Facility


Non-Smoking Facility
HILLS & DALES ICE & FOOD
15403 WHITE FAWN DR
San Antonio , TX 78255
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HILLS & DALES ICE & FOOD
15403 WHITE FAWN DR
San Antonio , TX 78255
Date: 03/18/2024
Score 92
39 OBSERVED CONDENSATION LEAK COMING FROM THE MIDDLE OF THE CEILING WITHIN THE WALK IN COOLER; ESTABLISHMENT WILL NEED TO HAVE THIS CHECKED OUT TO ENSURE ALL EQUIPMENT IS IN GOOD REPAIR; 4-501.11 Good repair and proper adjustment..
45 PROVIDE DOORSWEEP TO ALL EXIT DOORS, WHERE VISIBLE LIGHT IS SEEN, TO HELP EXCLUDE POSSIBLE ENTRYWAYS FOR PESTS; EXCLUDE/SEAL OTHER OPENINGS/CRACKS/GAPS WITHIN THE FACILITY; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
34 OBSERVED EVIDENCE OF GNATS AROUND/UNDERNEATH ICE BOXES AND IN OTHER AREAS THROUGHOUT THE ESTABLISHMENT ; FACILITY WILL NEED TO INTENSIFY ITS PEST CONTROL EFFORTS TO HELP CONTROL THESE TYPES OF PESTS; 6-501.111(B) Controlling pests. Check premises.
10 OBSERVED A FEW SODA GUNS THAT HAD BUILDUP INSIDE; ESTABLISHMENT WILL NEED TO ENSURE TO CLEAN THESE FOOD CONTACT SURFACES AT LEAST EVERY 24 HOURS OR AS NEEDED; 4-601.11(A) Food-contact surfaces clean to sight and touch.
32 ESTABLISHMENT WILL NEED TO ENSURE COLD PLATE COOLING DEVICES AND TUBING WITHIN THE ICE BINS ARE SEPARATED FROM THE STORED ICE; THE ONLY EXCEPTION IS IF THE COLD PLATES ARE CONSTRUCTED INTEGRALLY WITH THE ICE BIN; 228.224(f)(2) Ice storage container criteria.
HILLS & DALES ICE & FOOD
15403 WHITE FAWN DR
San Antonio , TX 78255
Date: 10/10/2023
Score 94
45 GENERAL CLEANING NEEDED ON THE FLOORS AND ALONG BASEBOARDS, WITHIN THE WALK IN COOLER, DUE TO CANS AND OTHER MISCELLANEOUS ITEMS SEEN ON THE GROUND(CONCENTRATE EFFORTS UNDERNEATH SHELVES AND WITHIN CORNERS); ENSURE TO ALSO CLEAN WALK IN COOLER FAN COVERS DUE TO DUST BUILDUP SEEN; 6-501.12 Cleaning, frequency and RESTRICTIONs..
37 EXCEPT FOR COLD PLATES THAT ARE CONSTRUCTED INTEGRALLY WITH AN ICE STORAGE BIN, BEVERAGE TUBING AND COLD-PLATE DEVICES SHOULD NOT BE INSTALLED IN CONTACT WITH STORED ICE; 4-204.16 Beverage tubing, separation.
18 PROVIDE LABELS FOR ALL WORKING, CHEMICAL SPRAY BOTTLES, BY NOTING THE NAME OF THE COMMON CHEMICAL OR THE COMMON INGREDIENT WITHIN THAT CHEMICAL; SEVERAL CHEMICAL SPRAY BOTTLES UNLABELED; 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
47 ENSURE TO ALWAYS POST THE CURRENT FOOD PERMIT AND THE LAST GRADED HEALTH REPORT IN A CONSPICUOUS AREA TO THE GENERAL PUBLIC; 8-304.11(K) Notification of the most recent inspection report is available upon request; 8-304.11(A) Permit posted.
