Facility
Related Reports ST ANTHONY HOTEL
300 TRAVIS ST E
San Antonio , TX 78205
Date: 09/24/2024
Score 95
19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
ST ANTHONY HOTEL
300 TRAVIS ST E
San Antonio , TX 78205
Date: 02/05/2024
Score 97
28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
43 Observed build-up of dust and debris on vent ducts over preparation areas.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
43 Observed build-up of grease on vent hood filters.
4-204.11 Ventilation hood systems, drip prevention.
ST ANTHONY HOTEL
300 TRAVIS ST E
San Antonio , TX 78205
Date: 11/03/2023
Score 97
29 No thermometers located within reach-in coolers.
4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
37 Food items not covered in cold hold units.
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
ST ANTHONY HOTEL
300 TRAVIS ST E
San Antonio , TX 78205
Date: 07/06/2023
Score 94
9 Observed uncovered raw shrimp stored next to raw chicken in reach-in cooler. Ensure the following:
3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
39 Ensure that dishes and utensils are stored upside down to prevent contamination.
4-903.11(B)(2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted.
32 Observed doors to reach-in cooler not properly forming seal and dripping condensation.
228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
ST ANTHONY HOTEL
300 TRAVIS ST E
San Antonio , TX 78205
Date: 03/06/2023
Score 86
2 Food items in reach in 3 separate cold hold units not reaching 41F or lower.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
27 Three separate cold hold units not maintaining temperatures of 41F or lower.
4-301.11 Cooling, heating, and holding capacities. Equipment.
28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
29 Thermometer not located in reach-in cold hold units at the time of inspection.
4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
25 Observed open snap trap for rodents in kitchen behind stove. Ensure that all pest control devices are enclosed if within food preparation areas.
6-501.111(C) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control as specified under §7-202.12, 7-206.12 and 7-206.13 of this title.
39 Reach-in cold hold unit observed without a gasket that forms a proper seal to maintain appropriate temperatures. Also observed leak from bottom of cold hold unit.
4-501.11 Good repair and proper adjustment..
42 Observed build up of food debris within and on the exterior of cold hold units. Ensure the following:
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Observed build up of food debris on kitchen floors.
6-501.12 Cleaning, frequency and RESTRICTIONs..
ST ANTHONY HOTEL
300 TRAVIS ST E
San Antonio , TX 78205
Date: 11/03/2022
Score 94
2 Food items in cold hold unit across from grill not reaching 41F or lower. Ensure that all food items in cold hold units are kept at 41F or lower.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
27 Cold hold unit across from grill in kitchen not cooling food items to 41F or lower.
4-301.11 Cooling, heating, and holding capacities. Equipment.
39 Cold hold unit with replaced gaskets not correctly sealing door to unit. Ensure that all equipment is repaired is properly adjusted.
4-501.11 Good repair and proper adjustment..
ST ANTHONY HOTEL
300 TRAVIS ST E
San Antonio , TX 78205
Date: 08/29/2022
Score 91
23 Handwashing sink unable to reach 100F at start of inspection. 5-103.11(A) Water capacity.
27 Observed containers of food sowing temperatures above 115F cooling on shelf in walk-in cooler. Ensure that proper cooling methods are being followed. CORRECTIVE ACTIONS: Items placed in ice bath to cool to 70F with the remaining time. 3-501.15(A) Cooling method, criteria.
27 Cold-hold unit across from grill showing temperatures above 41F. CORRECTIVE ACTIONS: Food on top placed on ice; work order for unit started. 4-301.11 Cooling, heating, and holding capacities. Equipment.
2 Food in cold-hold unit across from grill showing temperatures above 41F. CORRECTIVE ACTIONS: Food placed on ice bath and work order placed for unit. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
42 Observed grease residue on handles and sides of equipment. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Ensure that missing tiles behind stove are replaced. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
45 Observed grease buildup on floor behind stove. Detailed cleaning required. 6-501.12 Cleaning, frequency and RESTRICTIONs..
