Facility


Non-Smoking Facility
HYATT REGENCY HILL COUNTRY
9800 HYATT RESORT
San Antonio , TX 78251
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HYATT REGENCY HILL COUNTRY
9800 HYATT RESORT
San Antonio , TX 78251
Date: 09/24/2024
Score 98
34 6-202.13 Insect control devices, design and installation. OBSERVED GNATS UNDER DRAIN AT BAR IN DINING ROOM.
45 REMOVE GREASE BUILDUP BEHIND COOKING EQUIPMENT/VENT HOOD IN KITCHEN AT CAFE.
45 ENSURE FLOOR TILES ARE IN GOOD CONDITION.
HYATT REGENCY HILL COUNTRY
9800 HYATT RESORT
San Antonio , TX 78251
Date: 05/31/2024
Score 90
5 BRISKET IN WARMING UNIT/HOT HOLD DID NOT REHEAT TO 165 F WITHIN 2 HRS. COOKED/SMOKED BRISKET NOT REHEATED TO 165F WITHIN 2 HRS. COLD PRODUCT WAS IN UNIT AT 4 AM AND NOT REHEATED TO 165F WITHIN 2 HRS. PRODUCT DISCARDED. 3-403.11(D) Reheat from 41°F to 165°F within 2 hours and/or Commercially processed RTE foods reheated from 41°F to 135°F within 2 hours
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. COOKED/PREPARED FOOD IN WALK IN COOLER NOT DATE LABELED WITH EXPIRATION, USE BY OR SELL BY DATE LABEL WITH DATE NO LATER THAN 7 DAYS FROM OPENING, PREPARATION OR COOKING.
9 3-306.11 Food on display shall be protected from contamination. OMELET STATION AND FOODS MUST BE PROTECTED WITH COVERINGS/SNEEZE GUARD OR RELATED.
45 CLEAN BEHIND SMALL SPACE BEHIND COOKING EQUIPMENT IN BREAKFAST RESTAURANT.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CLEAN BEHIND SMALL SPACE BEHIND COOKING EQUIPMENT IN BREAKFAST RESTAURANT.
HYATT REGENCY HILL COUNTRY
9800 HYATT RESORT
San Antonio , TX 78251
Date: 01/29/2024
Score 91
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). COLD HOLD UNIT IN RESTAURANT NOT MAINTAINING INTERNAL TEMPERATURE OF 41F.PRODUCTS DISCARDED AND WORK ORDER SUBMITTED.
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. OBSERVED COOKED FOOD PANS FOR SERVICE STORED ON TOP OF COOKED PANS OF FOODS WITHOUT SEPARATION -COVERS/DELI TISSUE/PLASTIC WRAP.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. PREPARED FOODS IN WALK IN COOLER (ANTLERS) NOT PROPERLY DATE LABELED WITHIN 7 DAYS OF EXPIRATION. PLACE EXPIRATION, USE BY OR SELL BY DATE LABEL.
34 Observed gnats under the bar sink and around drain and flooring.(Antlers)
HYATT REGENCY HILL COUNTRY
9800 HYATT RESORT
San Antonio , TX 78251
Date: 08/24/2023
Score 92
28 Observed cooked or prepared foods not properly date labeled with expiration date, use by or sell by date. 3-501.17(A) Date marking prepare on site RTE/ TCS food. ALL PREPARED FOODS MUST BE PROPERLY LABELED WITHIN 24HRS. FOOD MUST BE LABELED WITH EXPIRATION, DISCARD OR USE BY DATE WITHIN 7 DAYS.
34 OBSERVED GNATS
10 4-601.11(A) Food-contact surfaces clean to sight and touch. ICE MACHINE NOT CLEAN TO SIGHT AND TOUCH- REMOVE BUILDUP.
42 WIPE DOWN OUTSIDE SURFACES OF EQUIPMENT; TOUCH POINTS HINGES AND GASKETS. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
37 4-204.16 Beverage tubing, separation. Except for cold plates that are constructed integrally with an ice storage bin, BEVERAGE tubing and cold-plate BEVERAGE cooling devices may not be installed in contact with stored ice.
