Facility
Related Reports LUCIANO PIZZERIA
849 COMMERCE ST E
San Antonio , TX 78205
Date: 09/06/2024
Score 97
9 Observed raw eggs being stored on above ready-to-eat foods in reach in cooler. Ensure that all raw foods are stored below vegetables, fruits, and other ready to eat foods as per:
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
LUCIANO PIZZERIA
849 COMMERCE ST E
San Antonio , TX 78205
Date: 11/30/2023
Score 93
42
Spaces on top of appliances like pizza ovens and other cold-hold unit had debris. Ensure that these areas area cleaned regularly as per:
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
40 Observed pizza boxes store next to refrigerator with one side touching ground. Ensure that these boxes are stored off the ground as per:
4-904.11(A) Single-service/ single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented.
45 Observed significant amounts of dust, debris, and grease on walls adjacent to pizza ovens. Ensure that these areas are cleaned regularly as per:
6-501.12 Cleaning, frequency and RESTRICTIONs..
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
39 Observed pizza boxes store next to refrigerator with one side touching ground. Ensure that these boxes are stored off the ground as per: 4-903.11(A)(3) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.
LUCIANO PIZZERIA
849 COMMERCE ST E
San Antonio , TX 78205
Date: 08/18/2023
Score 96
2 Observed a display cooler that was holding a temperature of 54F. There was no cover that could be used to seal the display case to prevent cold air from leaking. Ensure that this unit can maintain a temperature of at least 41 degrees F throughout working hours.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
42 Observed sides of large pizza oven unit that were collecting a heavy layer of dust and debris. Ensure that this area is cleaned regularly to prevent buildup of dust and debris (could also create a fire hazard) as per:
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
LUCIANO PIZZERIA
849 COMMERCE ST E
San Antonio , TX 78205
Date: 05/26/2023
Score 97
42 Observed sides of large pizza oven that were covered with dust and debris on the sides between the oven and the wall next to it. Ensure that this area is cleaned regularly to prevent accumulation of debris as per:
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
43 Observed a large vent above a fryer in the back kitchen area that was accumulating grease and dust. Ensure that this area is cleaned regularly to prevent significant buildup as per:
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
45 Observed ceiling above both oven units was heavily accumulated with grease and other debris. Ensure that these areas are cleaned regularly to prevent significant buildup as per:
6-501.12 Cleaning, frequency and RESTRICTIONs..
LUCIANO PIZZERIA
849 COMMERCE ST E
San Antonio , TX 78205
Date: 01/13/2023
Score 96
37 Observed pots of sauces not protected or covered in walk-in cooler. Ensure that all food items placed in walk-in cooler are protected and covered as per:
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
7 Observed pot of alfredo sauce in walk-in cooler that had a layer of food debris and build-up along the top surface of the sauce itself. Establishment voluntarily threw away the sauce, and all contents of the pot. Ensure that all food including sauces, is checked thoroughly before serving, especially if kept overnight, as per:
3-101.11 Food safe, good condition, unadulterated, and honestly presented.
LUCIANO PIZZERIA
849 COMMERCE ST E
San Antonio , TX 78205
Date: 05/16/2022
Score 95
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
28 3-501.17(B) Date marking commercially prepared RTE/ TCS food.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
LUCIANO PIZZERIA
849 COMMERCE ST E
San Antonio , TX 78205
Date: 01/27/2022
Score 99
37 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment.
LUCIANO PIZZERIA
849 COMMERCE ST E
San Antonio , TX 78205
Date: 09/21/2021
Score 94
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
OBSERVED KNIVES THAT WERE DIRTY THAT WERE STORED TO BE USED. KNIVES WERE REMOVED AND CLEANED
18 * 228.204(a)(1) Approved Poisonous/toxic materials or chemicals.
DO NOT USE HOUSEHOLD CHEMICALS IN ESTABLISHMENT
LUCIANO PIZZERIA
849 COMMERCE ST E
San Antonio , TX 78205
Date: 05/11/2021
Score 92
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
29 * 228.108(b) Food thermometers provided and accessible.
THERMOMETER PROVIDED WAS BROKEN
47 228 INCREASE FREQUENCY OF CLEANING
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 228.186(b) Cleaning, frequency and RESTRICTIONs..
INCREASE FREQUENCY OF CLEANING
33 * 228.147(c)(1) Service sink or one curbed cleaning facility provided.
ENSURE SINK IS LABELED AND AVAILABLE FOR USE
LUCIANO PIZZERIA
849 COMMERCE ST E
San Antonio , TX 78205
Date: 11/30/2020
Score 95
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
OBSERVED RAW SHELLED EGGS ABOVE RAW VEGETABLES
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
ENSURE SURFACES OF EQUIPMENT ARE CLEANED ON A MORE FREQUENT BASIS
47 228 RECOMMEND INCREASING FREQUENCY OF CLEANING
LUCIANO PIZZERIA
849 COMMERCE ST E
San Antonio , TX 78205
Date: 09/01/2020
Score 93
10 Observed debris on knives on magnetic strip. Ensure knives are clean to sight and touch before storing them for use. Knives were cleaned. * 228.113(1) Food-contact surfaces clean to sight and touch.