ST ANTHONY HOTEL
300 TRAVIS ST E
San Antonio , TX 78205
Date: 05/09/2022
Score 89
2 Observed items in cold-hold unit near grill showing temperatures above 41F. Ensure all TCS foods are being held at 41F. Ensure items are moved to working unit until unit is serviced or discarded after 4 hours out of temperature control (3pm).
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
28 Observed large container of chicken breast without correct date labeling. Ensure that all prepared food is labeled with a Prepared By and Use By date. The ready-to-eat TCS food, if held at 41°F, can only be held for a maximum of 7 days, with day of preparation being day 1.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
31 Handsinks operated by foot pedal showing temperatures of 135F. Ensure temperature is adjusted. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
31 No paper towels available at handwashing station at time of inspection. Ensure that handwashing stations are always supplied with soap and a hand-drying provision. 6-301.12 Hand drying provision..
45 Observed grease and food residue on floor behind stove. Detailed cleaning required in kitchen. 6-501.12 Cleaning, frequency and RESTRICTIONs..
27 Cold hold unit showing temperatures above 41F.
Ensure that equipment is repaired or replaced to maintain temperatures at or below 41F.
Food from refrigerator transferred to unit holding temperatures at or below 41F. Food in cold hold stamped to discard after 4 hours (3pm).
4-301.11 Cooling, heating, and holding capacities. Equipment.
43 Observed uncovered vent in prep area with a slight leak. Ensure that vent is sealed to prevent contamination. 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
ST ANTHONY HOTEL
300 TRAVIS ST E
San Antonio , TX 78205
Date: 01/04/2022
Score 95
27 Bottom storage of cold-hold unit showing temperatures above 41F.
Ensure that equipment is repaired or replaced to maintain temperatures at or below 41F.
4-301.11 Cooling, heating, and holding capacities. Equipment.
2 Prepared food in cold-hold unit was above 41F degree. Food must be kept below 41F.
Corrective actions: Internal thermostat for unit was adjusted. It is recommended to keep units between 36-38F to account for temperature increases when doors are opened.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
ST ANTHONY HOTEL
300 TRAVIS ST E
San Antonio , TX 78205
Date: 09/03/2021
Score 95
18 Observed unknown liquids without proper identifications in spray bottles in kitchen area.
Ensure common identifier is provided on all chemical containers.
Ensure that chemical containers are stored in an area where cross-contamination cannot occur.
* 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
29 Ensure that thermometers are provided for all refrigerated equipment.
* 228.108(b) Food thermometers provided and accessible.
ST ANTHONY HOTEL
300 TRAVIS ST E
San Antonio , TX 78205
Date: 06/28/2021
Score 95
31 Observed: Handwashing sink not properly supplied with paper towels.
All handwashing sinks should be properly supplied with paper towels and soap. Ensure that all handwashing is done in designated hand-wash sink.
* 228.175(b) Hand washing cleanser, availability.
* 228.175(c) Hand drying provision.
47 228 Were no other violations observed during inspection?.
Ensure that a valid permit is obtained. Post the valid Food Establishment permit in a location in the food establishment that is conspicuous to consumers.
42 Observed dust accumulation on vents throughout kitchen.
Ensure that nonfood-contact surfaces are cleaned to prevent dust accumulation.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Observed a wet mop stored in a mop bucket not in use.
Ensure that mops are stored in a manner that allows them to properly airdry.
228.186(f) Drying mops.
ST ANTHONY HOTEL
300 TRAVIS ST E
San Antonio , TX 78205
Date: 07/15/2020
Score 92
31 * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Hand washing sink not producing a minimum of 110F temperature, cartridge is on order.
36 228.68(d)(5) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers. Post Food Establishment license in a conspicuous place.
47 228.248(11) Verbiage regarding posting of the most recent inspection report. Post a copy of the most recent inspection report in a conspicuous place.
28 * 228.75(g)(1) Date marking prepare on site RTE/TCS food. Need to provide expiration date labeling for RTE/TCS food.
29 * 228.105(b) Food thermometers--easily readable. Need to provide easily readable thermometers for Reach-In Drawer Cooling Units.
ST ANTHONY HOTEL
300 TRAVIS ST E
San Antonio , TX 78205
Date: 11/07/2019
Score 98
29 Provide thermometers as needed for Reach-in Coolers.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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