Facility
Related Reports LOS GENERALES
16216 NACOGDOCHES RD
San Antonio , TX 78233
Date: 03/01/2024
Score 100 LOS GENERALES
16216 NACOGDOCHES RD
San Antonio , TX 78233
Date: 10/24/2023
Score 98
39 NEED TO REPAIR THE LEAK, SO THE MAIN CUT OFF VALVE CANNED BE TURNED ON, UNDER SINKS AND THEN RESTORE COLD WATER ""ON DEMAND"" TO THE FAUCETS AT THE BAR AREA HAND SINK AND 3 COMPARTMENT SINK ---------- 4-501.11 Good repair and proper adjustment ---------- CORRECT BY THE NEXT INSPECTION
45 NEED TO REPAIR THE PITTED CEMENT FLOORING IN THE DISH ROOM, NEXT TO THE 3 COMPARTMENT SINK AREA ((NEEDS TO BE MADE SMOOTH))---------- 6-501.11 Repairing. The physical facilities shall be maintained in good repair. ---------- CORRECT, HAVE A PLAN WITH A DATE OR SOME PROGRESS COMPLETED WITH THE FLOOR BY THE NEXT INSPECTION
LOS GENERALES
16216 NACOGDOCHES RD
San Antonio , TX 78233
Date: 06/27/2023
Score 99
44 NEED TO KEEP THE LID CLOSED ON THE TRASH DUMPSTER UNIT OUTSIDE, AFTER THROWING TRASH ---------- 5-501.113(A)(1) Covering receptacles. if contain food residue and are not in continuous use. ---------- CORRECTED
44 NEED TO CLEAN THE OUTSIDE AREA OF THE USED OIL BIN LOCATED NEXT TO TRASH DUMPSTER (REMOVE OLD OIL SPILLAGE ---------- 5-501.116(A) waste Receptacles thoroughly cleaned. ---------- CORRECTED
LOS GENERALES
16216 NACOGDOCHES RD
San Antonio , TX 78233
Date: 03/07/2023
Score 93
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. ----- NEED TO DISPLAY YOUR CURRENT CERTIFIED FOOD MANAGER CERTIFICATE, IN PUBLIC VIEW, FOR THE PERSON IN CHARGE OF FOOD SAFETY ----- OR ----- PLACE VISIBLE SIGNAGE INFORMING THE FOOD MANAGER CERTIFICATE IS AVAILABLE FOR REVIEW ----- CORRECTED
44 5-501.116(B) Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. ----- NEED TO CLEAN THE OUTSIDE AREA OF THE USED COOKING OIL (RECYCLING) BIN (REMOVE GREASE BUILD-UP), LOCATED NEXT TO THE DUMPSTER ----- CORRECT BY THE NEXT ROUTINE INSPECTION
45 6-201.18 Walls and ceilings, studs, joists, and rafters. ----- NEED TO CLEAN DUST AND LOOSE DEBRIS FROM THE CEILING TILES LOCATED ABOVE THE COOK GRILL AND STEAM TABLE AREA OF KITCHEN ----- CONTINUE TO CLEAN - CORRECT BY THE NEXT ROUTINE INSPECTION
45 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. ----- NEED TO REPAIR THE CONCRETE FLOOR IN THE DISHROOM AREA ----- IT NEEDS TO BE MADE SMOOTH ----- THE PITTED FLOOR IS COLLECTING WATER ----- CORRECT BY THE NEXT ROUTINE INSPECTION
47 6-301.14 Handwashing signage. ----- NEED TO PLACE SIGNAGE INSIDE THE MEN'S RESTROOM ----- "ALL EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK" ----- CHECK WOMEN'S RESTROOM FOR THE SAME SIGNAGE ----- CORRECTED
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. ----- BAR AREA - KEEP BEVERAGE ICE COVERED - CLOSE THE LID ON ICE BINS DURING SLOW PERIODS OF BUSINESS ----- CORRECTED
39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. ----- BAR AREA - DO NOT STORE THE LARGE PLASTIC ICE BUCKET DIRECTLY ON THE FLOOR OR UNDER THE HAND WASHING SINK ----- STORE IN A SAFE AREA OFF THE FLOOR AND COVER IF NECESSARY ----- CORRECTED
