6867 NEW HWY 90 W
San Antonio , TX 78227

Date: 09/12/2024
Score 96

42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Ensure all non-food contact surfaces are clean to sight and touch.

43 Observed dust like build up on the vents in the walk in cooler and the vents in the walkway of the kitchen. Ensure all the vents are clean to sight and touch. 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.

39 Observed scoops stored in bulk food containers with their handles touching the food. Ensure handles of scoops do not touch the food and face above the food line. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.

46 5-205.15(B) A plumbing system shall be maintained in good repair. Observed a leak in the faucet of the three compartment sink. Ensure the leak is repaired so that the hot water is not constantly running.

6867 NEW HWY 90 W
San Antonio , TX 78227

Date: 05/14/2024
Score 89

9 Observed raw beef stored directly next to egg whites in the cold hold unit. Ensure proper food storage is followed to prevent cross contamination. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.

42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Ensure all non-food contact surfaces are clean to sight and touch.

35 2-303.11 Jewelry Prohibition. Observed employee wearing bracelets and jewelry while food prepping. Ensure only a simple wedding band or no jewelry is worn while food prepping.

45 Ensure all holes and caulking are redone and resealed to prevent any gaps or holes in the wall. 228.171 Wall and Ceiling Coverings and Coatings. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Ensure a deep cleaning is executed to organize and clean the establishment. 6-501.12 Cleaning, frequency and RESTRICTIONs..

43 Observed dust like build up on the vents in the walk in cooler and the vents in the walkway of the kitchen. Ensure all the vents are clean to sight and touch. 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.

39 Observed wet dishes stacked on top of one another on the drying rack. Ensure all dishes are properly air dried before stacked on the drying rack. 4-901.11 Drying, Equipment and Utensils. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.

22 Not all employees were able to procure food handler certifications at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food handler training course for each food employee. During those times that a certified food handler is on duty at a food establishment, the certified food handler shall present their issued identification card for examination when requested to do so by the director or designee. (b) All employees of a food establishment shall meet this requirement within thirty (30) days from the date of employment.

34 Observed multiple flies in the kitchen area. Ensure all harboring conditions are eradicated and professional pest control measures are implemented to eradicate the flies. 6-501.111(D) Controlling pests. Eliminating harborage conditions.

6867 NEW HWY 90 W
San Antonio , TX 78227

Date: 01/23/2024
Score 88

23 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands? Observed insufficient hot water on left side faucet of the three compartment sink. The maximum temperature of the left faucet side was at 94F. Ensure the three compartment sink is at the minimum required temperature of 110F at all times. A reinspection will occur tomorrow 1/24/23 to ensure management has fixed the problem.

42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Ensure all non-food contact surfaces are clean to sight and touch.

9 Observed raw beef stored directly next to egg whites in the cold hold unit. Ensure proper food storage is followed to prevent cross contamination. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.

10 Observed employee sanitizing dishes in only hot water. Sanitizer bag was not hooked up to the hose and dishes were not sanitized during the time of the inspection. Manager on duty stated that they did not know how long the sanitizer bag had been absent from the three compartment sink. 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions).

37 Observed soda boxes stored on the floor. Ensure all food items are stored 6" or more above the floor at all times. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.

34 Observed two open snap traps near the soda boxes in the kitchen area. Ensure open snap traps are never used and professional pest control reports are provided. 6-501.111(B) Controlling pests. Check premises. The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under §§ 7-202.12, 7-206.12, and 7-206.13; Pf and (D) Eliminating harborage conditions

45 Observed the roof leaking above cabinets in the kitchen for dry good storage and utensils. Ensure the leak is repaired and there is no standing water in the establishment at all. 228.171 Wall and Ceiling Coverings and Coatings. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 6-501.12 Cleaning, frequency and RESTRICTIONs..

6867 NEW HWY 90 W
San Antonio , TX 78227

Date: 09/21/2023
Score 95

1 Observed chorizo at 63F that was prepared at 11am. The food was not cooled to 70F within 2 or 4 hours. The food was discarded and cooling logs must be followed. 3-501.14(A)(1) Cooling -- within 2 hours, 135-70°F.