HILLS & DALES ICE & FOOD
15403 WHITE FAWN DR
San Antonio , TX 78255
Date: 04/03/2023
Score 88
45 ESTABLISHMENT WILL NEED TO ENSURE TO CLEAN CEILING AREA WITHIN THE BEER WALK IN COOLER DUE TO MOLD/MILDEW GROWTH SEEN ON THE CEILING ADJACENT TO THE WALK IN COOLER FANS; ENSURE TO ALSO CLEAN WALK IN FAN COVERS DUE TO DUST ACCUMULATION; IN ADDITION, ESTABLISHMENT WILL NEED TO CLEAN DIRT/GRIME/BOTTLE CAPS/OTHER SOILS ALONG THE BASEBOARDS/FLOORS, ESPECIALLY AREAS UNDERNEATH AND BEHIND EQUIPMENT(BOXED IN BEVERAGE SODA BOXES/ICE MACHINE/ETC.); PROGRESSION SHOULD BE ABLE TO BE SHOWN PRIOR TO NEXT INSPECTION; 6-501.12 Cleaning, frequency and RESTRICTIONs.
10 FACILITY WILL NEED TO CLEAN INTERIOR SURFACES TO THE SODA GUNS DUE TO ACCUMULATED SOILS/SODA DEBRIS SEEN INSIDE THE INTERIOR OF THE EQUIPMENT; 4-601.11(A) Food-contact surfaces clean to sight and touch.
18 ESTABLISHMENT WILL NEED TO PROPERLY LABEL CHEMICAL SPRAY BOTTLES WITH THE COMMON NAME OF THE CHEMICAL INSIDE(SEVERAL SPRAY BOTTLES MISSING THE NAME DURING TODAY'S INSPECTION); 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
30 FOOD PERMIT WILL NEED TO BE RENEWED, IF HAVEN'T ALREADY; NO CURRENT FOOD PERMIT COULD BE SHOWN(LAST FOOD PERMIT POSTED WAS FOR 9/2022); FACILITY WILL NEED TO PAY BY 4/13/23 TO AVOID POSSIBLE CLOSURE AND/OR SUSPENSION OF THEIR FOOD PERMIT; 8-301.11.1 Permit Requirement, Prerequisite for Operation.
39 DO NOT KEEP METAL BUCKET HOLDING SMALL DISPENSING SCOOPERS AND OTHER EQUIPMENT UNDERNEATH THE 3 COMPARTMENT SINK, NEXT TO CHEMICALS; ENSURE TO ALWAYS KEEP CLEAN OR IN-USE UTENSILS/EQUIPMENT IN A CLEAN, DRY, AND PROTECTED AREA TO AVOID ANY TYPE OF CONTAMINATION FROM OCCURRING; 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; 4-903.11(A)(2) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination.
47 FACILITY WILL NEED TO ENSURE TO ALWAYS POST A CURRENT FOOD PERMIT IN A CONSPICUOUS AREA TO THE PUBLIC; 8-304.11(A) Permit posted.
45 MAKE SURE TO PROVIDE A DRAIN COVER FOR THE FLOOR DRAIN WITHIN THE MEN'S PUBLIC RESTROOM PRIOR TO NEXT INSPECTION; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
37 BEVERAGE TUBING/COLD PLATES WITHIN THE ICE BINS SHOULD NOT BE INSTALLED IN CONTACT WITH THE ICE, UNLESS THE EQUIPMENT IS INTEGRATED WITH THE ICE BINS OR THE ICE IS ONLY USED AS A COOLANT AND NOT USED FOR CONSUMPTION; 4-204.16 Beverage tubing, separation.
