Facility


Non-Smoking Facility
BILL MILLER BBQ #52
10723 HUEBNER RD
San Antonio , TX 78240
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BILL MILLER BBQ #52
10723 HUEBNER RD
San Antonio , TX 78240
Date: 09/24/2024
Score 100
BILL MILLER BBQ #52
10723 HUEBNER RD
San Antonio , TX 78240
Date: 03/25/2024
Score 100
BILL MILLER BBQ #52
10723 HUEBNER RD
San Antonio , TX 78240
Date: 12/15/2023
Score 99
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. OBSERVED TINS OF MEAT UNCOVERED IN WALK IN FRIDGE. ENSURE ALL FOODS STORED AWAY HAVE COVERS TO PREVENT CROSS CONTAMINATION.
BILL MILLER BBQ #52
10723 HUEBNER RD
San Antonio , TX 78240
Date: 09/08/2023
Score 99
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURETO CLEAN THE CIELING TILES AND ON TOP OF THE STORAGE SHEVLES. ACCUMULATION OF DUST IS EVIDENT.
BILL MILLER BBQ #52
10723 HUEBNER RD
San Antonio , TX 78240
Date: 02/10/2023
Score 100
BILL MILLER BBQ #52
10723 HUEBNER RD
San Antonio , TX 78240
Date: 10/06/2022
Score 100
BILL MILLER BBQ #52
10723 HUEBNER RD
San Antonio , TX 78240
Date: 07/18/2022
Score 99
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed items not covered for protection from environmental hazards. See remarks.
BILL MILLER BBQ #52
10723 HUEBNER RD
San Antonio , TX 78240
Date: 03/07/2022
Score 99
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed beans in refrigeration without covering to protect it from environmental contamination. Protect food by covering, wrapping, or packaging. see remarks.
BILL MILLER BBQ #52
10723 HUEBNER RD
San Antonio , TX 78240
Date: 11/29/2021
Score 96
10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed cleaned dishware with visible to sight and touch food residual. Once cleaned, rinsed, and sanitized dishware that still has residual food debris must be put through the wash cycle again.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed uncovered items in he walk-in refrigeration unit. See Remarks.
BILL MILLER BBQ #52
10723 HUEBNER RD
San Antonio , TX 78240
Date: 08/02/2021
Score 92
47 228.248(11) Verbiage regarding posting of the most recent inspection report. The last scored inspection must be posted in a location conspicuous to the consumer. Observed the voluntary score placard was posted and not the mandatory scored inspection.
47 228.33 (b) Posting of Certified Food Manager (CFM) certificate. Observed no CFM certificate posted in plain view of the consumer. The original CFM certificate must be posted in a location conspicuous to the consumer.
2 * 228.75(f)(1)(B) Cold Hold (41°F). Observed a refrigeration unit not keeping food at or below 41 degrees Fahrenheit. See remarks
10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed cleaned and washed dishware had visible particles or had a greasy feeling to the touch. Properly wash, rinse and sanitize dish ware.
39 228.122(a) Drying, Equipment and Utensils. Wash, rinsed, and sanitized utensils shall be air-dried or placed into use after adequate draining. Observed pans nested after the cleaning process. See remarks.
BILL MILLER BBQ #52
10723 HUEBNER RD
San Antonio , TX 78240
Date: 03/30/2021
Score 94
10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed cleaned and sanitized dish ware in drying with visible food on food contact surfaces. Observed single use/service drinking cups contact surfaces with visible to sight and touch dirt. Clean and sanitize food contact surfaces. Check dish ware after cleaning for food and rewash accordingly.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed food without covering in storage. Food must be protected from environmental hazards by packaging, wrapping, or covering.
21 * 228.32(2) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed the city certificate has not been obtained by the CFMs. Obtain the city certificate.
BILL MILLER BBQ #52
10723 HUEBNER RD
San Antonio , TX 78240
Date: 12/03/2020
Score 97
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers. Observed no food permit posted in a location conspicuous to the consumer. Post your current valid permit.
47 228.248(11) Verbiage regarding posting of the most recent inspection report. Observed the last scored inspection was not posted in a location conspicuous to the consumer. Post the last scored inspection.
47 228.33 (b) Posting of Certified Food Manager (CFM) certificate. Observed no CFM certificate posted in plain view of the consumer. The original CFM certificate must be posted in a location conspicuous to the consumer. Post the CFM certificate in plain view of the public.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed items in the walk-in refrigerator not covered for protection. Protect food from environmental contamination by covering, wrapping, or packaging.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed the accumulation of dirt, food, and other debris on nonfood contact surfaces. Routinely clean non food contact surfaces to remove any accumulation.
BILL MILLER BBQ #52
10723 HUEBNER RD
San Antonio , TX 78240
Date: 08/21/2020
Score 95
1 * 228.75(d)(1)(A) Cooling -- within 2 hours, 135-70°F. * 228.75(d)(1)(B) Cooling -- total 6 hours, 135-41°F. 229.164 (o) (6) (B) (i)- PHF<41 Potentially hazardous food must be maintained at 5 degrees Celsius (41 degrees Fahrenheit) or less. OBSERVED LARGE DEEP STAINLESS STEEL INSERT FULL OF BLENDED BEANS AT 41F - 44F. MANAGEMENT STATED THEY WERE PLACED IN WALK-IN REFRIGERATOR LAST NIGHT. DISCARDED. COOL IN SEVERAL SHALLOW PANS, MIX AND/OR USE COOLING STICK, WHEN REACHED 70F, THEN PLACE IN DEEP INSERT, 2-4 INCHES OF FOOD DEPTH THEN REFRIGERATE.
41 228.66(b) Food storage containers, identified with common name of food.OBSERVED CONTAINER OF BULK FLOUR UNLABELED
38 28.75(c)(2) Thawing. under running water criteria. MAY ALSO THAW BY PLACING IN REFRIGERATOR WITH SUFFICIENT TIME TO THAW PRIOR TO REHEATING.OBSERVED 2 PACKS OF VACUUM SEALED TAMALES THAWING IN HOT-HOLD BOX AT 76F- 78F.
BILL MILLER BBQ #52
10723 HUEBNER RD
San Antonio , TX 78240
Date: 03/17/2020
Score 94
29 * 228.108(b) Food thermometers provided and accessible.MISSING FROM SALAD REFRIGERATOR
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.OBSERVED BULK FLOUR OPEN UNDER THE PREP COUNTER. PLACE IN A CONTAINER WITH A LID OR PLACE DRY BULK CONTENTS IN FOOD GRADE CONTAINERS WITH LID OR ZIP-LOCK TYPE BAGS
40 228.125(a)(1) Single-service/ single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented.OBSERVED FOOD CRUMBS AND DEBRIS IN THE STAINLESS STEEL HOLDER STORING DISPOSABLE KNIVES
BILL MILLER BBQ #52
10723 HUEBNER RD
San Antonio , TX 78240
Date: 12/20/2019
Score 97
3 * 228.71(d)(5) NON-CONTINUOUS COOKING. Hot Hold (135°F or higher).OBSERVED WHOLE CHICKENS IN WARMER AT 80F. MANAGEMENT STATED THEY ARRIVED ABOUT 7 AM. DISCARDED

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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