42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

34 Observed gnats near the soda boxes. Ensure professional pest control is implemented to eradicate the gnats. 6-501.111(B) Controlling pests. Check premises.

6867 NEW HWY 90 W
San Antonio , TX 78227

Date: 05/23/2023
Score 97

2 Observed food items in cold hold units with temperatures above 41F. Corrective Actions: Ensure all food items are with cold hold temperatures of 41F or below. As per: 3-501.16(A)(2) Cold Hold (41°F/45°F or below).

6867 NEW HWY 90 W
San Antonio , TX 78227

Date: 10/17/2022
Score 94

39 4-501.11 Good repair and proper adjustment. Observed water pooling and icicles in reach in freezer. Ensure equipment is in proper adjustment.

45 Observed missing floor tile in the food prep area. Ensure all tiles are repaired or replaced so that they are easily cleanable and do not collect any water. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.

42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

18 Observed sanitizer adjacent to open spice containers in the food prep area. Ensure chemicals and food or consumable items are not stored on the same shelf or level. 7-201.11 Poisonous/toxic materials or chemicals stored properly.

6867 NEW HWY 90 W
San Antonio , TX 78227

Date: 02/25/2022
Score 99

45 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. Observed low grout line through out establishment with puddling water and food debris. Ensure grout line is replace/ repaired for smooth and easily cleanable surfaces.

45 6-501.12 Cleaning, frequency and RESTRICTIONs.. Observed food debris throughout ensure establishment is cleaned at a frequency to prevent the accumulation of food debris and soil residue.

45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.

6867 NEW HWY 90 W
San Antonio , TX 78227

Date: 11/01/2021
Score 98

22 * 228.33(c) Food Handler Training criteria. At time of inspection food handling employees were operating without current food handling training.

6867 NEW HWY 90 W
San Antonio , TX 78227

Date: 08/10/2021
Score 97

14 * 228.38(d) When to wash. Observed food handling employee going from refilling sanitizing buckets to food prep. Ensure that: Food employees shall clean their hands and exposed portions of their arms as specified under subsection (b) immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single- service and single-use articles and: (1) after touching bare human body parts other than clean hands and clean, exposed portions of arms; (2) after using the toilet room; (3) after caring for or handling service animals or aquatic animals as specified in 228.44(2) (4) except as specified in §228.42(b) after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (5) after handling soiled equipment or utensils; (6) during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (7) when switching between working with raw food and working with ready-to-eat food; (8) before donning gloves to initiate a task that involves working with food; and (9) after engaging in other activities that contaminate the hands

6867 NEW HWY 90 W
San Antonio , TX 78227

Date: 03/30/2021
Score 98

46 228.152(h) Toilet room receptacle, covered. TOILET ROOM USED BY FEMALES MUST HAVE A COVERED TRASH RECEPTACLE

42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. ACCUMULATIONS OF GREASE/FOOD PRODUCT/DUST/ETC. WITNESSED ON BOTH VENT HOODS. HAVE BOTH VENT HOODS CLEANED/DEGREASED

6867 NEW HWY 90 W
San Antonio , TX 78227

Date: 06/17/2020
Score 99

46 Plumbing under hot table and under ice machine by drive through were leaking. Ensure plumbing is repaired per228.149(e)(2) A plumbing system shall be maintained in good repair.

6867 NEW HWY 90 W
San Antonio , TX 78227

Date: 02/13/2020
Score 95

46 Plumbing under hot table and under ice machine by drive through were leaking. Ensure plumbing is repaired per 228.149(e)(2) A plumbing system shall be maintained in good repair.

10 Metal inserts were stacked as "ready to use" with food debris residual remaining on surfaces. Warewashing should clean all sides of items to both sight and touch. * 228.113(1) Food-contact surfaces clean to sight and touch.

42 walk-in should be cleaned to baseboards on a schedule sufficient to prevent build up 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

42 Wall mounted utensil holders should be maintained clean. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.