28 Observed prepared food without date labels. Ensure all prepared food items are labeled with a discard date that is not to exceed 7 days from the day of preparation. * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
31 Observed a wire sponge in the hand sink. Ensure the hand sink is only used for hand washing. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
31 The hand sink at the back of the kitchen was not dispensing paper towels. Ensure paper towels are provided at all times. * 228.175(c) Hand drying provision..
LUCIANO PIZZERIA
849 COMMERCE ST E
San Antonio , TX 78205
Date: 02/10/2020
Score 85
2 Observed food items temping above 41 degrees Fahrenheit in the the back refrigeration unit and inside the walk in cooler. Ensure the temperature setting accounts for the opening and closing of the equipment doors. Ensure food is maintained at 41 degrees or below. The temperature on the units was adjusted to a lower temperature. * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
9 Observed raw eggs stored next to chopped peppers. Also, observed raw beef patties stored next to carne guisada. Ensure the proper storage order is followed at all times. Its were rearranged. * 228.66(a)(1)(B)(ii) Food protected cross contamination arrange each type food in equipment so cross is prevented.
9 Observed a cut onion without a protective wrapping stored on top of a food storage container. Ensure food only comes in contact with clean surfaces of equipment. The onion was discarded. * 228.68(a) Food shall only contact clean surfaces of equipment, linen, single service articles.
28 Observed carne guisada without a discard date label. Also observed cut veggies without discard date labels. Ensure all prepared food is labeled with a discard date that is not to exceed 7 days from the day of preparation. The day of preparation counts as day 1. * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
31 Observed a vegetable peeler stored inside the back hand sink. Also observed a sanitize bucket stored inside the front hand sink. Ensure the hand sinks are only used for hand washing. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
35 Observed an employee beverage stored above seasonings. Ensure employee beverages are stored in locations where they cannot cause contamination. The beverage was moved. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
36 Observed a wiping cloth being worn in employee's pocket. Also observed wiping cloths stored on aprons. Ensure wiping cloths are stored inside sanitize solution in between uses. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
39 Observed accumulation inside the ice machine. Ensure the inside of the ice machine is cleaned on a regular basis. Ensure the ice machine is maintained clean. 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
43 Observed accumulation on an air duct in the kitchen. Ensure air ducts are maintained clean. 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
43 Observed a light bulb that was out in the kitchen. Ensure light bulbs are replaced as needed. 228.177(3) The light intensity shall be at least 540 lux (50 foot candles).
45 Observed an outlet that was removed from the wall. Ensure the outlet is repaired. 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
9 Observed salad greens stored in direct contact with cardboard box inside the walk in cooler. Ensure salad greens are stored inside food storage containers and not inside absorbent containers. * 228.68(a) Food shall only contact clean surfaces of equipment, linen, single service articles.
LUCIANO PIZZERIA
849 COMMERCE ST E
San Antonio , TX 78205
Date: 11/05/2019
Score 90
18 Observed a home use pesticide. Ensure only pesticides approved for food establishment use are used in the establishment. The pesticide was discarded. * 228.204(a)(1) Approved Poisonous/toxic materials or chemicals.
18 Observed a chemical in a spray container that did not have a label. Ensure all chemicals are labeled. * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
31 Observed a sanitize bucket stored in the hand sink behind the front counter. Ensure the hand sink is only used for hand washing. Ensure the hand sink is not used to store items. The bucket was removed from the sink. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
28 Observed prepared food without discard dates. Ensure all food is labeled with a discard date that is not to exceed 7 days from the day of preparation. The day of preparation counts as day 1. * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
35 Observed an employee beverage stored on top of food storage container lids. Ensure employee beverages are stored in locations where there cannot cause contamination. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
35 Observed an employee beverage in a twist cap container. Ensure employee beverages are stored in containers with a lid and straw. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
39 Observed a scoop without a handle being used. Ensure only scoops with handles are used to prevent contamination. 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
39 Observed accumulation inside the ice machine. Ensure the inside of the ice machine is cleaned regularly. 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 Observed clean utensils stored on the same shelf as dirty dishes. Ensure clean utensils are stored in locations where they are not exposed to contamination. 228.124(a)(1)(B) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination.
39 The handle was missing from the back fridge. Ensure the handle is replaced. Also, the paper towel dispenser was not working at the back of the establishment. Ensure the dispenser is repaired. Also observed cracked food storage containers being used in the walk in cooler. Ensure cracked containers are discarded and replaced. 228.111(a) Good repair and proper adjustment..
45 The outlet behind the mixer was coming off of the wall. Ensure the outlet is repaired. 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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