Facility


Non-Smoking Facility
TEXAS BURGER CO
3038 COMMERCE ST E
San Antonio , TX 78220
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Related Reports
TEXAS BURGER CO
3038 COMMERCE ST E
San Antonio , TX 78220
Date: 08/12/2024
Score 99
47 6-301.14 Handwashing signage. NO HANDWASHING SIGN WAS OBSERVED IN THE RESTROOM. ENSURE RESTROOMS HAS HANDWASHING SIGN FOR EMPLOYEES POSTED.
TEXAS BURGER CO
3038 COMMERCE ST E
San Antonio , TX 78220
Date: 10/24/2023
Score 92
18 7-201.11 Poisonous/toxic materials or chemicals stored properly. Organize storage room - Food and single service items shall be separated from non-food/toxic food items to prevent cross contamination.
32 4-202.11 Cleanability. Food-contact surfaces.. Remove non-food items on kitchen shelves obstructing proper cleaning of food contact surfaces.
19 5-203.14 Backflow prevention device, when required. Add a vacuum breaker/backflow prevention device - water hose by black metal door.
TEXAS BURGER CO
3038 COMMERCE ST E
San Antonio , TX 78220
Date: 02/06/2023
Score 92
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Opened container of Ranch dressing stored at room temperature. Ensure that TCS Food are kept at 41F or below; put food back in cooler in between usage.
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed eggs stored above lettuce and tomatoes. Ensure that food in cold hold units are stored properly to prevent cross contamination. *Corrected on site
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Discontinue placing kitchenware in hand washing sink.
TEXAS BURGER CO
3038 COMMERCE ST E
San Antonio , TX 78220
Date: 05/26/2022
Score 96
9 Ensure thank you bags are not used for food storage.
45 Ensure all walls are properly cleaned and maintained.
TEXAS BURGER CO
3038 COMMERCE ST E
San Antonio , TX 78220
Date: 11/29/2021
Score 97
9 Observed cheese stored in same container with raw patties. Ensure all raw food is stored away or below ready-to-eat food items.
9 Observed raw fish above waters. Ensure all raw product is below or away from ready-to-eat/consume product.
TEXAS BURGER CO
3038 COMMERCE ST E
San Antonio , TX 78220
Date: 06/07/2021
Score 86
39 Ensure cups are not used as scoops in food items and/or beverages. Proper dispensing utensil with handle must be used.
15 Observed employee grabbing/preparing burger with bare hands. Ensure all employees wash their hands and wear gloves when handling ready-to-eat food.
9 Observed tomatoes stored in same container with raw patties. Ensure all raw food is stored away or below ready-to-eat food items.
42 Ensure all shelving is properly cleaned and maintained.
2 Ensure all food items that require refrigeration are stored at 41F or below.
1 Ensure all cooked food items are properly cooled from 135F to 70 within 2 hours.
TEXAS BURGER CO
3038 COMMERCE ST E
San Antonio , TX 78220
Date: 01/26/2021
Score 90
15 Observed employee grabbing/preparing burger with bare hands. Ensure all employees wash their hands and wear gloves when handling ready-to-eat food.
43 Ensure all light fixtures are properly cleaned.
35 Ensure all personal items (ie; food) is stored in a designated area away from food and supplies used for establishment.
45 Ensure all walls are properly cleaned and maintained (ie; behind soda machine)
39 Ensure cups are not used as scoops in food items and/or beverages. Proper dispensing utensil with handle must be used.
9 Observed tomatoes stored in same container with raw patties. Ensure all raw food is stored away or below ready-to-eat food items.
TEXAS BURGER CO
3038 COMMERCE ST E
San Antonio , TX 78220
Date: 08/19/2020
Score 89
9 Food must be protected from contamination by separating raw animal foods during holding, storage and preparation from RTE foods by using separate equipment, arranging foods so that contamination is not possible or preparing foods at different times in separate areas. i.e. Store raw hamburger patties where they cannot contaminate the cheese
18 Label all toxics removed from bulk containers with common name. i.e. observed purple liquid in a spray bottle without a common name.
32 * 228.224(f)(2) Ice storage container criteria. In use utensils/wares dirty to sight/touch i.e. ice scoop must be stored properly and washed when need. Do not lay on to-go bags.
32 * 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. i.e. repair ice machine where cracks are present.
35 228.43(a) Hair Restraints effective. Food employees must use hair restraints when working with food or exposed single service items or other items needed protection.
38 Thawing must occur by 1) in sink with continuously running cool water that can escape. Sink must also be cleaned and sanitized before and after use. 2) under refrigeration. 3) in microwave as part of cooking process. 4) Cook frozen.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. i.e. baseboard near mop sink.
45 paint/seal raw wood in kitchen.
TEXAS BURGER CO
3038 COMMERCE ST E
San Antonio , TX 78220
Date: 12/10/2019
Score 92
9 Food must be protected from contamination by separating raw animal foods during holding, storage and preparation from RTE foods by using separate equipment, arranging foods so that contamination is not possible or preparing foods at different times in separate areas. i.e. Store raw hamburger patties where they cannot contaminate the cheese
41 Food ingredients that are removed from their original packages for use such as flour/sugar/salt/MSG shall be identified with the common name of the food.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Thoroughly clean racks in reach in cooler.
15 Proper documentation was not present for bare hand contact of RTE foods 1. Must have PRIOR approval on site and must document all required steps 2. list the 2 barriers that will be used (double hand washing, use of hand sanitizer, use of nail brush, etc) along with how/when/where/jewelry prohibition and risks associated with bare hand contact of RTE foods. Include exclusion/restriction requirements 3. list of all food items that will be handled must be submitted Proper documentation was not present for bare hand contact of RTE foods 4. signatures of all food employees handling RTE food, stating their acknowledgement and understanding of the approved procedures 5. maintain log of corrective action taken if employees are found to not be following approved procedures *any changes must be approved prior to commencing operations

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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