Facility
Related Reports MLK FOOD MART
3107 MARTIN L KING
San Antonio , TX 78220
Date: 05/12/2023
Score 97
33 4-501.14 Warewashing equipment, cleaning frequency.
Remove items from 3 compartment sink, clean, and sanitize.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Clean or replace food/drink racks in the walk in cooler.
MLK FOOD MART
3107 MARTIN L KING
San Antonio , TX 78220
Date: 01/24/2022
Score 92
7 Ensure all ice bags are properly labeled according to manufacture license requirements.
10 Ensure ice machine is properly cleaned and maintained.
31 Ensure hand sink is supplied with soap and paper towels.
MLK FOOD MART
3107 MARTIN L KING
San Antonio , TX 78220
Date: 11/23/2020
Score 92
10 Observed ice machine with black residue inside paneling. Ensure ice machine is properly cleaned and maintained.
34 Observed gnats in 3 compartment sink area. Ensure area is cleaned and maintained dry.
45 Observed hole/opening behind ice machine. Ensure hole/opening is repaired.
42 Ensure drink shelving is properly cleaned and maintained.
42 Clean dust off of packaging.
32 Ensure large drink bins/containers are cleaned regularly.
MLK FOOD MART
3107 MARTIN L KING
San Antonio , TX 78220
Date: 11/21/2019
Score 92
31 Supply towels at every hand sink.
32 In use utensils/wares dirty to sight/touch i.e. ice scoop must be stored properly and washed when need. Do not lay on top ice bin.
32 * 228.224(f)(2) Ice storage container criteria. Ensure to clean and sanitize inside ice machine. Observed black residue.
40 228.124(a)(3) Single-service/ single-use articles kept in the original protective package or other means of protection. i.e. Properly dispense coffee stirrers.
32 * 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. i.e. replace handle at walk in cooler door.
10 * 228.113(1) Food-contact surfaces clean to sight and touch. i.e. container holding tongs for pickles has build up residue.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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