Facility
Related Reports Circle K # 2741024
2151 36TH ST SW
San Antonio , TX 78237
Date: 09/12/2024
Score 99
42 Observed: Counters in store with debris and liquid spills.
Ensure counters are clean and free of debris, as per...4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Circle K # 2741024
2151 36TH ST SW
San Antonio , TX 78237
Date: 03/25/2024
Score 89
21 OBSERVED: No one on site at time of inspection has a valid Food Manager's certification.
Ensure one person during all hours of business has a valid Food Manager's certificate, is present at time of inspection and can show proof of having certificate, as per....2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
22 OBSERVED: No one on site with a valid Food Handlers certificate.
Ensure all employees without a Food Manager's certificate have the Food Handlers certificate and can show proof, as per....228.31(d) Food Handler Training criteria.
35 OBSERVED: Guy handling food with afro-textured style hair without a effective hair restraint.
Ensure all employees handling food shall wear a proper hair restraint (cap, hairnet, etc.), as per....2-402.11 Hair Restraints effective.
45 OBSERVED: Floor in back area dirty.
Ensure floors are cleaned and free of debris, as per....6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
42 OBSERVED: Shelves where packaged pastries are held have cardboard lining shelves.
Remove cardboard. Ensure all surfaces of shelves are smooth, easily cleanable and non-absorbent, as per...4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
32 OBSERVED: Cappuccino dispensers sticky and dirty with milk.
Ensure all equipment can be effectively cleaned in place, as per.....4-202.12 Cleaned in place (CIP) equipment. CIP equipment shall meet the characteristics specified under §4-202.11 and shall be designed and constructed so that: cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces; and the system is self-draining or capable of being completely drained of cleaning and sanitizing solutions; and CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are being effectively cleaned.
34 OBSERVED: Back door to Subway left open. Fly's in Subway and store.
Ensure all outer openings are closed or have a screen to protect from entry of insects, as per....6-202.13 Insect control devices, design and installation.
47 Ensure to post Certified Food Manager certificate in view to the public, as per.....228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location.
Circle K # 2741024
2151 36TH ST SW
San Antonio , TX 78237
Date: 09/11/2023
Score 99
45 OBSERVED: Wall near walk-in cooler at Subway is not in good repair and with scuff marks.
CORRECTIVE ACTION: Ensure wall material is smooth, easily cleanable, in good repair and non-absorbent, as per......6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
Circle K # 2741024
2151 36TH ST SW
San Antonio , TX 78237
Date: 02/20/2023
Score 95
47 POST MOST UPDATED FOOD LICENSE IN VIEW TO THE PUBLIC.
8-304.11(A) Permit posted.
45 OBSERVED: Wall near walk-in cooler at Subway is not in good repair and with scuff marks.
CORRECTIVE ACTION: Ensure wall material is smooth, easily cleanable, in good repair and non-absorbent.
6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
35 OBSERVED: Employee drink (Sunny D) being stored in cooler with other food for customers.
CORRECTIVE ACTION: Ensure all employee personal drinks to be stored in a designated area in refrigeration units marked "employee food & drinks".
2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
31 OBSERVED: Front hand sink without hot (100F degrees) water.
CORRECTIVE ACTION: Ensure hot (100F) water is restored to front hand sink behind counter.
5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
Circle K # 2741024
2151 36TH ST SW
San Antonio , TX 78237
Date: 08/23/2022
Score 86
2 Subway cold unit was holding foods at 56F. Cold unit showed a setting of 56F. Food in cold units must be kept at 41F or below as per 3-501.16(A)(2) Cold Hold (41°F or below).
7 Subway food that was in cold unit for more than 4 hours and above 41F was discarded. 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
10 Subway 3 compartment sink sanitizer was below 150 ppm. Ensure sanitizer is remixed to be between 200 and 400ppm. 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions.
10 Subway metal inserts on the storage rack had adhesive and greasy residue on them. Ensure all items are clean to sight and touch after washing and before rinsing and sanitizing. 4-601.11(A) Food-contact surfaces clean to sight and touch.
10 Subway lettuce grater and slicer blades had food residual on them. Ensure all surfaces are clean to sight and touch after washing and before rinsing and sanitizing as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
45 Circle K must ensure holes in wall by mop sink are repaired per 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
45 Circle K- Mop sink area should be cleaned so there is no moisture or debris on the floor 6-501.12 Cleaning, frequency.
42 Circle K- Floors under racks and rack runners with debris build up should be cleaned on a schedule sufficient to prevent build up as per 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
37 Circle K- water and non carbonated drinks were stored on the floor. Non-carbonated beverages must be kept 6 or more inches above the floor or on the red rollers as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
27 non working cold table must be repaired or replaced. Until repair, ice may be placed in unit to maintain temperatures. 4-301.11 Cooling, heating, and holding capacities. Equipment.
Circle K # 2741024
2151 36TH ST SW
San Antonio , TX 78237
Date: 03/10/2022
Score 94
45 Ensure floor drains are cleaned on a schedule sufficient to prevent build up. 6-501.12 Cleaning, frequency
42 Broken glass and syrup build up was seen on floor under walk in cooler racks. Ensure broken glass is cleaned up and walk in cooler floors are cleaned on a schedule to prevent build up as per 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
42 Ensure inside of cabinets under food and drink islands are cleaned on a schedule to prevent debris build up. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
37 A net bag of onions was stored on floor in walk in. Ensure food items are stored as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
18 Food may not be stored under charcoal bags or cleaning chemical. Chemicals and potential sources of contamination must be stored under or away from food as per 7-201.11 Poisonous/toxic materials or chemicals stored properly.
Circle K # 2741024
2151 36TH ST SW
San Antonio , TX 78237
Date: 08/31/2021
Score 99
34 Black drain flies were observed by mop sink and drain by cooler. Ensure drains are cleaned and pests are removed as per 228.186(k)(3) Controlling pests. Eliminating harborage conditions.
Circle K # 2741024
2151 36TH ST SW
San Antonio , TX 78237
Date: 05/07/2021
Score 99
42 Drying racks above 3 compartment sink have rust build up on them. Ensure to replace or maintain shelves to be free of rust. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Circle K # 2741024
2151 36TH ST SW
San Antonio , TX 78237
Date: 06/15/2020
Score 98
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers. At the time of inspection, there was an expired permit posted at the establishment. There shall be an updated permit posted in view of public. If you have misplaced your permit, you can obtain a replacement copy from the health department help desk at 1901 S. Alamo. The license replacement fee is $15.45. Once a replacement copy is obtained it shall be posted in public view.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. At the time of inspection, there was coffee beans and coffee debris on the counter under the coffee machines. The debris shall be removed and the surface cleaned to deter attracting pests and buildup of food waste
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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