonio , TX 78214
Date: 05/12/2022
Score 100 7-ELEVEN #36627
1063 MILITARY DR SE
San Antonio , TX 78214
Date: 09/01/2021
Score 98
40 228.112(c)(2) The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
45 seal all baseboards. i.e. near mop sink.
7-ELEVEN #36627
1063 MILITARY DR SE
San Antonio , TX 78214
Date: 03/09/2021
Score 95
18 Store all toxic items away from food, food areas and clean wares. i.e. cleaning spray bottles hanging near syrup boxes.
39 Discontinue using broken/chipped wares i.e. cracked ice scoop.
45 seal all baseboards. i.e. near mop sink.
7-ELEVEN #36627
1063 MILITARY DR SE
San Antonio , TX 78214
Date: 03/17/2020
Score 81
3 Observed sandwiches in the hot hold unit that were temping below 135 degrees Fahrenheit. Ensure food is maintained at 135 degrees or above. The sandwiches were voluntarily discarded. The temperature on the unit was adjusted. * 228.75(f)(1)(A) Hot Hold (135°F or higher).
21 Ensure the establishment has a certified food manager. * 228.33(b) At least one certified food protection manager must be employed by each establishment.
29 Observed refrigeration unit without an internal thermometer. Ensure an internal thermometer is placed in the refrigeration units. Ensure thermometers are located at the warmest location in the unit. * 228.106(l)(1) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
31 Observed items blocking the hand sink. Ensure the hand sink is accessible at all times. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
31 The restroom did not have paper towels. Ensure paper towels are provided to be able to leave the restroom without recontaminating hands. * 228.38(b)(3) Disposable paper towels used to avoid re-contaminating hands if manually operated faucet handles on a hand washing sink or the handle of a restroom door.
7 Observed food available for customers that was past the discard date. Observed items past the discard in the cooler, freezer, and on the shelves. Ensure food is discarded on the discard date. * 228.61 Food safe, good condition, unadulterated, and honestly presented.
39 Observed a crack in the ice scoop. Ensure ice scoops are maintained in good repair. Ensure broken utensils are discarded and replaced. 228.111(a) Good repair and proper adjustment..
39 Observed an ice scoop stored on a tray that was visibly soiled. Ensure the ice scoop is stored in a clean and protected location. 228.68(b)(5) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
45 Observed mops stored in the mop buckets. Ensure mops are stored in a manner that allows the mop heads to dry thoroughly. 228.186(f) Drying mops.
45 Observed a broken floor tile by the soda syrups. Also observed a gap in the ceiling tiles above the desk. Ensure the broken tile is replaced. Ensure the gap in the ceiling tiles is sealed. 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
45 Observed debris on the floor behind equipment in the back. Also observed debris on the floor in the walk in cooler. Ensure the establishment is maintained clean. 228.186(b) Cleaning, frequency and RESTRICTIONs..
42 Observed food debris in a reach in freezer. Ensure equipment is maintained clean. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
47 The permit that was posted expired in January. Ensure the current permit is posted in public view. 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
9 Observed customer using one fork for several condiments. Ensure each condiment container has its own utensil to prevent cross contamination of the food products. * 228.70(c )(2) Consumer self-service ready-to-eat food provided with suitable utensils that protect food from contamination.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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