HYATT REGENCY HILL COUNTRY
9800 HYATT RESORT
San Antonio , TX 78251
Date: 05/17/2023
Score 90
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Section 3-501.17 specifies ready-to-eat, time/temperature control for safety (TCS) food prepared in a food establishment and held longer than a 24 hour period shall be marked to indicate the date or day by which the food is to be consumed on the premises, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days
34 EVIDENCE OF GNATS IN BAR STATIONS/SINKS. INVESTIGATE AND CORRECT TO ELIMINAT THE PRESENCE OF INSECT ACTIVITY. 6-202.13 Insect control devices, design and installation.
35 OBSERVED FOOD HANDLING STAFF NOT WEARING EFFECTIVE BEARD RESTRAINTS. ALL STAFF ENGAGING IN OPEN FOOD HANDLING MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS. 2-402.11 Hair Restraints effective. FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. (B) This section does not apply to FOOD EMPLOYEES such as counter staff who only serve BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a minimal RISK of contaminating exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
42 SEE INSIDE SHELVING SURFACES/DEEP SPACES OF REFRIGRATORS NOT CLEAN. WIPE ACCUMULATED DEBRIS AROUND HINGES AND AROUND GASKETS. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
29 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
10 Wipe off debris or accumulation inside surfaces of ice machine. 4-601.11(A) Food-contact surfaces clean to sight and touch.
42 Remove accumulated grease and debris in space behind fryers. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
HYATT REGENCY HILL COUNTRY
9800 HYATT RESORT
San Antonio , TX 78251
Date: 01/05/2023
Score 95
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Observed prepared foods in coolers not properly labeled with expiration, sell, or use by date label. All prepared or cooked foods stored in refrigerator must properly be properly labeled within 24hrs and kept in cooler no longer than 7 days.
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Raw foods not stored correctly in reach in cooler. Raw foods stored above and next to ready to eat foods/vegetables. All raw proteins must be stored properly to avoid cross contamination.
HYATT REGENCY HILL COUNTRY
9800 HYATT RESORT
San Antonio , TX 78251
Date: 07/12/2022
Score 100
HYATT REGENCY HILL COUNTRY
9800 HYATT RESORT
San Antonio , TX 78251
Date: 02/10/2022
Score 100
HYATT REGENCY HILL COUNTRY
9800 HYATT RESORT
San Antonio , TX 78251
Date: 12/08/2021
Score 100
HYATT REGENCY HILL COUNTRY
9800 HYATT RESORT
San Antonio , TX 78251
Date: 08/19/2021
Score 100
HYATT REGENCY HILL COUNTRY
9800 HYATT RESORT
San Antonio , TX 78251
Date: 05/25/2021
Score 100
HYATT REGENCY HILL COUNTRY
9800 HYATT RESORT
San Antonio , TX 78251
Date: 11/04/2020
Score 100
HYATT REGENCY HILL COUNTRY
9800 HYATT RESORT
San Antonio , TX 78251
Date: 09/16/2020
Score 95
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
2 OBSERVED: FOOD IN TWO REFRIGERATION UNITS INCLUDING 1 STANDING REFRIGERATION UNIT WAS AT 50F. ESTABLISHMENT VOLUNTARILY DISCARDED. CORRECTED ON SITE.
27 * 228.107(a) Cooling, heating, and holding capacities. Equipment.
27 OBSERVED: TWO COLD HOLD UNITS HAVING A TEMPERATURE OF 50F AND ONE STANDING REFRIGERATION UNIT HAVING A TEMPERATURE OF 50F.
27 HAVE A LICENSED TECHNICIAN REPAIR ALL THREE UNITS TO ENSURE TEMPERATURES ARE WITHIN 41F OR LESS.
HYATT REGENCY HILL COUNTRY
9800 HYATT RESORT
San Antonio , TX 78251
Date: 11/13/2019
Score 95
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. Employee found eating and grabbing food with his bare hands in the main kitchen.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure all non food contact surface are cleaned and sanitize. Focus on the hard to reach areas where grease can easily accumulate.
10 * 228.117 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Numerous of tongs found not properly cleaned.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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