Facility
FUENTES ENTERPRISES-CENTRAL CATHOLI HIGH SCHOOL CAFETERIA
1403 ST MARYS N San Antonio , TX 78215 « Back Related Reports FUENTES ENTERPRISES-CENTRAL CATHOLI HIGH SCHOOL CAFETERIA
1403 ST MARYS N
San Antonio , TX 78215
Date: 05/06/2024
Score 97
15 Observed employees preparing ready to eat foods with bare hands.
3-301.11(B) Bare hands contact with ready-to-eat foods.
FUENTES ENTERPRISES-CENTRAL CATHOLI HIGH SCHOOL CAFETERIA
1403 ST MARYS N
San Antonio , TX 78215
Date: 11/01/2023
Score 99
39 Reach-in cold hold unit has dripping condensation over covered food items.
4-501.11 Good repair and proper adjustment..
FUENTES ENTERPRISES-CENTRAL CATHOLI HIGH SCHOOL CAFETERIA
1403 ST MARYS N
San Antonio , TX 78215
Date: 04/20/2023
Score 98
33 Observed employee thawing raw chicken in 3 compartment sink and then wash wares in it without sanitizing the sink in between. Ensure the following:
4-501.16(B) If a ware washing sink is used to wash wiping cloths, wash produce, or thaw food, the sink shall be cleaned as specified under §4-501.14 before and after each time it is used to wash wiping cloths or wash produce or thaw food. Sinks used to wash or thaw food shall be sanitized as specified under Part 4-7 before and after using the sink to wash produce or thaw food.
FUENTES ENTERPRISES-CENTRAL CATHOLI HIGH SCHOOL CAFETERIA
1403 ST MARYS N
San Antonio , TX 78215
Date: 11/28/2022
Score 96
22 Not all employees handling food have acquired food handler certification at the time of inspection.
228.31(d) Food Handler Training criteria.
47 Establishment does not keep a record of employees that have attained food handler certifications.
228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
42 Observed deep fryer with packaging tape that was heavily soiled with grease.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
FUENTES ENTERPRISES-CENTRAL CATHOLI HIGH SCHOOL CAFETERIA
1403 ST MARYS N
San Antonio , TX 78215
Date: 04/19/2022
Score 93
40 Observed food stored in single-use sour cream container in refrigerator. Ensure that single-use containers are not reused. Ensure food is properly stored in food-grade containers.
228.112(c)(1) Single-service and single-use articles may not be reused.
27 Observed damaged gasket on hot hold unit preventing proper sealing. Ensure that unit is repaired. 4-301.11 Cooling, heating, and holding capacities. Equipment.
47 Ensure that most recent food permit is posted in public view. 8-304.11(A) Permit posted.
3 Items in hot hold showing temperatures below 135F. Temperature adjusted to higher setting. 3-501.16(A)(1) Hot Hold (135°F or higher).
FUENTES ENTERPRISES-CENTRAL CATHOLI HIGH SCHOOL CAFETERIA
1403 ST MARYS N
San Antonio , TX 78215
Date: 10/22/2021
Score 94
2 Observed prepared items in refrigerator unit showing temperatures above 41F. Ensure that food maintains temperatures at or below 41F. Ensure that time/temperature control for safety (TCS) foods are maintained at 41°F or below. Corrective Actions: Internal temperature adjusted and being continuously monitored. * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
32 Ensure that nonstick pans are maintained in good repair.
* 228.101(h) Nonstick coatings, use limitation. Multiuse kitchenware such as frying pans, griddles, sauce pans, cookie sheets, and waffle bakers that have a perfluorocarbon resin coating shall be used with nonscoring or nonscratching utensils and cleaning aids.
34 All product and food must be routinely checked for pests. 228.186(k)(2) Controlling pests. Check premises.
FUENTES ENTERPRISES-CENTRAL CATHOLI HIGH SCHOOL CAFETERIA
1403 ST MARYS N
San Antonio , TX 78215
Date: 09/14/2021
Score 94
2 Observed prepared items in refrigerator unit showing temperatures above 41F.
Ensure that food maintains temperatures at or below 41F. Ensure that time/temperature control for safety (TCS) foods are maintained at 41°F or below.
Corrective Actions: This morning's food items transferred to walk-in unit with temperatures at or below 41F.
* 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
27 Refrigerator unit showing temperatures above 41F.
Ensure that equipment is repaired or replaced to maintain temperatures at or below 41F.
Food from refrigerator transferred to walk-in. Refrigerator temperature adjusted and will continue to be monitored before use.
* 228.107(a) Cooling, heating, and holding capacities. Equipment.
2
39 Observed wet containers stacked on each other on drying rack.
Ensure that clean equipment and utensils are stored in a manner that allows them to properly air dry.
228.124(a)(2)(A) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored in a self- draining position that allows air drying.
FUENTES ENTERPRISES-CENTRAL CATHOLI HIGH SCHOOL CAFETERIA
1403 ST MARYS N
San Antonio , TX 78215
Date: 06/02/2021
Score 96
18 Observed unknown liquids in spray bottle beneath handwashing sink without proper identifications.
Ensure common identifier is provided on all chemical containers.
* 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
39 Observed Styrofoam cup used as a scoop in a bulk container of rice.
Ensure that utensils are designed and constructed to retain their durability under normal use conditions. Ensure that
228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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