HILLS & DALES ICE & FOOD
15403 WHITE FAWN DR
San Antonio , TX 78255
Date: 10/05/2022
Score 93
18 SEVERAL SPRAY BOTTLES MISSING THE COMMON NAME OF THE CHEMICAL; ENSURE TO LABEL ALL SPRAY BOTTLES WITH THE COMMON NAME OF THE CHEMICAL INSIDE; 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
45 ESTABLISHMENT WILL NEED TO PROVIDE DOORSWEEPS TO ALL ENTRY/EXIT DOORS WHERE VISIBLE LIGHT AND OPENINGS WERE SEEN; FACILITY SHOULD ALSO SEAL OR PROVIDE WEATHERSTRIPPING AROUND DOORS WHERE OPENINGS AND VISIBLE LIGHT IS SEEN COMING THROUGH TO PREVENT THESE AREAS AS ENTRYWAYS FOR PESTS, SINCE A FEW FLIES WERE OBSERVED IN THE FACILITY DURING TODAY'S INSPECTION(AROUND WOODEN EXIT DOOR NEAR ICE MACHINE); 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
32 MAKE SURE TO REMOVE BLACK DUCT TAPE FROM THE OUTSIDE TO SOME OF THE SLIDING REACH IN COOLERS HOLDING BEER/LIMES/OTHER FOOD AND DRINK ITEMS TO ALLOW EASY CLEANING AND TO FACILITATE MAINTENANCE WHEN NEEDED; MAKE SURE TO ALSO REMOVE THE DUCT TAPE FROM ONE OF THE SODA GUNS(MANAGEMENT INFORMS ME THAT THIS PARTICULAR DISPENSING UNIT IS NOT CURRENTLY BEING USED); 4-202.16 Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
42 CLEAN POOLED WATER AND OTHER SOILS FROM REACH IN COOLER INTERIOR SURFACES; 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
HILLS & DALES ICE & FOOD
15403 WHITE FAWN DR
San Antonio , TX 78255
Date: 02/18/2022
Score 94
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Poisonous/toxic materials or chemicals not in original container labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. P [18] AT INSPECTION: SEVERAL WORKING SPRAY BOTTLES OF UNIDENTIFIED LIQUIDS LOCATED BEHIND BAR AND IN STORAGE AREA
32 * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. * 228.104(a) Cleanability. Food-contact surfaces. AT INSPECTION: ENCOUNTERED TWO WELL DRINK DISPENSING APARATISUS WITH THE SPIGOTS BEING HELD ONTO THE UNIT WITH BLACK DUCK TAPE. UNSANITARY CONDITIONS ARE PRODUCE BY THIS ACTION AND SUCH DEVICES ARE TO BE REMOVED FROM SERVICE AND REPAIRED SO AS TO FUNCTION AS DESIGNED
37 Protective cover or device. PROTECTIVE SPLASH GUARD MUST BE INSTALLED ON BOTH SIDES OF HANDSINK AT BAR AREA. THIS WILL PREVENT SPLASH CONTAMINATION OF SINGLE-USE/SINGLE-SERVE MIXING STRAWS BEING STORED NEXT TO HANDSINK
HILLS & DALES ICE & FOOD
15403 WHITE FAWN DR
San Antonio , TX 78255
Date: 08/25/2021
Score 93
40 228.124(a)(3) Single-service/ single-use articles kept in the original protective package or other means of protection. MEANS OF PROTECTION INCLUDES PROPER STORING OF SINGLE-USE UTENSILS IN AREAS WHERE SAID UTENSILS ARE NOT EXPOSED TO ENVIRONMENTAL CONTAMINATION. AT INSPECTION: SINGLE USE STIR STRAWS BEING STORED NEXT TO HANDSINK AND EXPOSED TO WATER SPLASH AND UNDER THE PAPER TOWEL DISPENSOR
37 228.149(f)(9) Protective cover or device. PROTECTIVE SPLASH GUARD MUST BE INSTALLED ON BOTH SIDES OF HANDSINK AT BAR AREA. THIS WILL PREVENT SPLASH CONTAMINATION OF SINGLE-USE/SINGLE-SERVE MIXING STRAWS BEING STORED NEXT TO HANDSINK
32 * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. * 228.104(a) Cleanability. Food-contact surfaces. AT INSPECTION: ENCOUNTERED TWO WELL DRINK DISPENSING APARATISUS WITH THE SPIGOTS BEING HELD ONTO THE UNIT WITH BLACK DUCK TAPE. UNSANITARY CONDITIONS ARE PRODUCE BY THIS ACTION AND SUCH DEVICES ARE TO BE REMOVED FROM SERVICE AND REPAIRED SO AS TO FUNCTION AS DESIGNED
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. P [18] AT INSPECTION: SEVERAL WORKING SPRAY BOTTLES OF UNIDENTIFIED LIQUIDS LOCATED BEHIND BAR AND IN STORAGE AREA

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.