Facility
Related Reports 7-ELEVEN #36302H
11390 IH 35 S
San Antonio , TX 78073
Date: 07/22/2024
Score 94
3 Chicken wings in hot hold unit with temperatures below 135F.
Corrective Actions: All hot foods must maintain hot hold temperatures of 135F or higher.
3-501.16(A)(1) Hot Hold (135°F or higher).
21 Certified Food Manager shall be present at establishment during all hours of operation. Recommended that at least two people are food manager certified to cover for shift changes.
228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
39 Clean nozzles for soda machine and ice chute to remove residues.
4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
7-ELEVEN #36302H
11390 IH 35 S
San Antonio , TX 78073
Date: 01/25/2024
Score 100 7-ELEVEN #36302H
11390 IH 35 S
San Antonio , TX 78073
Date: 05/11/2023
Score 94
21 Food Manager Certifications have no been registered with the local Health Department. Corrective Actions: All Food Manager Certifications are to be registered with the local Health Department. ALL CERTIFIED FOOD PROTECTION MANAGERS MUST BE REGISTERED WITH THE LOCAL HEALTH DEPARTMENT. BRING A COPY OF CERTIFICATE ALONG WITH A VALID I.D. AND PAYMENT. YOU MAY REGISTER CERTIFICATES AT THE CLIFF MORTON DEVELOPMENT AND BUSINESS SERVICES CENTER LOCATED AT 1901 S ALAMO, MONDAY - FRIDAY BETWEEN 7:45 AM - 4:30 PM. AS PER: Sec. 13-117. - Fees. (a)An application fee of fifteen dollars ($15.00) shall be required to be paid to the director for a food manager's certificate at the time of application or renewal. This fee is required regardless of whether or not the course requirement is waived.
19 OBSERVED: HAND SINK IN FOOD PREP AREA DOES NOT WORK. CURRENTLY, DUMP SINK NEXT TO SODA MACHINES HAVE BEEN DESIGNATED AS HAND SINK.
CORRECTIVE ACTIONS: HAND SINK IS TO BE REPAIRED. UNTIL HAND SINK IS REPAIRED, THE DUMP SINK WILL BE USED FOR HAND WASHING. NO DUMPING OF FOOD/BEVERAGES IN THIS HAND SINK. USE MOP SINK TO DISPOSE OF ANY LIQUIDS.
AS PER:
5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
42 OBSERVED WHITE MOLD LIKE SUBSTANCE AROUND EQUIPMENT FOR SLUSHY.
CORRECTIVE ACTIONS: WASH, RINSE AND SANITIZE EQUIPMENT. NONFOOD-CONTACT SURFACES ARE TO BE CLEAN TO SIGHT AND TOUCH.
AS PER:
4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
7-ELEVEN #36302H
11390 IH 35 S
San Antonio , TX 78073
Date: 01/09/2023
Score 100 7-ELEVEN #36302H
11390 IH 35 S
San Antonio , TX 78073
Date: 07/11/2022
Score 98
31 Observed hand sink without paper towels. Ensure all hand sinks have paper towels.
6-301.12 Hand drying provision..
7-ELEVEN #36302H
11390 IH 35 S
San Antonio , TX 78073
Date: 12/16/2021
Score 98
31 Observed wiping cloth in hand sink. Ensure hand sink is used for handwashing purposes only.
* 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
7-ELEVEN #36302H
11390 IH 35 S
San Antonio , TX 78073
Date: 06/02/2021
Score 97
31 Observed wet wiping cloth in hand sink. Ensure hand sink is used for handwashing purposes only.
* 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
36 Observed wet wiping cloth stored in hand sink. Ensure wet wiping cloths in between uses are stored in chemical sanitizing solution.
228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
7-ELEVEN #36302H
11390 IH 35 S
San Antonio , TX 78073
Date: 01/27/2021
Score 100 7-ELEVEN #36302H
11390 IH 35 S
San Antonio , TX 78073
Date: 09/17/2020
Score 100 7-ELEVEN #36302H
11390 IH 35 S
San Antonio , TX 78073
Date: 02/13/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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