Facility
Related Reports IRON CACTUS #
200 RIVERWALK #111
San Antonio , TX 78205
Date: 08/15/2024
Score 100 IRON CACTUS #
200 RIVERWALK #111
San Antonio , TX 78205
Date: 09/11/2023
Score 97
34 Observed an area inside bar that was accumulating food debris and creating a harborage site for insects. Ensure that this area is maintained as per:
6-501.111(D) Controlling pests. Eliminating harborage conditions.
31 Observed hand sink adjacent to bar area that was filled with utensils, drinkware, and other wares. These wares made it impossible to wash hands at this sink. Ensure that all hand sinks are only utilized for hand washing and nothing else as per:
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
IRON CACTUS #
200 RIVERWALK #111
San Antonio , TX 78205
Date: 05/16/2023
Score 100 IRON CACTUS #
200 RIVERWALK #111
San Antonio , TX 78205
Date: 05/19/2022
Score 97
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
OBSERVED BOWLS BEING USED AS SCOOPS. MANAGEMENT RESOLVED THE ISSUE.
IRON CACTUS #
200 RIVERWALK #111
San Antonio , TX 78205
Date: 08/25/2020
Score 90
7 Observed food stored past the discard date in the walk in cooler. Ensure food is discarded on the discard date. Also observed a dented can available for use. Ensure dented cans are stored in a designated area if they are being stored for credit, or discarded. * 228.61 Food safe, good condition, unadulterated, and honestly presented.
18 Observed a chemical stored in a spray container without a label. Ensure all chemicals stored in non-original containers are labeled. * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
31 Observed a discarded paper towel in the hand sink. Ensure the hand sink is only used for hand washing. Ensure items are not being discarded in the hand sink. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
28 Observed a container of pork tamale stored in a reach in cooler without a date label. Ensure all food items are labeled with a discard date. * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
IRON CACTUS #
200 RIVERWALK #111
San Antonio , TX 78205
Date: 02/04/2020
Score 90
19 Observed drainage dipping below the flood level rim of the floor drain. Ensure drainage remains above the flood level rim. * 228.146(c) Backflow prevention, air gap.
20 Observed a slow floor drain at the small bar. Ensure the drain is cleared. Ensure pipes are maintained according to the plumbing code. * 228.150(e) Conveying sewage.
36 Observed a wiping cloth that was on the counter. Also observed an employee wearing a wiping cloth. Ensure wiping cloths are placed inside sanitize solution in between uses. Ensure dry wiping cloths are stored on sanitize surfaces. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
39 Observed a scoop without a handle being used to scoop prepared rice. Ensure only scoops with handles are used to prevent contamination. 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container.
39 Observed beverage glasses and clean linens on the floor in the banquet storage area. Ensure glasses and linens are stored at least 6 inches above the floor. 228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.
39 Observed a broken food storage container being used to store chips. Ensure food storage containers are maintained in good repair. 228.111(a) Good repair and proper adjustment..
37 Observed food on the floor in the walk in freezer. Ensure food is stored at least 6 inches above the floor. 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
45 Observed food debris on the floor in the kitchen and dry storage area. Ensure the establishment is maintained clean. 228.186(b) Cleaning, frequency and RESTRICTIONs..
39 Observed tape being used to repair the sliding door on the ice machine. Ensure equipment is repaired properly. Ensure equipment is maintained in good repair. 228.111(a) Good repair and proper adjustment..
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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