31 6-301.12 Hand drying provision.. ----- BAR AREA ----- NEED TO PROVIDE DISPOSABLE PAPER TOWELS AT THE HAND WASHING SINK AT ALL TIMES OF OPERATION ----- CORRECTED
45 6-403.11(A) Areas for employees--location. ----- NEED TO HAVE AN AREA FOR EMPLOYEES TO STORE PERSONAL ITEMS WHERE THEY ARE PROTECTED ----- OBSERVED A PURSE STRAP IN CONTACT WITH READY TO EAT FOODS IN THE COOK AREA ----- CORRECTED
39 3-304.12(D) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. ----- NEED TO PROVIDE PROPER UTENSILS (SCOOPS WITH HANDLES) TO BE USED IN THE BULK INGREDIENT BINS
44 5-501.113(A)(1) Covering receptacles. if contain food residue and are not in continuous use. ----- KEEP THE OUTSIDE TRASH DUMPSTER LIDS CLOSED BETWEEN USES ----- CORRECTED
LOS GENERALES
16216 NACOGDOCHES RD
San Antonio , TX 78233
Date: 11/03/2022
Score 97
47 PLACE SIGNAGE IN BOTH RESTROOMS, REMINDING THE EMPLOYEES THAT THEY ARE REQUIRED TO WASH HANDS BEFORE RETURNING TO WORK ----- CORRECTED ON SITE
45 NEED TO CLEAN THE CEILING LOCATED ABOVE THE COOK - GRILL - STEAM TABLE AREA IN KITCHEN (REMOVE LOOSE DEBRIS) ----- CORRECT BY NEXT ROUTINE INSPECTION
45 NEED TO REPAIR THE FLOOR AT THE DISHROOM AREA TO MAKE SMOOTH AND EASY CLEANABLE -----(FLOOR IS PITTED AND IS HOLDING WATER) ----- MANAGEMENT IS WORKING WITH LANDLORD FOR A SOLUTION AND SHOULD HAVE A PLAN BY NEXT INSPECTION
44 NEED TO CLEAN THE OUTSIDE AREA OF THE USED GREASE BIN, LOCATED NEXT TO THE TRASH DUMSTER ----- CORRECT BY NEXT ROUTINE INSPECTION
45 REPAIR WALL DAMAGE, LOCATED IN THE SMALL TORTILLA ROOM, BEHIND THE BULK FLOUR BIN ----- CORRECT BY NEXT ROUTINE INSPECTION
LOS GENERALES
16216 NACOGDOCHES RD
San Antonio , TX 78233
Date: 07/25/2022
Score 91
14 2-301.14 When to wash. *Employees observed changing tasks without washing hands
19 **Hoses attached to clean water supply without identifiable backflow protection provided. Remove hoses until air gap/backflow prevention device provided
45 damaged floors, baseboards, walls, ceiling. Minimize standing water/ dust buildup. Cover ceiling opening over food prep area where tile is missing.
33 Mechanical warewashing machine in use failing to dispense proper level of sanitizer. Ensure wares are sanitized in three compartment sink if unable to repair dish machine.
LOS GENERALES
16216 NACOGDOCHES RD
San Antonio , TX 78233
Date: 01/27/2022
Score 88
45 damaged floors, baseboards, walls. Minimize standing water/ dust buildup.
19 **Hoses attached to clean water supply without identifiable backflow protection provided. Remove hoses until air gap/backflow prevention device provided
36 In use wiping cloths improperly stored. Ensure wet or soiled in use wiping cloths are stored in sanitizing solution between uses.
39 Sanitized wares being stored upright without air drying. Ensure all sanitized dishes are allowed to air dry in clean dry location in self draining/inverted position before stacking or storing for use.
30 Food permit expired. Obtain and post valid food permit with expiration date of 9/22
35 2-303.11 Jewelry Prohibition. *food handler wearing wrist jewelry.
14 2-301.14 When to wash. *Employees observed changing tasks without changing gloves or washing hands before handling ready to eat foods.
LOS GENERALES
16216 NACOGDOCHES RD
San Antonio , TX 78233
Date: 06/01/2021
Score 94
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. *TCS RTE foods in walk in cooler without required date label stickers when held longer than 24 hours.
34 Repair holes in kitchen screen door to prevent entry of flies. Hang sticky traps in location where contamination of food/clean equipment can not occur.
39 Storage bins holding cleaned utensils in need of cleaning.
36 Store in use wiping cloths in sanitizing solution. Station prepping raw meat should have their own sanitizer bucket and wiping cloths that are not used for any other purposes.
45 Repair damaged floors/baseboards. Minimize standing water.
LOS GENERALES
16216 NACOGDOCHES RD
San Antonio , TX 78233
Date: 01/08/2021
Score 82
45 Ensure baseboard and walls are repaired where needed
45 Damaged flooring in warewashing area. Ensure this floor is repaired to be smooth, non absorbent and easy cleanable. Many tiles broken, lifted, or completely missing throughout establishment. Ensure floor tiles and grout are in good condition to prevent debris accumulation.
39 Single service Styrofoam cups left in bulk food containers. Ensure scoops are made of durable material and have a handle so handle can remain above the level of the food.
47 228.175(e) Handwashing signage. Post handwashing signage at all hand sinks.
20 * 228.151(a)(2) Capacity and drainage. *Three compartment sink drain line not properly directing grey water into floor drain. All water from three compartments sink and warewashing machine is draining directly onto floor. Ensure All drain lines are plumbed according to the plumbing code to dispense water properly to point of discharge. Ensure proper air gap is provided between drain pipes and floor drain. Other drain lines (ice machine, ac, etc) also need to be directed properly to floor drains.
31 §228.149 (a)(1) A handwashing facility shall be maintained so that it is accessible at all times for employee use *Hot water was turned off to only kitchen hand sink at time of inspection. Ensure properly supplied hand sinks are available for convenient use by employees.
18 * 228.201 Poisonous/toxic materials or chemicals have manufacture label. *Ensure all chemicals removed from original container are properly labeled.
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored. *Ensure wet or soiled in use wiping cloths are stored in sanitizing solution between uses.
43 Light shield missing in kitchen area
45 228.186(b) Cleaning, frequency and RESTRICTIONs.. *Heavy dust and grease accumulation on ceiling and vent hood above kitchen cooking and service area.
19 d) Backflow prevention device, when required. A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by the Plumbing Code, by:
(1) providing an air gap as specified under §228.146(c) of this title; P [19] or
(2) installing an approved backflow prevention device as specified under 228.146(d) of this title. **Hoses attached without identifiable backflow protection provided
39 228.124(a)(2)(B) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted. *Debris observed on food surface of clean wares stored on serving line for customer use. Store plates covered or inverted
29 * 228.106(l)(2) Cold or hot holding equipment include temperature measuring device located to allow easy viewing. *Thermometer missing from cold hold equipment. Ensure all cold hold equipment has an accurate thermometer near the door where visible and easily readable.
LOS GENERALES
16216 NACOGDOCHES RD
San Antonio , TX 78233
Date: 08/17/2020
Score 96
42 Observed dust on multiple surfaces above clean dishes and near food. Ensure nonfood-contact surfaces are free of dust, dirt, food residue, and other debris. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
10 Observed soiled interior of ice machine. Ensure food-contact surfaces are clean to sight and touch. * 228.113(1) Food-contact surfaces clean to sight and touch.
LOS GENERALES
16216 NACOGDOCHES RD
San Antonio , TX 78233
Date: 03/04/2020
Score 98
27 * 228.107(a) Cooling, heating, and holding capacities. Equipment.***The salad reachin cooler holding product at 56F....move products to walkin cooler....refrigeration repairman on his way.
LOS GENERALES
16216 NACOGDOCHES RD
San Antonio , TX 78233
Date: 11/08/2019
Score 95
31 * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.***Please repair the handsink immediately...plumber on their way.
32 * 228.104(f) Can openers.***Please clean the large can-opener.
37 228.149(f)(9) Protective cover.***Please cover the large tea containers.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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